Cut another piece, cut it all into thicker slices, and skewer it with barbecue skewers. Then grill it over a charcoal fire to get out the fat and sprinkle it with barbecue ingredients. A delicious grilled camel hump meat is completed.
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Then, Lin Xu cut some thin slices to prepare for dry frying.

Shen Jiayue, who was busy and had nothing to do, wandered into the kitchen. She originally wanted to come and have some food and drink. When she saw Lin Xu cutting up a group of white and greasy things, she asked curiously:

"What is this? Taro?"

Shen Guofu said proudly:

"Hump, my dear, I will try it later. Xiaoxu said it tastes great. If it tastes good, I can sell new ones in the store in Beijing so that people who have never eaten Hump can try it."

Hump?

Shen Jiayue looked at the ball of meat and asked curiously:

"Didn't the book say that the hump is full of water? Why is it so greasy?"

Lin Xu said:

"It's not water, it's fat. It's just like people. When they get fat, they store some subcutaneous fat for emergency use. In case of physical condition or hunger disaster, it's time for fat to come into play."

Shen Jiayue finally understood and said with a smile:

"I know this. Just like my dad, the fat is stored in his belly."

Shen Guofu: "..."

Girl, you don’t have to give examples.

Just as he was talking, the firework delivery car arrived.

After a large box of goods entered the gate of the scenic spot, Shen Guofu drove the scenic spot commuter car and took it directly to the reservoir.

When you open the car door, there are fireworks of all sizes inside.

The big one is about the same as a washing machine box, and the small one is comparable to an old-fashioned TV set.

Since Lao Shen bought a lot, these people also helped to fiddle with it and connected it with disposable single-link switches, so that when it is placed at night, the switch can be turned on to watch from a distance to avoid dangerous situations.

Their enthusiasm made Shen Guofu very happy, and he was so excited that he sent everyone a New Year's red envelope.

Then I carefully asked about the specific operations, and also asked about the remedial measures in case of emergency, etc.

After he understood this, he sent the group of people away.

"For those of you who are celebrating the New Year, I won't let you eat here. Be careful on the road."

Shen Guofu threw a cigarette into the cab and waved goodbye to the group of people.

After the car left, he said to Chen Shaokang and others:

"You can't go to the reservoir to touch those fireworks now. If you're not careful, people may die. When it gets dark after dinner, it's not too late to watch them together."

"Okay Uncle Shen."

Shen Guofu pointed in the direction of the door:

"Go, lock the door, so that no one comes over and sets off those fireworks while we are eating. It is still our responsibility if something goes wrong."

When Chen Shaokang heard this, he immediately drove the commuter car with Lin Bin to the gate and locked it.

In the restaurant, Chen Meijuan and several old ladies made all the dumplings they would eat in the next few days, then brought them to the kitchen and froze them one by one.

After freezing the dumplings, she asked curiously:

"How long until dinner?"

"Come on, the hot dishes will be served when they are ready."

It's already past four o'clock in the afternoon, and the sound of firecrackers in the distant village has already sounded.

Chen Meijuan said:

"But hurry up. If you rush behind others, you won't be able to grab the blessing."

Lin Xu smiled:

"Why have you become so superstitious?"

"This is not superstition, this is a traditional custom, just like foreigners hanging stockings at Christmas. Even though they know there is no Santa Claus, those people still keep busy, isn't it also a traditional custom?"

When she said this, it was Lin Xu's turn to be speechless.

Well, next time whoever attacks traditional culture like this, use these to fight back.

Not long after, one cold dish after another was brought to the restaurant.

Now there is a large round table in the restaurant that the whole family can sit around. There is also an electric turntable on the table, which saves everyone the trouble of turning the table.

There is a red-hot charcoal stove in the house, and the smoke is exhausted outside through the pipes. It is more than 20 degrees in the house, which is warm and comfortable, very suitable for eating.

Lin Xu came out of the kitchen carrying several steamed dishes on a tray, looked up at the sky, and said curiously:

"Why is it so gloomy all of a sudden? Is it going to snow?"

Mrs. Lin heard this and said:

"It snows well. A heavy snowfall on New Year's Eve means good weather in the coming year."

It’s definitely a beautiful thing to encounter a heavy snowfall during the Chinese New Year.

Imagine sitting in a warm room later, eating New Year's Eve dinner, drinking wine, and occasionally turning your face to look at the falling snow outside the window. How pleasant it will be.

Lin Hongjun, who was helping to serve the dishes, smiled and said:

"When I think of having New Year's Eve dinner under snowflakes, I can't help but want to have a drink."

Auntie Bian Su gave him a blank look:

"You haven't had a drink at noon. Looking at how greedy you are, can't you set a good example for Xiao Bin?"

Lin Bin said:

"No, no, no, I have already regarded my cousin as a role model. My dad can drink if he wants. There is no need to use me as a shield."

Lin Bin has just entered the third year of high school and has a lot of homework, so he doesn't see him usually.

His words made Bian Suqing couldn't help but feel happy:

"If you use your cousin as an example, then you have to get admitted to the Central University of Finance and Economics. Son, do you have confidence in yourself?"

"I have confidence in myself, but I don't have confidence in the score line of the Central Plains. Every year I squeeze into the single-plank bridge, I may not be able to squeeze out others."

In the kitchen, Lin Xu brought out the steamed camel hump, poured out the steamed soup, simmered it with abalone juice in the pot, then poured some scallion oil on it, and then poured the soup onto the hump again.

Up.

One steamed camel hump is ready.

After handing it over to Shen Jiayue to take away, Lin Xuchong asked Chen Shaokang at the door:

"Is the charcoal stove ready?"

"Okay, okay, everything is burning. When will my cousin start baking?"

Lin Xu grabbed a handful of dressed camel hump slices and came outside, set up the grill, put the hump on it, and started grilling.

As soon as I put it on, a scent of milk mixed with animal fat wafted out.

The hump meat on the iron pick began to curl and shrink, and the surface also became shiny.

Not long after, when the white camel hump meat turned slightly brown, Lin Xu grabbed the barbecue ingredients and sprinkled it on. The spicy taste and the aroma of cumin powder made the meat aroma of the hump even richer.

Then put it on the charcoal fire and roast it for a while, and this delicious dish is completed.

Lin Xu was worried that it would be inconvenient to take the iron picks around, so he returned to the kitchen and put all the meat on the iron picks on a plate lined with lettuce leaves.

Shen Jiayue came in at this moment, picked up a bunch and handed it over:

"Try it, roasted camel hump meat."

Shen Jiayue took it in her hand, pulled off a piece of hump meat with her teeth, tasted it, and praised:

"Wow, this meat is so fragrant. It's fragrant and delicious. It's also very chewy. It's crunchy when chewed. It's a bit like beef breast fat, but the texture is better than that. It also has a milky aroma... It's so delicious. Wait.

I’ll take a few more slices later.”

Lin Xu said:

"Less than one-third of the hump used today, there is more than half left. If you like it, we can make it later."

Unlike other ingredients that need to be peeled and boned, the skin of the camel hump is peeled off and it becomes a solid piece, with a very high yield. Relatively speaking, this thing has a good value for money.

After saying that, Lin Xu covered the marinated camel hump slices with whole egg batter, put them into the oil pan and fried them one by one.

After frying, put it on a plate, and then add salt, pepper and spicy dry ingredients for dipping. This dry-fried camel hump slice is now complete.

Finally, Lin Xu used the method of stir-frying shredded pork with chili pepper to stir-fry the camel hump shredded pork, and then made all the other dishes. Today's New Year's Eve dinner is completed.

There are many kinds of dishes, almost forty dishes.

However, in order to prevent eating leftovers in the next few days, Lin Xu deliberately reduced the quantity. For example, steaming vegetables is basically done with one chopstick per person.
To be continued...