"No need."

He took a rolling pin, which is a rolling pin that is thick in the middle and has thin handles at both ends. After applying a layer of grease on the surface, he rolled it hard on the tray.

By rolling, the air between the ingredients can be discharged, the ingredients will be arranged more densely, and the volume will naturally shrink.

Soon, the protruding part became smooth and smooth.

Shen Jiayue took this short video with her mobile phone and sent it to Chen Yan:

"Yanbao, I'm learning how to make cut cakes. I'll ask Sister Yuanyuan to bring you some tomorrow. I won't rip off my customers this time, so you have to eat more."

Chen Yan, who was shopping with Ren Jie, looked at it and immediately pouted:

"Smelly Yueyue, if you don't get angry, will I die?"

She returned a look of disdain and angrily stuffed her phone into her pocket.

Ren Jie next to him asked curiously:

"What's wrong? Your face suddenly turned ugly?"

Chen Yan said angrily:

"I was blackmailed by a hawker selling cut cakes before. Yueyue knew about this, so she was learning how to make cut cakes from her brother-in-law and wanted to deliberately make me angry."

Ren Jie asked curiously:

"Then why didn't you call the police?"

"It's unnecessary to cut it off for 80 cents. Besides, I didn't ask clearly, so I'll just treat it like spending money to buy a lesson."

At that time, she asked how to sell it, and the vendor compared it to two and said twenty.

Neither of them mentioned the weighing unit, and then they were defrauded of hundreds of dollars.

Fortunately, the Chen family's business had picked up at that time. Chen Yanguang had one or two hundred thousand yuan in pocket money, which was more than enough to buy cakes, but he felt very unhappy.

Ren Jie said:

"You should call the police. Even if you pay the money, you can still say that you have a stomachache after eating and ask for compensation. If he cheats you, you have to be prepared to be cheated."

"Forget it, forget it, there's no need to argue with this truth... Besides, I didn't suffer any loss. From then on, whenever money transactions were involved, I made sure again and again. If there was a contract, I would also consult professional legal professionals to try not to jump into any traps.

... From this point of view, I actually made a profit. I spent a few hundred yuan to buy lessons that will last a lifetime. It was worth it!"

After saying that, she couldn't help but look forward to the cut cake made by Lin Xu:

"I don't know how my brother-in-law's cut cake is like. Yuanyuan will bring it to me tomorrow to try it. If it tastes good, I will have another office snack in the future."

Yinzhou, in the kitchen.

Shen Jiayue and Chen Yuanyuan looked at the cut cake on the table and wanted to open it and take a look. However, the temperature of the cut cake was still very high and the syrup had not yet completely bonded.

You have to wait until the temperature drops again before you can remove the edges and bottom plate and cut the cake into small pieces for consumption.

At the door of the kitchen, Chen Shaokang sneaked in:

"Has the cake been cut? Everyone is waiting to eat. Aunt Han asked me to observe the situation."

Shen Jiayue said with a smile:

"My mother is like this. She says she can't eat because of the high calories, but she actually cares about it more than anyone else."

This is not to blame Han Shuzhen, she has been spoiled since she was a child and it is normal for her to be greedy.

Said to Chen Shaokang:

"It's still hot right now, so we have to wait a little longer."

With nothing to do, Lin Xu took out the beef breast fat from the refrigerator, washed it and started cutting it with a knife, and said to Chen Shaokang:

"Let's clean up the oven outside and burn some charcoal. The beef breast fat that my second aunt brought is pretty good. Let's grill it later while Sister Yuanyuan is at home."

Beef breast fat is a part where fascia and fat coexist, which is most suitable for barbecue.

Roasted until browned, the entrance is filled with the aroma of oil, and is particularly chewy, perfect for drinking.

As soon as he heard about barbecue, Chen Shaokang immediately took the charcoal and started working in the yard.

The LED headlights in the yard were always on, just like during the day. He arranged the charcoal into a pile in the oven, then picked up the portable spray gun used to burn pig hair and started burning the charcoal.

In the kitchen, Lin Xu cut the beef breast oil into thin strips, and cut some pork belly, beef shank, green peppers, onions and other ingredients.

Cut them into pieces and marinate them separately.

After Chen Shaokang lit the charcoal fire, he cleaned the iron skewers used for barbecue and started to skewer the meat.

After getting dressed and putting it outside, Dundun started to grill. Dundun, who was warming up in the house, was attracted by the aroma of the barbecue. He quietly slipped out and gathered around Chen Shaokang, looking like he was greedy.

When the meat skewers are grilled until they are sizzling and oily, brush them with a layer of grease and then sprinkle with some barbecue ingredients.

Continue to bake until the surface is slightly charred, sprinkle with dried chili powder and cumin powder, bake for a while, then put it on a plate and pass it to Chen Shaokang:

"Send it to the house for the elders to taste first, and ask if there is anything they want to eat. You can bake steamed buns, toast, etc."

Chen Shaokang agreed and carried the plate to the restaurant.

Inside, Shen Guofu was wondering why the cut cake was not ready yet, and then he smelled the aroma of barbecue.

He was surprised, why didn't he wait for the northwest region's cake cutting, but instead waited for the northwest region's barbecue?

Just as he was about to ask what was going on, Chen Shaokang walked in with a tray of skewers:

"My cousin made the kebabs and said he was practicing it for my sister...you all have a try. He also said you can grill whatever you want."

When he saw the meat skewers, Shen Guofu suddenly grinned.

He must have known that I was not satisfied with the meat tonight, so he secretly compensated me. He is such a good son-in-law, and the pain was not in vain.

After saying that, he got up, went to the refrigerator, took out a stack of beer, put it on the table, and said to his uncle, second uncle, and Lin Hongqi:

"Come on, come on, stop stretching. The children have already made the meat skewers. If I don't order some beer, I'd be sorry for the children's hard work."

Han Shuzhen on the side wanted to kick him.

Why can everything be associated with eating meat and drinking alcohol?

But the Spring Festival is a busy time. Although Han Shuzhen thought about it in her heart, she still picked up a skewer of meat, wiped off the carbon ash on the head of the iron pick with a paper towel, and then tasted the meat:

"The roast is good, the meat is very tender, Mom, do you three want to try it?"

The three old men who were chatting had a great time eating Wo Wo Tou today and were not very interested in this greasy meat skewer.

The eldest aunt, on the other hand, couldn't help but tell her son Lin Bin when she saw the meat skewers:

"Xiao Bin, go ask your brother to bake two pieces of bread and steamed buns. Remember to put some honey on the bread."

"I know, Mom."

Lin Bin was about to go out to play, and when he heard this, he immediately went outside.

My uncle's daughter Xiaolei saw it and followed her out.

There was a lively barbecue outside, while the adults in the house opened beers and had dinner.

The liquor I didn’t drink at dinner was returned with beer.

Lin Xu finished grilling the meat skewers, then grilled steamed bun slices and bread slices. When they were almost done, he handed it over to Chen Shaokang, Lin Bin and Xiao Lei who were eager to try.

He returned to the kitchen and touched the tray. It was no longer so hot, and then he turned the tray upside down on the plastic chopping board for cutting desserts.

Take off the base and the edges, and a rectangular cake is ready.

After Shen Jiayue and Chen Yuanyuan finished taking photos, Lin Xu took a thin fruit slicing knife and first separated the cake every ten centimeters, then cut it vertically to turn the cake into small pieces similar to Shaqima.

As soon as it was cut, Shen Jiayue picked up a piece and couldn't wait to put it into her mouth:

"Wow, it's delicious, sweet and fragrant. All kinds of flavors are mixed together. It's much more comfortable than eating daily nuts. It's really enjoyable to chew."

Chen Yuanyuan picked up a piece and tasted it:

"It's enjoyable, it's just the heat..."

"Shh... don't say it. As long as you don't say it and I don't say it, there will be no heat."

The self-deceptive remarks of the siblings made Sister Yuanyuan a little bit dumbfounded, but the mentality of the siblings is really good, they are always happy and always smiling.

The most important thing is that she never loses weight, and her figure has always been in this perfect state.

How enviable!

Lin Xu put the cut cake on a plate and sent it to the restaurant for the elders to taste.

"Try them all and cut the cakes. Tomorrow I will ask Sister Yuanyuan to bring some to the capital for Sister Yan and the others to try too."

Han Shuzhen was eating toast at the moment. After hearing this, she picked up a piece and tasted it, and she immediately liked the texture and taste.

The syrup on the surface has a stringy feeling in your mouth, while the nuts inside are chewy and crispy. Occasionally you can chew raisins, and the sweet and sour taste is eye-catching.

The texture is really, really delicious!

Reminiscent of the Shaqima made by Lin Xu, which is famous in the circle of girlfriends, Han Shuzhen said:

"Xiao Xu, I'm going to hold an afternoon tea after I return to Beijing. Then you can make some cakes. Make more, and I'll give some souvenirs to those friends."
To be continued...