The purpose of adding water is to make the milk cake taste more tender and cooked more thoroughly.

But the amount of water should not be too much. It is best to drain the water in two or three minutes, allowing the remaining fat at the bottom of the pot to fry the bottom again until brown.

This is considered done.

When both sides turned brown, Lin Xu put it on a plate, then pinched large grains of sea salt and sprinkled it evenly on the pastry, and then sprinkled a layer of roasted peppercorns.

When he came downstairs with the plate, he found that Dundun had already finished eating and was looking at the plate in his hand with bright eyes.

This...

"Have you finished eating?"

Shen Jiayue said:

"Not only did I finish eating, but I kept meowing and was completely unsatisfied."

Hey, you little guy isn’t from the Bai tribe, is he?

I am so excited about milk cakes. I have never been so eager to eat meat before.

Lin Xu handed the plate to Shen Jiayue and said:

"You three, eat. I'll go up and get some food for Dundun."

No matter how poor you are, you can’t afford education, and no matter how miserable you are, you can’t make your children miserable.

Since the little guy wants to eat, he must be fed.

After Lin Xu went upstairs, Shen Jiayue held the plate and let Dundun smell it:

"Baby, you can't eat this. It's seasoned and it's very greasy."

She placed the plate on the service table, and Song Tiantian took out three pairs of disposable chopsticks from the drawer next to her.

These chopsticks are reserved for takeaway customers. They are high-end bamboo chopsticks without bleaching powder and are of very good quality.

The three of them took out their chopsticks, each picked up a piece and tasted it.

The fried milk cake has a burnt feeling in the mouth and tastes particularly fragrant. It is soft and tender inside and has a strong milky aroma. This taste is paired with the sea salt and crushed Sichuan peppercorns on the outside. It is salty, delicious and full of numbness.

The two flavors are intertwined, which makes the three of them like it very much.

Shen Jiayue originally wanted to take photos to seduce Chen Yan, but after thinking about it, she decided not to cling to a sheep and keep looking for this kind of pleasure from Yan Bao. As a good sister, she couldn't bear it.

So she posted it to her group.

"The delicious milk cake looks like tofu, and it tastes like tofu, but it tastes different and delicious."

As soon as it was posted, there was an additional prompt on the page:

"You have been removed from this group."

Shen Jiayue:???????

No, you even have someone to kick people?

Can you please show some martial ethics!

Just as he was angrily trying to find an argument with Director Han, Lao Shen sent a message:

"Don't be angry, my dear. Your mother was too busy to eat at noon, so she ate two small pieces of bread. If you serve delicious food, isn't that making her unhappy?"

Shen Guofu first helped Han Shuzhen find a few words, and then asked:

"What is this milk cake? Can your mother eat it? I am actually not very interested in this thing, but I think if it has beauty and beauty functions, your mother will definitely like it..."

Tsk, tsk, tsk, old Comrade Shen, if you want to eat, just say so, why are you kidding my mother?

But Shen Jiayue is still very cooperative.

She sent a series of messages to Lao Shen:

"This is made from pure cow's milk and pure goat's milk. It has a very high protein content. If you eat more of it, your skin will not only become fairer, but also very delicate. A friend of mine actually looked several years younger after eating it for a while.

How old is it?"

Humph, Director Han, Director Han, why did you kick me out? Why don't you invite me back?

Sure enough, in less than five minutes, [Gastroenterology Department Han Shuzhen] invited you to join the group chat. Do you agree?

Hahahaha, I guessed it right.

Fighting with Mommy is endless fun!

The filial daughter Shen Jiayue immediately agreed, and after joining the group, she clicked on Director Han:

"Sister Shuzhen, do you want to try milk cake? Come to the store after get off work and I'll treat you to it. Xu Bao said there are several ways to make it, each of which is beautiful."

What is enterprise-level expertise? This is it.

Naturally, Han Shuzhen didn’t say directly that she was coming to eat, but instead sent a message:

"It just so happens that I'm feeling a bit like Dundun this afternoon, so I might as well try it. Anyway, your Aunt Liu has a day off today, and there's no one to cook when you get home."

Shen Jiayue didn't expose it, but sent a welcome emoji.

When Lin Xu came downstairs with a portion of freshly steamed milk cakes, most of the pan-fried milk cakes on the plate had been eaten. At this time, Xiao Dong and several other foremen also came over to taste.

It's okay to eat one or two slices of this stuff, but if you eat more, you'll feel the milky taste is a bit greasy.

If you are not used to eating this kind of nomadic delicacies, you may feel a little uncomfortable.

This kind of milk cake is called milk tofu in Mongolia, but overseas, it is cheese. It is a common delicacy among nomadic people.

Shen Jiayue is not very interested in cheese. She remembers that when she first went to college, her dad was very fashionable and bought a high-priced piece of blue cheese from abroad.

As a result, the strange smell makes people doubt their life.

Relatively speaking, ordinary cheese and domestic milk bean curd cakes are more enjoyable to eat. In addition, she also likes cheese sticks, a popular Internet celebrity snack in the past two years.

Dundun had been greedy for a long time, and when he saw Lin Xu bringing one, he immediately rushed over.

After eating this milk cake, the little guy is finally full.

Squatting on the roof, I licked my paws and washed my face comfortably, with a look of comfort and satisfaction on my face.

"Xubao, my parents are here for dinner this afternoon. I want to try milk pancakes. Please make more."

Lin Xu nodded:

"Okay, I just want to try the famous hot pepper dish in southern Yunnan. Is it delicious?"

Slice the pancake and steam it in a pan with slices of ham. This delicacy is not only delicious, but the red and white shape also makes many people unforgettable once they eat it.

When it was almost four o'clock, Lin Xu brought two large pieces of milk cakes and a large piece of Xuanwei ham and started preparing hot dishes.

The preparation of this dish is very simple.

Cut the custard into six to seven millimeter thick slices. The ham slices should be slightly thinner, about four to five millimeters. Cut them into steaming bowls, stack them one on top of another, and place them in the steaming bowl.

Place it and cover the mouth of the bowl with a layer of plastic wrap, and poke a few ventilation holes with toothpicks to prevent the plastic wrap from exploding.

The purpose of covering with plastic wrap is to prevent the milky aroma in the milk cake and the fresh aroma of Xuanwei ham from being taken away by water vapor, and also to prevent the water from being lost and evaporated.

He made a total of four bowls and put them in the steaming cabinet to start steaming.

This kind of bowl-type dishes will not steam thoroughly if the steaming time is short, and the aroma will not come out, so it usually takes more than half an hour.

The longer it is steamed, the better the flavors of ham and quiche will blend, and the more delicious it will naturally be.

In the evening, Shen Guofu drove his Bentley and came to the store with Han Shuzhen.

As soon as he entered the door, Dundun came over wagging his tail.

When the little guy eats and drinks enough, not only his temper becomes better, but he also becomes more polite.

Well, even kittens know enough to know etiquette.

Han Shuzhen hugged her grandson for a while and took out a newly bought artificial white rabbit from her bag. Dundun immediately came over and started playing with it.

"Let's go upstairs and eat first. You didn't even eat lunch. That's not okay."

Old Shen was thinking about the milk cake and urged Han Shuzhen to go upstairs for dinner.

At this moment, Lin Xugang took out the steamed hot pickled vegetables from the steaming cabinet and removed the plastic wrap. The unique fresh aroma of ham mixed with the mellow fragrance of milk floated out of the bowl.

Smell it and it will make you greedy.

But it’s not the time to eat yet, because there’s still one last step to go - pouring the sauce.

He poured all the soup from the steaming bowl into the wok, and then placed the four steaming bowls on the plate.

Then add a spoonful of thick white stock to the pot, bring to a boil over high heat, add a little salt, a little sugar, and two small spoons of pepper.

Boil it until the condiments in the soup are completely blended, then add the starch water made from potato starch.

When the soup becomes thick, turn off the heat and use a spoon to carefully pour the soup in the pot onto the bowl on the plate.

With the addition of this layer of glazed gravy, the entire hotpot bowl suddenly has a crystal clear feel. The red color of the ham and the milky white of the pastry are intertwined, which is very tempting.

After all four dishes were coated with gravy, he put them on the tray, took them out, and started eating dinner!

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Chapter completed!