"The host watched the rise and fall of the chef family and obtained the perfect Huaiyang dish - red crispy chicken. Congratulations to the host."

Lin Xu was surprised when he heard the notification sound.

I just eat melon seeds and watch the show, but there is such a reward?

Doesn’t this encourage me to be a melon-eater?

But this red crispy chicken...is there such a dish in Huaiyang cuisine?

While he was wondering, with a lot of experience pouring into his mind, Lin Xu finally figured out what kind of dish red crispy chicken was.

Remove the bones from the chicken legs of the free-range chicken, cut the chicken finely with a knife without damaging the chicken skin, then chop the pork and fresh shrimps, mix it into meat filling and stuff it on the chicken legs, and finally spread it on the chicken legs.

Put a layer of egg yolk into the pan and fry.

When both sides are golden brown, add the stock and simmer over low heat for about 40 minutes. Then remove the pan and change the knife, cut the chicken into diamond-shaped pieces and place them on the plate, and finally pour the original chicken soup.

This is a sweeping monk-like existence in Huaiyang cuisine. It may seem ordinary, but its cooking method is extremely exquisite and has a history of hundreds of years.

No matter in terms of cooking techniques or culture, it is a very rare and famous dish.

But it is a pity that this dish is now difficult to eat because it is time-consuming and labor-intensive and requires very high heat.

The most important thing is that it cannot be prefabricated in advance.

In today's world where efficiency is emphasized everywhere, dishes like this will indeed be abandoned.

Just as he was sighing, Dai Jianli next to him handed over a handful of watermelon seeds:

"Brother, why are you so dazed? Do you think this scene is quite melancholy? Lao He feels quite bitter in his heart. The master has already passed away, and there is no way to call out for a confrontation. Now the master's descendants are obviously the same as Lao Meng Chuan.

A pair of pants, at this time, he will either be humiliated or have no choice but to quit the division."

Many practitioners in traditional industries have encountered similar problems.

When the master has saved enough money for the family, his children find other jobs, and the apprentices support the whole family.

But when something happens, the descendants of the master will jump out and point fingers. Even if they are no longer engaged in this industry, they are still exercising the power of the helmsman of the master.

It’s not easy for anyone to deal with this situation.

Relatively speaking, He Jiashun was relatively decisive. He quit the master directly without any delay, and did not give the master's descendants a chance to attack.

As for Qiu Yaozu helping to rescue the siege, this is another surprise.

And even if Qiu Yaozu didn't open his mouth today, Mr. Guo Jichang, Mr. Dai and other masters from Diaoyutai would jump out and teach He Jiashun again.

Good people shouldn't be pointed at guns.

He Jiashun, a loyal elder who has done nothing wrong, should not suffer such changes in his later years.

Otherwise, this society will really be dominated by villains and evil spirits will be rampant.

Qiu Yaozu's words made everyone present stunned, and even looked shocked.

If He Jiashun's initiative to quit the school was to retreat in order to advance, then Qiu Yaozu would have taken a step back.

If you threaten He Jiashun with what he cares about most, then I will give him the best.

Just like a certain professor in China, he was criticized by his leaders and ostracized by his colleagues at his original institution, and his application for professorship was never approved.

Later, he went to Xiamen University and not only obtained the teaching qualification, but every class of his elective courses was full, and even the corridors were filled with students.

Qiu Yaozu stood up and bowed his hands to the surrounding chefs:

"In two days, I will hold a ceremony to accept a disciple on my father's behalf. I would like to invite all of you to come and watch the ceremony."

The addition of such a group of people to the Qiu family will not only increase the number of Qiu family disciples, but also allow Qi Zhentao and his son to truly feel the importance and care of their master.

Xie Baomin was a little tired from eating pumpkin seeds, so he changed to a handful of pistachios.

He said while eating:

"In the past, Mr. Guo Jichang had the most apprentices. Now the Qiu family has become the number one cooking family in Diaoyutai. All the pressure has been put on the Guo family."

Master Gao, Uncle Gao, has always had an attitude towards accepting disciples, and the disciples are the least.

But other people don't have this idea. As long as they have a good attitude, good conduct, and are willing to work hard, they will be given a chance.

Dai Jianli said with a smile:

"The fight between these two wealthy families, we can just continue to watch the show, there is no need to participate."

The Guo family's business is basically in the Pearl River Delta, and the Qiu family's business is in the Yangtze River Delta. The two wealthy families in economically developed regions are competing with each other, and the catering industry in other places is really not qualified to make a difference.

But just because it’s not happening now, doesn’t mean it won’t be happening in the future.

Xie Baomin put a peeled pistachio into his mouth and said with a smile:

"If my junior brother goes to the Pearl River Delta or Yangtze River Delta to open a branch, I guess these two companies will feel some pressure to some extent."

When Dai Jianli thought about Linji's customer flow during peak business hours, he couldn't help but said:

"Go, just go to the Pearl River Delta or the Yangtze River Delta. There are a lot of rich people there and they are very particular about food. Don't go to Chengdu or Yuzhou to open a branch. There is no profit. You will lose money and make money."

Lin Xu: "..."

Are you so afraid that I will steal your business?

He smiled:

"I have no plans to open a branch at the moment, and even if I open one, I will first go to the East Third Ring Road in Chaoyang. If I rush to open a branch in other places, there are too many relationships to deal with. This is not what I am good at."

Now Linji is developing so well because of the support of Diaoyutai and Yanjing Hotel, as well as the support of wealthy people such as my father-in-law and Yan Lin.

If you rush to open a branch in other places without any background, you will most likely be slaughtered as a little fat sheep.

Therefore, for now, it is better to guard this three-acre area in the capital. It will not be too late to open branches in other places when we are stronger in the future.

[To be honest, I have been using the Huanyuan app recently to read and catch up on updates. It allows me to switch between sources and enjoy many reading sounds, huanyuanapp. Available on both Android and Apple.]

Xie Baomin nodded:

"Indeed, first open two or three branches in the capital, and then find a way to go to other places after settling in."

In the future, when you have saved enough money, have a complete talent reserve, and have sufficient funds, you can open a branch with the mentality of not making any money for a year, but that is not possible now. If you open a store with a small amount of money now, Lin Ji will be disbanded in less than half a year.
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Funds are one thing, but the most important thing is that if employees don’t see hope, they will change jobs.

Meng Dexing stood there awkwardly.

I wanted to use my sect to threaten my senior brother, but I didn’t expect this old man to be so strong.

He sighed and walked out with a cane.

He planned a counter-attack for so many days, but it was cracked so easily. If he stayed here for a second longer, he would have to bear more criticism.

Although no one said it explicitly, the eyes that were three parts cold and four parts sarcastic can still explain everything.

As soon as he left, the younger members of the An family looked at each other. They were just here to calm things down, but why did things suddenly become incomprehensible?

They didn't stay long and walked out before they even sat down.

The elders in the family have always been taught not to insult the reputation of their ancestors, but now, not only has it been insulted, but the only division that the elders are proud of has been torn down.

Although the school has not been completely cut off, there is still Meng Dexing, but what is the difference between this and the cut off?

He Jiashun, who was still standing on the stage, hugged everyone and then came to Qiu Yaozu:

"Thank you, Senior Brother Qiu!"

At the beginning of the apprenticeship ceremony, the two discussed their age, and Qiu Yaozu was two years older than He Jiashun.

At this time, He Jiashun was very happy, not only because he joined a wealthy chef family like the Qiu family, but most importantly, he was relieved of the shackles of his senior brother.

In all walks of life, senior brothers are the most difficult to do.

The first apprentice often indicates that he does not have rich teaching experience and does not have solid theoretical knowledge. Even cooking techniques are roughly classified and there is no detailed teaching at all. The young master also has little patience and everything follows his own learning process.

Teach.

Therefore, senior brothers are often average in level, but when there are junior brothers and sisters, he has to play the role of elder brother and father, taking care of the junior brothers and sisters in life, psychology and other aspects, and playing the role of a housekeeper.

In this case, not only can't you learn any skills, but you can't have any complaints, because you are the senior brother and you have to give way to your junior brothers and sisters.

Now, without the status of senior brother, He Jiashun felt relaxed for no reason.

Especially when I call Qiu Yaozu my senior brother, I feel so relaxed and uncontrollably happy.

"We are all a family. There is no need to say thank you. Besides, even passers-by can't help but say a few words of justice when encountering this kind of thing... I have spoken. If I hadn't spoken, Diaoyutai

Those naughty boys are so energetic that they would have jumped up to help you scold them."

Just now, Xie Baomin was really ready for a fight, and Dai Jianli even put down the melon seeds in his hand.

However, seeing the elder Qiu Yaozu speak, the two of them swallowed their words and continued to eat melon seeds and watch the show.

When Chen Yan and Ren Jie came in, the storm had already passed. Everyone was sitting around the round table, waiting for a meal.

In order to show his sincerity, He Jiashun personally went to the kitchen to control the quality of the dishes.
To be continued...