Chapter 544 Delicious rolled cold skin, appetizing and delicious! This is the correct way to use the net! [Please subscribe]

"Hey, how about making cool skin?"

After Lin Xu finished editing the video and set a scheduled release, he realized that it was almost noon.

When he came to the kitchen and was about to cook, he found that his mother was making cold skin.

Eating this on the first day of the Lunar New Year is so unexpected that the mountain gods can’t help but give it a thumbs up when they see it.

When Chen Meijuan saw that her son had finished his work, he ordered:

"Take out the gluten from the steaming cabinet, cut it, add some other braised food, and make a cold roll for Yueyue."

In the past, when making cold skin at home, my mother would usually say, "Are you hungry? If you are, I'll roll some cold skin for you first." But now, everything revolves around Baby Shen.

Your relationship between mother-in-law and daughter-in-law really makes me envious.

Lin Xu washed her hands, opened the steaming cabinet, and took out the steamed gluten inside.

Gluten has two forms. One is the honeycomb shape produced by frying. Gluten bubbles are a delicacy that quickly expands to the size of a table tennis ball through deep frying.

Steamed gluten does not have so many holes, and the volume will shrink after steaming.

The steamed gluten is yellow in color, soft in texture, flexible and delicious to chew, and has a good taste whether it is cold, stir-fried, shabu-shabu, stew, etc.

In the past, Lin Xu liked to add gluten slices when eating hot pot.

The freshly steamed gluten is a little sticky and needs to dry before cutting.

Lin Xu held a small stainless steel basin filled with gluten, raised his hand to place the gluten in the aluminum basin that dissipates heat quickly, then took a piece of pressed pork head and cut it into slices with a knife.

Adding a few slices of pork head meat when rolling the cold skin can not only increase the taste, but also make the taste more fragrant and make it more addictive to eat.

In addition to gluten and pork head meat, Lin Xu also cut two potatoes and blanched them in hot water to balance the greasiness and increase the taste.

When everything was ready, he picked up a piece of cold skin and spread it on the chopping board, and began to roll the cold skin.

Shen Jiayue saw it and immediately came over with the camera in hand.

The first cold roll of the new year, don’t miss it.

Lin Xu first smeared some chili oil on it, folded it with cold skin and spread it evenly, sprinkled a handful of cucumber shreds, placed the pork head, top with gluten, potato shreds and a small handful of fried peanuts.

After the dishes are placed, seasoning begins.

He took a small bowl, added a large spoonful of sesame paste, sesame oil, chili oil, sugar and light soy sauce and spread it, then poured it evenly on top of the vegetables, and then rolled up the cold skin.

When rolling, roll half of it first, fold the bottom half up, and then roll the other half.

Then he tied it with a small plastic bag and handed it to Shen Jiayue who was beside him and could not help but swallow:

"I didn't prepare spicy strips, otherwise I would sprinkle some in and it would taste better."

Could it be better?

Shen Jiayue put the camera back on the tripod, then smiled at the camera and said:

"The rolled cold skin is ready. Let me try how it tastes first. If you want to eat it, you can make it at home. It's very simple. My mother-in-law and my husband can make it in just a few minutes."

After saying that, she took a bite of the cold skin and exclaimed:

"Wow, it's so delicious!"

The cold skin is chewy, while the shredded potatoes and cucumbers are crispy, the peanuts are crispy, the meat and gluten are chewy, and the sesame sauce is dense and sticky.

The combination of these ingredients and condiments has significantly improved the taste and flavor.

And the satisfying feeling of eating a lot of ingredients in one big bite, coupled with the spicy taste of chili oil, is really indescribably delicious.

“It’s so delicious and satisfying. This is the best rolled cold skin I’ve ever tasted!”

Shen Jiayue squealed after eating, and Lin Xu lovingly wiped the sesame paste from the corners of her mouth with a paper towel, then rolled up a few more and gave them to his father-in-law, father-in-law, and the three elderly people.

By the time you finish all this, the cool skin and dough are ready.

Compared with the thin and chewy Liangpi, the dough is thicker, softer and not so chewy, but the noodles are full of flavor and taste soft and delicious.

Lin Xu took a kitchen knife, folded some cold skins, cut them into strips, and then started to cool them.

Mixing the cold skin is actually very simple. Put the cut cold skin in a basin, add cucumber shreds and gluten, pour the noodles with the garlic sauce and pour in more chili oil and sesame sauce.

It tastes sour, spicy and refreshing, and the mellow aroma of sesame paste and smooth taste form a strong contrast.

Outside, Han Shuzhen originally didn’t want to eat the rolled cold skin, but after taking a bite, she couldn’t stop and kept praising Lin Xu’s craftsmanship.

As for Shen Guofu, he ran to the kitchen and added a few slices of pig head meat to his cold skin.

All the cold noodles were ready. Lin Xu heated up the leftovers from last night, fried some hand-shredded cabbage that was better for rice, and then brought the rice that Chen Meijuan had steamed to the restaurant. Lunch officially started.

“I used to think that Liangpi tastes best when eaten cold, but I didn’t expect that it’s also good when it’s hot.”

Shen Jiayue took a bite of the cold skin. When she ate it so hot, the fragrance of the cold skin became stronger. The fragrance of sesame paste and chili oil filled the room.

I have eaten so much meat in the past few days, and now I suddenly have some sour, spicy and refreshing cold skin, which really makes my whole body feel comfortable.

Shen Guofu smiled and said:

"After two mouthfuls of cold skin, I immediately felt refreshed all over my body. During the Chinese New Year, you really can't just eat meat, you also have to eat some of this refreshing delicacy."

Lin Xu agreed with this.

He said:

"You can make chestnut jelly again in the next two days. It is also sour and appetizing. It is refreshing and refreshing to eat, and it is also very comfortable."

Han Shuzhen agreed upon hearing this:

"Okay, now that you talk about chestnut jelly, I'm really a little greedy."

In fact, in addition to jelly, there are many similar ingredients, such as wide noodles, konjac flour, rice wrappers, rolled dough, etc. As long as you want to eat, you can make these at home.

While they were discussing, Shen Guofusheng's small bowl of cold skin had already been eaten.

Seeing that he admired Liangpi so much, everyone thought they would have another bowl. However, the big boss, who was fond of all things meat, got up and filled a large bowl of rice, and then cooked the drunken goose and ginger duck cooked by Lin Xu. Braised pork, Lucky Pork and other dishes, I ate them with big mouthfuls.

Well, eating cold skin is just a seasoning. If you want to enjoy it, you have to have large pieces of meat.

Lao Shen scooped up a large piece of elbow that was softer than tofu with a spoon, slurped it up and ate it, his face suddenly filled with a sense of happy satisfaction:

"It has to be the elbow. It's already tender when stewed, but if you heat it up like this, the taste is really bad."

The elbow is so soft that you can drink it into your stomach. After eating it, you can take a big mouthful of rice. The feeling is really beautiful.

"Dad, you eat so much meat, you need to exercise."

"Yes, yes. I saw that there are still some persimmons hanging on the wild persimmon trees in the mountain col ahead. I am going to bring a net to reach them in the afternoon and try the naturally frozen wild persimmons... My dear, do you want to go together?"

Shen Guofu discovered the wild persimmon forest when the National Day came. Unfortunately, the persimmons were not ripe yet, so he did not take action.

When I came here this time, I thought that all the persimmons had fallen out, but I didn’t expect that there were still some hanging on the branches. Although not many, there were still dozens of them.

In the afternoon, I took the net and shot it down like dates, so that everyone could have a taste.

Shen Jiayue was originally worried about what to do in the afternoon. When she heard this, she immediately said:

"Okay, okay, I'm just about to see if those persimmons can still be eaten. We'll set off later while the weather is warm. If not, I'll take Dundun and row a boat."

You have to exercise, otherwise you won’t be able to eat the delicious food made by Xubao.

Lin Xu originally wanted to go back and take a nap in the afternoon, but after hearing this, he also planned to go there.

There are no steps on the other side of the mountain col, so you have to walk down carefully. It has just snowed now and it is slippery. It is better to go over and say hello to avoid any accidents during the Chinese New Year.

In this way, Lin Xu and Shen's father and daughter formed a persimmon picking team.

After eating the cold skin, Lin Xu, like Shen Guofu, did not return to the bowl. Instead, he filled up half a bowl of rice and ate it.

In the cold weather, just give it a try. If you keep eating it, your stomach and intestines will be overwhelmed.

Although he made a lot of cold skin and dough today, Lin Xu didn't finish mixing it, and there were still about ten pieces of cold skin and dough that had not been mixed.

Shen Jiayue asked curiously:

"What should I do with the remaining cold skin? It's been very cold in the afternoon, so I can't use it for cold cooking, right?"

Lin Xu said:

"If it can't be served cold, it can be made into stir-fried cold noodles. This is the northern version of fried rice noodles, and the taste is relatively more in line with the taste of northerners."

Shen Jiayue squinted her eyes, it seemed like she really needed to exercise hard today.

Otherwise, wouldn’t it be a pity not to be able to eat the delicious fried cold skin?

She finished the cold skin in the bowl in a few mouthfuls, then poured some more rice into it, poured two spoonfuls of the soup from the red braised pork elbow into the rice, stirred it, and let the fat completely coat the rice grains.

Then I started tearing up the cabbage and munching on the second round of lunch.

When the rice entered her mouth, the girl couldn't help but cheer in her heart.

Wow, dad is right, the elbow meat must be delicious. Not only the meat, but also the soup mixed with rice is very delicious.

Lin Xu finished the rice, looked at Mrs. Lin and asked:

"Grandma, do you guys have anything you want to eat? If so, let's make it and try it while we're not busy these two days, just to have a taste."
To be continued...