Chapter 574: How about eating egg sauce without some pickles? A new version of snowy bean paste!(2/2)
But when you eat it, you will find that the freshness of the vegetables and the egg sauce match perfectly.
As soon as I eat it, I can’t help but take another bite.
Wow, Xu Bao is right. This kind of sauce paired with vegetables will not make you feel bad, but will only make you feel full.
Lin Xu folded the lettuce leaves a few times and dipped them in the egg sauce. He felt that the taste was really great. Not only was it delicious, but most importantly, the freshness of the lettuce was fully reflected.
So wonderful!
There is no fixed method of dipping pickles. In the Northeast, people basically pick some fresh vegetables from their own gardens and eat whatever they pick.
Rinse freshly picked vegetables with well water.
The watery feeling is more satisfying than eating meat.
After dipping the pickles after eating, add the remaining egg sauce to the freshly cooked noodles. Mix it like this, and the aroma will be amazing.
Although many people have now moved into the city, the habit of eating pickles with pickles still remains.
"My dad used to like to eat it like this. Later, my mom disliked the taste in his mouth when he ate onions, so he stopped eating them...Xubao, when dad comes back, why don't you let him have a meal like this?"
"This was the original arrangement. Although my father-in-law was born in the capital, he is still a standard Northeasterner at heart. There is absolutely no problem in eating pickles."
After Lin Xu finished eating the lettuce, he tore off a piece of steamed bun and dipped it in the sauce. The taste was still surprisingly delicious.
This sauce is really versatile and delicious no matter how you eat it.
While eating, Chen Yan got off work and started eating too.
4:30 pm.
The employees began to eat staff meals, which consisted of hand-cooked noodles with egg sauce, and there were also some pickles and diced meat sauce to choose from.
Everyone ate happily, especially Song Tiantian, who had a great time.
When I returned home at night, as soon as I walked in, Shen Jiayue rubbed Dundun's head and said:
"I'm going to see the jade carving master the day after tomorrow. You have to behave well then and make the carving look handsome and cute, okay son?"
When Dundun heard this, he immediately went upstairs and took his little bow tie over.
It first picked up a dark red one, looked in the mirror, and then went upstairs to pick up a pink one. It seemed not satisfied, and then went upstairs to change to a blue one...
Soon, there were a dozen pet bow ties placed in front of the mirror.
These were bought by Shen Jiayue, originally for filming videos, but the bow tie would have a bad influence on other pet cats, so they were never used.
Not all pets are suitable for bow ties, and if the tie method is wrong or the tightness is inappropriate, it may cause harm to the pet.
The best state of a cat is not to wear any accessories, let alone any bells.
This will put the cat into a relaxed state.
Watching Dundun find all these bow ties today, Shen Jiayue was surprised. She felt that this little guy looked like a young boy on a first date.
She sat on the ground and changed Dundun's clothes one by one.
"Which one do you think is the best?"
Dundun tried for a long time and finally chose burgundy, which is a color that matches the British shorthair's coat.
After making the selection, the little guy jumped onto the billiard table and played simple billiards. He also ran around the room for a while, trying to show his best condition.
In fact, you should take Dundun to take a bath, so that the cat’s hair will be more fluffy.
But Shen Jiayue was frightened by the death of a cat being bathed, and she called several pet stores and asked them. Parents were not allowed to follow the cats when bathing them, or even watch them outside. They had to stay away.
Naturally, she couldn't accept this condition, so she stopped talking about giving Dundun a bath.
In the evening, Dundun didn't watch TV or play with her tablet computer. She went back to her room early and wrapped herself in a small blanket and fell asleep.
Obviously, it attaches great importance to this carving.
I don’t know if it was thinking about this when it pulled out the piece of jade from the bottom of the river.
At noon the next day, after lunch, several people were sitting at the door of the kitchen. Even Zeng Xiaoqi, who has always been a workaholic, did not leave.
Everyone is waiting to eat the snowy bean paste.
Even in order to avoid being unable to eat, everyone only ate 70% of the cured meat clay pot rice at noon, and did not dare to eat any more, for fear that the scene of crying while looking at the delicious food would happen again.
"The equipment has been prepared and ready to start, boss."
The company's photographer set up a fill light in the small kitchen, adjusted the angles of each fixed camera, and officially started recording today's program.
After a simple opening remarks, Lin Xu began to introduce the ingredients for making snowy bean paste today.
He said to the camera:
"The traditional way of making snowy bean paste is to use red bean paste, but this is a bit difficult for me, so I added some fillings."
After speaking, he began to introduce the fillings to be used today:
"This is taro puree, this is white lotus paste, this is date puree, this is purple sweet potato puree, this is pumpkin puree, this is dark chocolate, this is hazelnut chocolate, this is black sesame..."
Just like the last time I made mooncakes, all the fillings were made into small balls.
Among them, the custard filling has been frozen.
After the fillings were displayed, Lin Xu officially started making them.
He brought dozens of eggs, beat the egg whites into a larger basin, and began to beat the egg white paste. He followed Yuan Debiao's method yesterday and started making it step by step.
Outside the kitchen, Geng Lele took her mobile phone and sent a message to Cui Qingyuan:
"Brother Xu is making new snacks in the store. I plan to wait here for a while and get some for my godmother to eat when she arrives in the capital."
When asking for leave, you must be strategic and don't say you will take it, otherwise it will only have the opposite effect.
Sure enough, as soon as the message was sent, Cui Qingyuan replied:
"Come back before three o'clock. There will be a lecture with graduate students after three o'clock. It is very important. Remember to sneak in and listen to it. It will be helpful for your study."
Well, Geng Lele is not a graduate student yet, so theoretically he cannot take such graduate courses.
Of course, even if ordinary undergraduates listen, they may not be able to understand.
But as Cui Qingyuan's goddaughter, Geng Lele still has some privileges, and Lao Cui found that simply adding more burdens could not put much pressure on him, so he chose to break through.
If undergraduate knowledge can’t hold you down, then I’ll let you take a graduate class.
When your mind is filled with questions, you will naturally invest 200% of your enthusiasm into learning.
This is a common problem for all geniuses. No matter what their normal state is, once they encounter a new field that they don’t understand at all, they will seize the time to learn, hoping to solve their doubts as soon as possible.
It didn't take long for Lin Xu to make an original plate of snowy bean paste.
When it was brought outside the kitchen, it was instantly snatched up by everyone.
Then start making other flavors of snowy bean paste.
After finishing this, Lin Xu tried to change the color of the snowy bean paste.
For example, adding some custard powder to the egg white batter turns the white snowy bean paste into a light warm yellow, which looks quite attractive.
In addition, he also made snowy bean paste in pink, light cyan, light blue and other colors, and brought them out one by one, even making everyone stupid:
"What else?"
"I'm usually known as the little princess of desserts, but today I feel like I can't eat it."
"Me too, I'm really exhausted... But this snowy bean paste is really delicious, with good texture, good taste, and good presentation. It's simply impeccable."
"I'll install a few later and give them to my godfather to try."
"Yueyue, when are you going to deliver it to grandma? I'll go with you later. I'm full and have to take a walk in the car."
"..."
While they were chatting, Lin Xu finally finished his work in the kitchen.
He placed a plate of snowy bean paste of various flavors, and another plate of snowy bean paste of various colors, put it in front of the camera and said:
"These are the daily snacks of Northeastern people in the past. In the future, I will successively launch some high-end Northeastern cuisine cooking tutorials. I hope everyone will like them."
After the recording, Lin Xu tasted the snowy bean paste he made and thought it tasted really good, especially the black sesame filling, which tasted very similar to black sesame glutinous rice balls.
Outside the kitchen.
Shen Jiayue and Chen Yan were carrying packed snowy bean paste and preparing to deliver it to their relatives.
The two came downstairs and said to Dundun:
"Baby, let's go visit relatives!"
The second day of the Lunar New Year is the day to go back to your parents’ home to visit relatives. At that time, I was celebrating the New Year in Yinzhou and didn’t have this opportunity, but now I can experience it.
These snowy bean paste should make the old lady very happy.
Dundun was wearing a small bow tie and was licking herself seriously. When she heard that her relatives were leaving, she immediately jumped down from the service desk and hurriedly caught up.
Cats like visiting relatives the most!
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Chapter completed!