"It would be great if the chefs in all restaurants were like you, with a harmonious relationship and not hiding each other."

Zhu Yong, who was drinking yam juice next to him, smiled:

"This is all under the guidance of the boss, otherwise the kitchen would be like other restaurants, bickering and bickering, and the atmosphere would definitely not be as good as it is now."

After chatting for a while, Lin Xu finished eating the rice and went to take care of the pots on the stove.

At almost five o'clock in the afternoon, the three sets of duck were almost ready, and the originally large pig lungs had shrunk again at this time, and they looked slightly larger than a palm.

This should be the result of the contraction of all alveoli.

The originally hollow cellular tissue shrank completely, so the volume of pig lungs changed like this.

Lin Xu took out the soaked sea pine, ran it through boiling water, put it into the casserole for stewing pig lungs, rolled it slightly, then turned off the heat and took it out.

The seasoning of this soup relies entirely on Jinhua ham, so there is no need to add other seasonings.

Because of the low fire throughout, the soup is crisp and crystal clear, and the pig lungs are silvery white and small, giving people a very delicate feeling.

The pig lungs are dotted with jellyfish slices swaying from side to side in the clear soup. They really look like pine trees in a strong wind. No wonder they are called submarine pine trees.

Lin Xu focused his attention on this soup, and the description of the dish immediately appeared in front of his eyes:

[Silver lung stewed with sea pine in clear soup made from pig lung, clear chicken soup, Jinhua ham, and Chen Zhetou, rated: Excellent]

You can actually make excellent dishes easily. Is this the benefit of improving your cooking skills?

Lin Xu felt happy, but also a little regretful.

I just forgot to present the plate first and then rate it, maybe the level will be even higher.

Although this kind of soup seems impossible to put on the plate, you can still put some thought into it, such as carving the Jinhua ham into a longevity character or garnishing it with some small rapeseed, which can greatly improve the appearance.

Worst of all, you can also add a few wolfberries to add a bit of health-preserving feeling.

How careless!

Just as I was thinking about it, the system prompt sounded in my mind:

"Congratulations to the host for successfully making a clear soup pork lung dish, completing the side task [Re-recognizing pig lungs], and winning a lottery for a perfect pig offal meal. Do you want to draw a lottery now?"

Oh!

I thought the rewards would come after my family tasted them, but I didn’t expect them to come so quickly.

He picked up the casserole and came upstairs. Xiao Dong at the door quickly opened the door for him.

Putting the casserole on the dining table, he smiled and said to the whole family:

"Come and try my new sea pine stewed silver lungs, which can clear the lungs and relieve coughs. It is more suitable for consumption during this season. The pig lungs inside are completely soft and will break when you pinch them with chopsticks."

When Shen Jiayue heard this, she stood up and started serving soup to the elders.

These pig lungs have indeed been stewed until they are broken into pieces when you scoop them out with a spoon. They look like tofu and are completely different from the pig lungs you usually see.

Ha! Xubao has indeed transformed decay into magic.

Chen Shaokang and others looked at these much shrunken pig lungs and felt like their eyes were opened.

“My cousin’s craftsmanship is so amazing!”

Shi Moli looked at Shi Wenming and asked:

"Dad, can you make this kind of soup? It looks so beautiful and crystal clear."

Shi Wenming shook his head:

"No, soup alone is a university subject. If there is no restriction on clear soup, you can try it."

This kind of soup is indeed difficult, but it is easy and not too troublesome. As long as the pig lungs are cleaned, the other steps are much simpler.

Old Mrs. Shen took the soup from her granddaughter, scooped out some pig lungs with a small spoon and put it into her mouth. When she licked it with her tongue, the pig lungs actually melted. The old lady was so surprised that she repeatedly praised:

"How is it made? It melts when you sip it with your tongue. It tastes so fresh and delicious. It doesn't feel like it's made of pig lungs."

In the past, the cheapest pork lungs were pig lungs. Even though they were quite big, you could buy them for just a few yuan. When I got home, I would usually braise them and then stir-fry them with dried chili peppers to make dry and spicy pork lungs.

.

I originally thought that this was the only way to eat pig lungs, but I didn’t expect that the soup would be so delicious.

"It's delicious. This soup is really delicious."

When everyone heard it, they all picked up their spoons and tasted it.

When the pig lungs arrived in their mouths, they all expressed surprise because the taste of the pig lungs was so good. Not only did it melt in the mouth, it even had no residue or string. It tasted just like tofu.

Lin Xu smiled and said:

"Pig lung soup used to be a famous dish. It was divided into milk soup and clear soup. If everyone likes it, I will make the pig lung in milk soup later. It won't be troublesome anyway."

Except for the trouble of cleaning pig lungs, other steps are quite simple.

When it was Lin Xu's turn, he tasted it. These pig lungs were indeed quite delicious. It was completely unexpected that after being simmered for a long time, these pig lungs could taste like tofu.

This may be the charm of Chinese cooking.

It was originally sold at meat stalls as a side dish, but now it has become the main ingredient in high-end soups, and there are even several ways to make it. It’s really amazing!

After drinking the sea pine stewed with silver lungs, Lin Xu came downstairs and started preparing three sets of duck.

This famous dish in Chinese food has aroused the whole family's interest, especially the way of eating it by peeling off a layer and taking a sip of the soup is not only novel, but also allows everyone to taste the deliciousness of the ingredients themselves.

"This duck is so delicious. I thought it had a fishy smell, but it turned out there was nothing."

As a junior leader of the Cultural Bureau, Chen Meide was full of curiosity about this dish. He had eaten it locally in Yangzhou in the past, but the taste was disappointing.

If you are not a high-ranking official or a wealthy businessman, you will never be able to eat delicious three sets of duck.

Even if you make a reservation in advance, the result will only be the water table level in Zhongyuan.

But today, he finally understood the beauty of this dish, and at the same time he also knew the trick that requires using male ducks and red-billed mallards that are more than one year old to make it.

It’s hard to find this thing as soon as you hear it. It’s no wonder that most restaurants are so hard to find.

The root cause is still a problem with the ingredients.

While eating, Lin Xu received a call from Xie Baomin:

"Junior brother, master will host a banquet for your whole family at Diaoyutai tomorrow. You will also come when the time comes. Master won't do anything easily. It seems that he is going to teach you high-end dishes this time. Don't miss it."

Lin Xu was immediately overjoyed by these words. He really didn't expect that the master would actually return to the capital and take the initiative to cook.

I happen to have a few cooking study cards that I haven’t used yet, so I’ll use them this time.

After hanging up the phone, Lin Xu told him about having dinner at Diaoyutai tomorrow.

It sounds like everyone is looking forward to tomorrow's dishes. The former head chef of Diaoyutai is cooking the dishes himself, and the taste is absolutely amazing!

After the meal, everyone was tired and took the car to rest in Building 1 of Diaoyutai. Only Lin Hongqi and Shen Guofu didn't go. They were staying at Lin Xu's house tonight.

Tomorrow morning, I will clean up the entire house and then start decorating the wedding room.

In fact, Chen Yan has arranged for someone to do this, but Chen Meijuan feels that if her son gets married and the mother doesn't do anything, she always feels a little less involved.

While the parents were chatting, Lin Xu returned to the store and picked up Dundun on the service desk.

The elders have gone back to rest, and it’s time to draw prizes for pork offal products to see what kind of meals they can win.

Soon, the lottery will end.

The system prompt sounded in Lin Xu's mind:

"Congratulations to the host for getting the perfect pig offal meal - Shunde pig offal porridge!"

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Chapter completed!