"Let's put poison in the middle of the night!"

Shen Jiayue placed a small basket of fish-skin peanuts on the coffee table, turned on the video mode of her mobile phone and started filming the fish-skin peanuts, then picked up one and put it in her mouth.

Although the camera was always focused on the fish skin and peanuts, the crispy kacha sound was perfectly captured in the video.

Then she sent the video to the group of good sisters whose bra cups do not shrink, and gave Chen Yan a hard smack.

Humph, I heard that it is not suitable to eat just after cleaning your teeth. I wonder if Yan Bao can bear it.

Soon, Chen Yan posted a series of emoticons expressing the deep love between sisters, including being furious, getting angry, punching, flying, and getting out of the car.

"Yueyue, you are going to die. Just eat what you want. Why do you have to let it out? You chewed it loudly on purpose. Be careful not to bite your teeth with pebbles!"

Chen Yan is very crazy. Today, Ren Jie works the night shift. She plans to go to bed early after applying the facial mask.

Because adequate sleep is the basis for keeping skin soft and fair. Once you stay up late, various skin problems will emerge.

However, soon after she put on the facial mask, the poisoning started late at night.

Chen Yuanyuan said in the group:

"Having just finished yoga and two sets of planks, Xiaoqi was proudly saying that she wanted to lose weight. When she saw the fish skin peanuts, she started ordering takeout."

Well, another victim.

When Chen Yangang wanted to unite everyone to go crazy, Shen Jiayue said:

"I just learned that making fish skin peanuts is so easy. Yan Bao, do you want to learn? I can teach you tomorrow. You can make it in the air fryer. It's not greasy and tastes better."

Normally, fish skin and peanuts are fried, but with the air fryer, you can just dry them with hot air, which makes them less greasy and more crispy.

Once she heard that she could learn from it, Chen Yan became interested:

"Okay, okay, remember to teach me, my extra-large air fryer hasn't been used yet."

After ordering takeout, Zeng Xiaoqi said in the group:

"You don't know how to cook, so buying such good kitchen appliances is a waste."

"Go, go, you are just wasting it. My cooking skills will improve sooner or later, and you will be crying and wanting to eat the dishes I cook."

Lin Xu finished cleaning the kitchen, soaked some rice and put it in the refrigerator.

Then cut the pork ribs brought back from the store, add soy sauce, onion, ginger, oyster sauce and other condiments, and put them in the refrigerator to marinate.

After marinating the meat overnight, the flavor will completely penetrate into it.

When you use this kind of meat to cook porridge, the umami flavor of the meat and the flavor of the seasoning will be slowly released, making the rice porridge taste better and fuller.

After finishing these tasks, he came to the living room, grabbed a handful of fish-skin peanuts, and sat on the sofa with Dundun and Shen Jiayue to watch the bears.

The cooked fish skin peanuts have a burnt color on the outside, and have a faint aroma of noodles and seasonings in the mouth.

When you take a bite, the starch on the outside is crispy and the flour inside is crispy. When you bite into it, there is a rich egg aroma, and the flavor of the seasoning also becomes very rich.

Inside, there is a peanut with just the right amount of heat and a crispy texture.

Triple textures and multiple flavors make this fish skin peanut not only delicious, but also fun to chew.

Not to mention, eating these delicious fish skin peanuts and watching the bald Qiang repeatedly frustrated in the cartoon are quite matching.

Seeing that Dundun was looking at it seriously, Shen Jiayue said with a smile:

"If our Dundun were in Bears, he would definitely be King Jiji..."

"Meow!

”

Before she finished speaking, Dundun expressed her protest.

Obviously, it doesn't like the role of King Jiji where monkeys dominate.

"Then Bear Big Bear Two?"

"Meow!

”

Still don’t like it.

Shen Jiayue sat up curiously, looked at Dundun and asked:

"Son, you don't want to be a bald guy, do you?"

"Meow!

”

It seems I guessed wrong.

Shen Jiayue turned her face and asked Lin Xu:

"Xubao, which role do you think Dundun is suitable for?"

Lin Xu didn't watch "Bear Bears" a lot, so he thought about it and said:

"Boss Li, the man at the top of the food chain."

As soon as he finished speaking, Dundun shouted in confirmation:

"Meow~~~"

Let me go, it’s really Boss Li.

Shen Jiayue wiped her hands with a wet tissue, rubbed Dundun's forehead with her hands, and said with a smile:

"It turns out that my son likes to direct behind the scenes. Isn't this just behind the scenes?"

Lin Xu ate two handfuls of fish skin peanuts, then went upstairs to wash up. He would go to bed early today and study Southern Yunnan cuisine tomorrow and the day after tomorrow, and try to make a Southern Yunnan banquet over the weekend.

The next morning, after he got up, he woke up Shen Jiayue:

"Baby, didn't you go upstairs for aerobics? It's time to get up."

"Well... then you hug me and get up~~"

Lin Xu patted her butt gently:

"Hurry up, hurry up, I have to go downstairs to make leek and lean meat porridge. What staple food are you going to eat?"

As soon as food was mentioned, a certain baby who stayed in bed suddenly opened his eyes:

"I eat glutinous rice cake with dried plums and vegetables... By the way, Xubao, I saw there is a Qingtuan seller on the street. It is made with wheat green juice. It is said to be rich in dietary fiber. Let's make it once a day, right?"

"Okay, no problem."

The so-called wheat green juice is actually the juice squeezed from wheat seedlings. It has the unique freshness of the plant and is used to make green dumplings. It has a unique taste and is obviously different from mugwort green dumplings and mugwort green dumplings.

Originally, Lin Xu planned to wait until mugwort came on the market to make mugwort youth balls.

Since your sweet baby wants to eat it, you can plant some wheat seedlings to make it yourself, and boil some maltose by the way to feel the charm of pure natural food.

After the young couple got up, Shen Jiayue finished washing, put on her sportswear and went upstairs to do gymnastics.

Lin Xu came downstairs, soaked the prunes first, then opened the refrigerator door, took out the rice soaked last night, and started cooking rice porridge in a casserole.

In order to increase the aroma and color of the rice porridge, a little cooked lard should be added to it.

When the rice porridge was cooked, he brought some glutinous rice flour, kneaded it into a dough with cold water, and then put it into the steaming cabinet for steaming.

】

Normally, glutinous rice is used to make glutinous rice cakes, so that they taste better and more fragrant.

But now it’s too late to make glutinous rice, so I use glutinous rice flour instead.

While the glutinous rice balls were being steamed, Lin Xu washed the prunes several times to wash off the dust, impurities and excess salt on the surface, chopped them into pieces with a kitchen knife, and then put them into an oil-free wok and stir-fried them for a while.

The purpose of this is to stir out the moisture in the prunes and at the same time use the heat in the pot to bring out the aroma of the prunes themselves.

This kind of pickled dishes has a unique pickled taste, which needs to be heated to remove it.

After stir-frying like this, the prunes are in a dehydrated state, and when mixed with meat filling, the excess fat can be better absorbed, making the prunes more delicious.

Take out the fried dried plum vegetables and spread them out to dry.

Taking advantage of this time, Lin Xu took out a jar from the cupboard, which contained pork suet pickled with soft white sugar.

Using this kind of fat diced meat to mix with prunes can bring out the fragrance of the prunes to the maximum extent, and at the same time, the sweetness of the sugar can be used to neutralize the salty taste of the prunes.

If you are worried that the prunes may not be salty enough after being washed, you can also cut some ham into them.

But today’s dish was salty porridge, so Lin Xu didn’t add any ham.

Mix the diced fat pork and pickled plums together to create the most classic pickled pickles filling.

This kind of stuffing can not only be used to make prune glutinous rice cakes, but can also be used to make plum pancakes, prune pies, plum dumplings, rice balls, pan-fried prunes, plum buns, etc.

Twenty minutes later, the glutinous rice balls are steamed.

Lin Xu took it out, smeared some cooking oil on the eucalyptus board, poured the glutinous rice balls on top, smeared some more oil on the surface, and started pounding and kneading while it was hot to make the glutinous rice balls have a smoother texture.

He stopped after pounding the glutinous rice until the surface was smooth.
To be continued...