Not only did the young couple get lucky money, Dundun also received one.

Not long after, after finishing the dumplings, we came to the restaurant where everyone was warming up and chatting. Then we entered the mode of collecting New Year's money, and both of them received a thick stack.

However, Dundun's lucky money was naturally taken away by Shen Jiayue in the name of "Mommy keeps it for you".

Lin Xu also gave New Year's money to his cousins. After all, they have started families and started businesses. Young people must be given financial encouragement and support.

Chen Shaokang pushed back the new year's money, and then secretly showed his WeChat payment code.

Obviously, collecting cash is just a pass, so he created such a countermeasure against parents keeping New Year's money.

At this moment, Chen Meide looked at Lin Xu and asked:

"Our family is going to visit relatives at noon. Do you have any ingredients you need to buy? If so, I will bring them back in the afternoon."

Don't tell me, it really does exist.

Lin Xu thought for a while and said:

"Buy two pig heads. I'll grill the whole pig head for you to try. You don't need to buy the others. There's so much meat, so I'll eat more in the next few days."

"Okay, I'll buy the pig head when I get back."

Not only Chen Meili is going to visit relatives, Chen Meiliang's family and Lin Hongjun's family are also planning to visit relatives, so that tomorrow they can eat grilled whole pig heads at home with their relatives.

They were busy visiting relatives, and Lin Xu and Shen Jiayue also drove to the vicinity of the racecourse.

The ground here is flat and covered with white snow, which looks very beautiful. Coupled with the sunny weather and the bright sun, this kind of day is most suitable for shooting some landscape films.

The young couple had a clear division of labor. Lin Xu was responsible for driving the car and driving along the established route, while Shen Jiayue stood in the distance and was responsible for following and filming with a drone.

Many action cameras were placed along the way to capture the moment when the car ran over the snow.

Not long after, everything was ready and shooting started.

Lin Xu drove the car, speeding on the snow-covered grassland. The dead grass was turned over by the wheels, bringing up a snowflake.

Then he passed through the middle of the racecourse, while Shen Jiayue controlled the drone to fly over the racecourse, then slowly landed, taking pictures of the car rushing out from the other end of the racecourse.

The drone is in a hovering state, and only the camera moves with the car.

As the car drove away on the white pasture, the camera slowly adjusted to take in the mountains in the distance and the sun above, using the entire wide angle to show the vastness of the pasture, the magnificence of the snow scene, and the first clear sky after the snow.

The ultimate sophistication.

In addition, the blue sky, surrounding mountains, etc. were also photographed by Shen Jiayue.

After the shooting, Lin Xu started editing the video, while Shen Jiayue took Chen Meijuan and Han Shuzhen to play badminton in the courtyard of the restaurant and discuss what to eat for lunch.

"Yueyue, what do you want to eat?"

Chen Meijuan is no stranger to badminton. When she was working at the Bureau of Human Resources and Social Security, she represented her company in badminton competitions held in the city. However, now she is busy with scenic spots and has not played a few games at all.

She dunked so hard that Shen Jiayue almost missed it.

"I can eat anything, but I don't really want to eat meat anymore. I want to eat something refreshing to change my taste. Do you have any good suggestions?"

When Chen Meijuan heard this, she immediately said:

"Why don't I make some cold noodles for lunch? Eat the hot cold noodles, heat up the leftovers, and steam some rice. You can't eat dumplings all the time. If you eat too many, you'll get injured."

Shen Jiayue fully agrees with this proposal:

"Okay, okay, I was just about to eat Liangpi'er, but what is hot Liangpi'er? Eat it hot?"

Chen Meijuan put down her racket and said:

"Yes, when the weather gets cold, eat it hot. Cut it into strips while it's still hot. Add the sauce, spicy oil and cucumber shreds, and then you can eat it."

Upon hearing this, not only Shen Jiayue wanted to eat it, but Han Shuzhen also wanted to try it:

"I haven't eaten like this before, are you bothering me, Meijuan?"

Chen Meijuan smiled and said:

"It used to be very troublesome. If you want to eat cold skin, you have to wash the gluten first. Now we have pure noodles, which can be directly mixed into a paste. Gluten is also simple. You can use gluten powder and make a dough and steam it... You two, you two are fighting

Come on, I'll go to the kitchen to prepare it. Today is the first day of the Lunar New Year, so let's eat Liangpier."

With gluten powder and clear noodles, making cold skin becomes easy.

Chen Meijuan came to the kitchen, first poured half a basin of noodles into the basin, added a little salt, and then poured water to make a thinner batter.

When mixing, use chopsticks or a spoon to stir thoroughly to prevent dry powder on the bottom of the basin.

Mix well and set it aside to let the flour absorb as much water as possible, so that the cold skin will be delicious.

Then she changed a basin, added some gluten into it, and mixed it with water to make a slightly softer dough.

Gluten flour is the gluten structure in flour. Once mixed, it can be placed in a steaming cabinet for steaming. After steaming thoroughly, it will become cooked gluten that is very delicious whether it is cold, hot or stir-fried.

Taking advantage of this time, she took out the noodle gong used to make cold skin.

This is a disc-shaped kitchen utensil made of tinplate, with diameters ranging from large to small. The largest is more than one meter, and even the smallest ones are more than fifty centimeters.

The bottom of the noodle gong is flat and surrounded by a rim of five to six centimeters high.

When using it, first apply a layer of grease on the bottom, then scoop a spoonful of clear noodle juice into it, and shake it a few times with the noodle to spread the noodle juice evenly.

Then put it into a boiling pot, cover the pot, and cook the noodles in the water until it becomes transparent. In this way, a thin, chewy, elastic and refreshing cold skin is completed.

While busy, Shen Jiayue walked into the kitchen with an action camera:

"Mom, can I film you making cold skin?"

Chen Meijuan smiled and said:

"Of course, you can take pictures as you like. Almost everyone can do this, and there is nothing good to take pictures of. After making the cold skin, I will make some dough later. The old lady likes softer dough. Our family makes it every time.

Separate the cold skin and make two kinds."

Shen Jiayue's eyes lit up, haha, with such a gourmet mother-in-law at the stall, why worry about not being able to learn good food?

In the yard, Shen Guofu was waving his racket and playing badminton with Han Shuzhen, while Lin Hongqi was busy getting charcoal blocks from the restaurant.

Now the charcoal stove in the restaurant is open and burning, and the demand for charcoal blocks is very high.

Fortunately, when winter came, Lin Hongqi used her connections to buy a truck of high-quality coal, and there was no shortage of charcoal blocks.

In the kitchen, Shen Jiayue set up the camera, suddenly jumped in front of it, and said with a smile:

"Happy New Year to everyone. Today is the first day of the Lunar New Year. My mother-in-law wants to make delicious food for me again. What she is going to make today is hot cold skin. Remember to deduct 1 for those who have eaten it and 2 for those who have not.

If you want to make it at home, follow my mother-in-law’s tutorial, it’s so simple!”

Shen Jiayue doesn't know whether it is simple or not.

Anyway, my mother-in-law is in charge today. She is only responsible for taking pictures and then waiting to eat.

Chen Meijuan washed the noodle gong and wiped it clean with kitchen paper, then poured some grease into the bowl, dipped a brush in it, and carefully brushed a layer of grease into the noodle gong.

While she was doing it, she talked about the precautions for making cold skin.

Also talked about the difference between Liangpi and Noodles.

Directly use low-gluten flour to mix the dough, and the dough will be made. Wash the dough in water to remove the gluten, and use the washed noodle soup as raw material to make cold skin.

After explaining this, Chen Meijuan began to cut and eat the ingredient of cold skin - cucumber shreds.

In fact, you can also use blanched mung bean sprouts, but you can’t buy them right now, so you can only use cucumbers instead.

After showing off the knife skills, start boiling water in a large pot.

He also used a large basin to collect most of the water and placed it on the workbench for later use.

Once the water is boiled, it's ready.

Chen Meijuan took a noodle gong, scooped a spoonful of noodle juice into it, turned it with the handles on both sides, then put it into the boiling pot, covered the pot lid, and started to prepare the next one.

After more than a minute, I opened the lid of the pot and found that the white pasta sauce in the noodles had solidified into a transparent state, and even the patterns on the iron sheet could be seen clearly.

Chen Meijuan took it out and put it into a basin of cold water, then put another noodle into the pot and closed the lid.

Then she turned around without stopping, dipped a brush in oil, and evenly applied it to the prepared cold skin. After applying the oil, the cold skin that had cooled down slightly was taken out of the gong.

When taking it out, first use your fingers to run around along the edge of the cold skin to open it, then lift the edge and fold it toward the middle, then fold it from the other side, and a piece of cold skin will be easily lifted out.

Place the cold skin on the tray, pick up a brush and brush a layer of grease on the empty noodle dough, then scoop in the dough and turn it around to make the dough flow evenly.

Open the lid and the cold skin in the pot is ready.

The whole process was completed in one go, without any delays.

Shen Jiayue was full of surprise and felt it was so novel. While Chen Meijuan was busy, she secretly tore off a piece of cold skin, dipped it in the chili oil on the side and put it in her mouth. Her eyes suddenly turned into crescents.

"Wow, it's delicious. I didn't expect the cold skin to be so delicious when eaten hot."

Chen Meijuan smiled and said:

"When the gluten is steamed, I'll roll it up for you the same way you do on the street. As long as you like it, you can make it every day."

"Thank you, Mom. I am so lucky to have a mother-in-law like you."

After saying that, the girl tore off another piece of cold skin and continued to eat it with spicy oil.
To be continued...