Chapter 554: Brothers show off their cooking skills from a distance! This dish is just mediocre, but is it really a first-class tofu? [Please subscribe]

"Hoho, we're going to make Confucius' first-class tofu!"

Shen Jiayue proudly posted a message in the group, which immediately attracted Chen Yan's inquiry:

"Kongfu first-grade tofu? How to make it? Is it delicious?"

If it tastes good, let the chefs from Lin Ji’s kitchen cook it. I have been worrying about what to eat these two days. If there is something delicious, I will naturally try it.

However, her answer was:

"My Xu Bao said that you may not be able to eat real first-grade tofu now with money, and others probably don't know how to make it. If you want to eat it, just wait until we go back. But I will send it to you when it is ready.

After all, we have a deep love for each other as sisters, how could I forget you?"

Chen Yan: "!!!!!!!!!!!"

Stinky Yueyue, just wait for me!

She put down her phone angrily, looked at Chen Yuanyuan who was discussing Ziqiang Shengjian's expansion plan with Dou Wenjing and muttered:

"My sister-in-law is getting more and more excessive now, and you don't care about her."

Sister Yuanyuan smiled:

"Aren't you good sisters who are more affectionate than Jin Jian?"

"Shit, I'll take good care of her when I get back. You'll get angry at me when you get something delicious. It's really unreasonable."

Dou Wenjing asked curiously:

"What kind of delicious food did she mention again?"

"Yipin tofu, I was surprised to find that you can't buy it with money now. Only her Xubao can make it. It made my skin crawl all over. I show off my affection all day long and don't know how to restrain myself."

Dou Wenjing: "..."

Chen Yuanyuan: "..."

Aren’t you like this too?

You two sisters, don’t talk about each other, they are all the same.

A few people were chatting when Xie Baomin and his wife came upstairs along the stairs, followed by Xie Yufei, Xie Yuhang and Geng Lele. This girl was inquiring about the two brothers' studies.

"Chef Xie? Teacher Su? Why are you here?"

Chen Yan stood up and said hello, then took the teapot and poured a cup of hot tea for each of them.

Xie Baomin said:

"The two kids were clamoring to go to Tsinghua University, but there were a lot of people. We were just about to go back when we happened to meet Lele, so we planned to come here for lunch... Didn't Yuanyuan go back to her hometown to celebrate the New Year? Why did she come so early?"<

/p>

Dou Wenjing on the side said:

"Yuanyuan was appointed by our boss as the general manager of Ziqiang Shengjian, so she came to work early to arrange the work plan for the first half of the year."

Su Peipei asked:

"You won't be working at Sizhong Store after the new year?"

"Well, I will work in Huihuang Building after the year. Then I can come to the store to have lunch with Sister Yan, Mr. Dou and Panpan."

Thinking of the winter she spent working in No. 4 Middle School, Chen Yuanyuan also had mixed feelings.

During those months in No. 4 Middle School, she never had lunch on time.

Because the meal time is quite busy, even if there is something to eat, I can’t take care of it at all. I can only wait for the lunch rush hour to pass before I can eat two fried buns or ask the neighbor to deliver a bowl of rice noodles.

The reason why Sizhong Store can surpass the Yingchun Street Main Store and even leave all stores behind is closely related to the efforts of Sister Yuanyuan.

Su Peipei said with some regret:

"Then it will be difficult to chat with you in the future."

"Teacher Su is always welcome to visit the company in Huihuang Building."

After speaking, Chen Yuanyuan took the cut cake made by Lin Xu for everyone to taste.

Geng Lele pinched a piece and tasted it, and immediately fell in love with this fragrant and sweet snack. She took a photo and sent it to Yan Lin:

"Godmother, come to the capital quickly. My brother Xu has made a new snack, which is fragrant, sweet and delicious."

Yan Lin replied:

"Okay, we'll go to the capital soon. We won't feel comfortable doing anything in a place with many elders."

Ha! So it turns out that a big boss like my godmother, who is worth tens of billions, can’t stand the nagging of her elders?

The reason Geng Lele went for a walk in Tsinghua today was because she didn’t want to chat with her relatives and elders at home. It was also her idea to have lunch at Linji Food, so that she didn’t have to go home to eat with her relatives.

She finished the sliced ​​cake in a few mouthfuls, looked at Chen Yan and asked:

"When will Sister Yue come over? I also prepared a small red envelope for Dundun."

Chen Yan said angrily:

"Don't mention her, she will make me angry all day long. She just sent a message saying that she wanted to eat some first-grade tofu, and she also said that she couldn't buy it with money..."

As she was speaking, she noticed Xie Baomin sitting next to her drinking tea, and asked tentatively:

"Chef Xie, can you make first-grade tofu?"

Humph, what are you talking about? Your Xubao can cook it. I still don’t believe it. If Chef Xie can’t cook it, I’ll drive to Uncle Gao right away.

If you don’t believe it, you can’t eat first-grade tofu!

Xie Baomin put down his teacup and said:

"Yes, this is a mock-vegetarian dish, which is to make meat dishes into vegetarian dishes. I saw some nondescript ones on the Internet before. I also want to take time to make an authentic first-class tofu... My junior brother makes this dish at home.

Already?"

When Chen Yan heard this, she immediately started to get angry:

"Well, he is the only one who can cook this dish, and no one else can do it... Why don't you show us your skills? It doesn't matter whether you eat it or not, I just want to open my eyes."

Xie Baomin said with a smile:

"There are many chefs who know how to cook this dish, but if you spend money to buy it, you probably won't be able to buy it, because the chefs who can cook it are not short of money, and the people who are qualified to eat it don't have to spend money."

Seeing that everyone's interest was aroused, Su Peipei urged and said:

"Stop it, go to the kitchen and make it. It will open our eyes. How can you make meat dishes into vegetarian dishes? Why haven't I eaten them before?"

The two brothers Xie Yufei said one after another:

"Mom, the chickpea pudding I ate yesterday was an imitation vegetarian dish."

"On New Year's Eve, the chicken porridge that Master made was also..."

Only then did Su Peipei realize that since chicken bean curd and chicken porridge are imitation vegetarian dishes, this first-grade tofu must not be as simple as ordinary tofu.

She urged Xie Baomin and said:

"Hurry up and do it, make more, let us all have a taste."

Faced with this request, Lao Xie could only comply.

After all, the world is big and my wife is the biggest.

I’ve been celebrating the Chinese New Year these days, and it’s really time to stretch my arms and legs, so that I can compete with my junior brother in cooking.

He came to the kitchen door and said to Zhu Yong:

"Prepare me a chef's uniform, and I will teach you how to cook a high-end dish that cannot be sold at a high price."

High-end dishes that can’t be sold at a high price?

All the chefs in the kitchen were stunned, not understanding what kind of dish this was.

Is Yipin Tofu a high-end dish? There is no doubt about it.

But the price of this dish really can't be measured, because in terms of appearance, this is just an ordinary braised tofu dish, and it doesn't have any fishy taste at all.

This kind of dish can sell for thirty.

But the finished product and the energy invested in the entire dish would not make a profit even if it were sold for three hundred copies.

This is the origin of what Lin Xu and Xie Baomin said about spending money and not being able to eat.

The investment and return are not directly proportional, and no one would be willing to cook this kind of dish.

Yinzhou Scenic Area.

In the kitchen, Lin Xu put a pot of water on the stove and started cooking it.

Taking advantage of this time, he cut the tofu into fingertip-sized pieces, waited for the water to boil, carefully poured the tofu in, and began to blanch.

When making tofu, whether it is stir-fried, served cold or cooked in soup, it is best to blanch it.

This will not only remove the beany smell of the tofu itself, but also activate the fresh flavor in the tofu.
To be continued...