Soon, the soup in the pot became less and less, and Guangdu was completely covered by the soup.

When the heat is about the same, pour a little balsamic vinegar along the edge of the pot to increase the hot and sour flavor.

Pour in a little more chili oil and turn it quickly a few times to let the aroma of vinegar and the spicy flavor of chili oil penetrate deeply into the Guangdu, and at the same time, let the chili oil give the Guangdu a layer of ruddy color.

Then pick up the wok and put the Guangdu into a plate with a rim.

The amount of Guangdou I made today was a bit large, and it took three plates in total to get all the Guangdou.

"Xubao, we bought a car and came back. Do you have anything to eat? I'm so hungry!"

Shen Jiayue originally planned to shout at the kitchen door and then eat some snacks, but as soon as she arrived at the door, she smelled the hot and sour smell coming from inside.

"What does it smell like? It smells sour and spicy."

The biggest feature of the spicy and sour Guangdu dish is that it is sour and spicy, which makes people want to try it even if they don’t eat it.

Lin Xu walked out of the kitchen with a plate of Guangdu and said with a smile:

"This is the hot and sour Guangdu that I just made. Unfortunately, my mother can't eat it at noon, so I can only make it in the afternoon."

When waiting for dinner, try something new, such as making the famous classic dish "Osmanthus Guangdu".

This is a dish that combines egg yolk and tripe. It tastes fresh and delicious. The aroma of egg is mixed with the aroma of tripe, and it also tastes sweet and full of flavor.

"It looks so tempting... I'll give you a taste of it!"

Shen Jiayue brought the kuaizi, picked up a piece of Guangdu and put it into her mouth without saying anything.

As soon as she took her mouth, the delicious hot and sour taste aroused her appetite, and the soft yet crunchy texture of Guangdu, as well as the large amount of soup contained in those holes, made this dish taste better.

The taste, aroma and other aspects completely surround the taste buds.

It can be said that once you take a taste, you will feel like you can't stop.

Especially the sweet aftertaste and the spicy and sour aftertaste make people indulge in it unconsciously. While eating, they will sigh, how can there be such delicious dishes in the world?

"Wow, it's so delicious! No, I have to take a picture of it for my mother, so that she knows that Xu Bao, you listened to her instructions and made delicious Guangdu right away, and by the way, she'll be craving for it again."

Humph, since you took the initiative to order, I should be greedy for you, right?

However, as soon as the news was sent out, Shen Jiayue suddenly discovered that Han Shuzhen and Chen Yan went upstairs one after another.

This girl is a little curious:

"Mom? Why are you here at noon?"

"I went to the medical school to do some errands. It was almost noon, so I came over for a meal... Is this the Guangdu made by Xiaoxu? It looks really tempting."

Chen Yan went to get a bowl of food, the driver brought rice, and Ma Zhiqiang brought two more lunch dishes of roasted chicken with chestnuts and braised pork ribs with potatoes. Lunch officially began.

The family sat down and started eating.

Chen Yan ate the spicy and sour Guangdu and talked about buying a car as she passed by:

"Today's car sales are really interesting. You can't buy the full price, you have to pay in installments. It's not enough to just earn the money for the car, you also have to earn interest. It's really greedy."

As a person who is not short of money, what I hate the most is encountering sales like this when buying a car.

If I want the full payment, I can pay it in full, and if I want to pay it in installments, I can pay it in installments. Do you still need to take care of it?

However, the salesperson today obviously knew my cousin, so he was always polite, and what I wanted was the highest configuration of the complete set, so the salesperson didn’t mention installments.

If you want to continue mentioning it, just go for a Land Rover Land Rover or a similar vehicle.

Lin Xu said:

"Auto profits have been pushed to the floor, and we can only make money through finance."

He held the bowl and went to the window to look at the Wrangler parked below. He felt that it looked pretty good in terms of appearance and suited Ren Jie's style.

On the other side, Shen Guofu, who was eating a customized fat-reducing meal in the office, saw his daughter's sour and spicy belly, and immediately felt that the chicken breast, asparagus, buckwheat noodles and boiled pumpkin in front of him no longer tasted good.

I thought it would be ready in the afternoon, but I didn’t expect that not only was it done, but it was all eaten.

I really want to try the taste of Guangdu. I calculated carefully and realized that I haven’t had it in several years, so I’m a bit greedy.

He thought for a while and sent a message in the group:

"Looking at Guangdou reminds me of the business I used to do in the provincial capital of Zhongyuan. Xiaoxu makes more Guangdou in the afternoon. I haven't had it in a long time. I have to enjoy it."

Lin Xu saw this message and immediately replied:

"No problem, I will make another old dish using Guangdou in the afternoon, and you will have to check it then."

As soon as he saw this news, Shen Guofu's mood immediately became brighter.

Having a son-in-law who can talk is really enjoyable.

He replied with a click:

"No problem, no matter what the dish is, I can help you taste it salty."

After sending the message, Shen Jiayue asked curiously:

"Xubao, what's the new dish you're going to make this afternoon?"

"Osmanthus Guangdu is a small representative of sweet and salty taste. This dish can also be changed to Jinsha Guangdu, and the taste is not bad."

Osmanthus Guangdu uses egg yolks. If you add some crushed salted duck egg yolk to the egg yolk, the taste of the egg yolk will immediately improve to a higher level. This rustic texture paired with the crispy Guangdu will give you a unique flavor.

Lin Xu's words made everyone a little greedy. They didn't expect that there is such a dish.

"Chinese catering is extensive and profound, and there are countless kinds of local delicacies. I can't even scratch the surface of what I know. From now on, as long as I am not busy, I will try my best to make new dishes for everyone to eat."

Thinking that his mother-in-law was more concerned about appearance, Lin Xu added:

"Mom, I have already ordered the bird's nest. When it arrives, I will make rock sugar bird's nest for you to eat. It will definitely make you look young and stay youthful forever."

Rock sugar bird's nest?

Han Shuzhen's face was full of surprises. This is an indispensable dish for beauty.

It is said that the reason why Emperor Qianlong lived so long was that he often ate rock sugar bird's nest. If he eats it regularly in the future, his skin will definitely become very good.

"Xiao Xu is interested, but if you are busy, it's okay to wait. Mom is not in a hurry."

Although skin care is important, having a son-in-law’s filial piety makes people feel happier than any nourishing nutritional products.

He is indeed my son-in-law, Han Shuzhen, he is sensible and polite.

Just as he was sighing with emotion, Director Han glanced at Shen Jiayue, who was competing with Chen Yan to eat Guangdu, and sighed quietly in his heart.

Fortunately, she has such a good son-in-law, otherwise this girl would be rejected by her husband's family sooner or later due to her temperament.

In the afternoon, while Lin Xu was busy working in the store, Xie Baomin hurried upstairs carrying a bag.

"Huh? Senior brother? Why are you here?"

"I'm here to bring you something good. Today, Lao Dai and I robbed Lao Huang, found some good ingredients from his car, and divided them with Lao Dai, and then I drove to find you."

Good stuff?

Lin Xu was a little surprised. There were indeed a lot of good things in Lao Huang's car, but there probably weren't many that would be liked by his senior brother.

Could it be that the shark fins, sea cucumbers and other things that were given to people were dug out?

He smiled and opened the bag, only to find that there were several cauliflower snakes entangled inside. He was so frightened that he almost threw the bag on the ground.

"Brother, is this the good thing you said?"

Xie Baomin said loudly:

"How are you, junior brother? You didn't expect it, did you? These snakes are all farmed. According to Lao Huang, they taste very good and have a fragrant texture, so I hurriedly brought them to you. Will you cook them later, or will I cook them?"

Made?"

Lin Xu was frightened when he saw the cauliflower snake crawling slowly in the bag. Although he knew very well that this thing was not poisonous, no matter how poisonous it was, it was still a snake, and it was an existence that gave people goosebumps all over.

He opened his mouth:

"It's better if you do it. I don't dare to touch it. I haven't been afraid of anything since I was a child. I'm just afraid of snakes. The sight of this thing makes me scared."

Xie Baomin was delighted when he heard this:

"It's not enough if you don't dare to touch a snake. Master is going to teach you how to make snake soup later. How can you learn it if you don't dare to touch it?"

Lin Xu opened his mouth:

"I...can I not learn?"

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Chapter completed!