"The host prepared a table of Yunnan dishes that satisfied the customers, completed the hidden task [Dian Cuisine Banquet], and obtained the perfect southern Yunnan dish - Zhanyi Spicy Chicken, congratulations

Lord."

Oops, are there any rewards?

The four major spicy chickens in China, in addition to Zaozhuang spicy chicken, include Northwest Chaiwopu spicy chicken, Geleshan spicy chicken and Guizhou spicy chicken. This Zhanyi spicy chicken should be a branch of Guizhou spicy chicken according to the technique.

The method is to marinate the chicken first, then cook it with glutinous rice cake pepper and high-temperature hot oil to add flavor, and finally add the chicken and stir-fry. The whole dish is oily and spicy, and it is a great addition to rice.

Lin Xu felt that he could teach his uncle this dish later. With its spicy and delicious taste, it would definitely satisfy tourists in the scenic spot.

Coming downstairs, Shen Jiayue was video chatting with Chen Yan.

"We have ridden for hundreds of kilometers and I am exhausted, but it feels so good to be sweating profusely. It feels like the fat all over my body is burning. Yueyue, please show your envy on the public screen."

Shen Jiayue didn't expect that this cousin could ride hundreds of kilometers, so she asked curiously:

"Then do you still have the strength to ride a bike when you come back?"

"Yes, we are going to a farmhouse in front of us to eat live fish stewed in an iron pot. It is said that some pork belly can be added to the stew, and it will be very enjoyable to eat with the flatbread."

Shen Jiayue:??????

"Yanbao, are you losing weight or gaining weight?"

Chen Yan was stopped by one sentence.

Yes, if you run so far and eat a lot of high-calorie dishes, can you still lose weight?

However, it was noon and it was the time when I was hungry. Baby Yan could not stand up to his cousin and immediately ended the video call because the signal was not good.

"Fortunately I didn't go, otherwise I would have definitely gained weight if I rode a hundred kilometers to eat pot fish."

Shen Jiayue felt that the cold chicken at noon today was pretty good. She took her bag and went downstairs with Geng Lele, planning to take Dundun to George Peggy for a ride, and then hurried to get Mrs. Shen around three o'clock in the afternoon.

Received at the store.

I can’t pick her up right now. Grandma has to take a break at noon, so I can’t disturb her.

Coming downstairs, Geng Lele held Dundun, who was sleeping soundly, in his arms:

"Let's go for a ride! I heard that the Holy Master recognized a younger brother and sister? Can you take me to meet him?"

Dundun was originally a little angry that Qingmeng was disturbed, but when he heard this, he immediately raised his paw and pointed outward, urging him to set off quickly like the commander of the Trisolaran fleet.

Upstairs, Han Shuzhen was still watching the drama. Lin Xu brought her a plate of salt and pepper pumpkin seeds and pistachios made by the kitchen, and then went back to the kitchen to get busy.

At around two o'clock in the afternoon, the wine party in the private room finally ended, and Shu Yun sent discount cards on behalf of the store, making the guests who had eaten and drank even more happy.

After sending them away, Xie Baomin, Cui Qingyuan, Shen Guofu and others returned upstairs again.

Shu Yun quickly delivered a pot of sobering tea, as well as several snacks suitable for eating with the tea.

Lao Huang was very happy:

"Thank you so much. You guys really saved my face today."

Cui Qingyuan smiled:

"Friends, I'm just saying this. Besides, we also want to try Xiaoxu's cooking skills of southern Yunnan cuisine. It's really a worthwhile trip. This meal aroused my yearning for the Southwest."

Xie Baomin took a sip of tea and said to Lin Xu:

"Add some lard to the white brine, and replace the stock with chicken soup made by an old hen. If you adjust it this way, the taste will be better."

Lin Xu originally exchanged for excellent skills. When his senior brother said this, the system prompts sounded in his mind:

"The host listened to the instructions of the state banquet master, and the excellent grade [Wuding Liang Chicken] was specially upgraded to the perfect grade. Congratulations to the host."

Gee, this is the benefit of chatting with senior brother.

"Okay senior brother, I'll try again later."

Shen Guofu had a great time eating this meal. He ate meat, drank wine, and prepared all kinds of delicacies, just like during the Chinese New Year.

He said:

"Xiaoxu can work harder on this kind of special table booking in the future, or even specialize in a similar business."

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Lin Xu thinks that it can be marketed appropriately, but there is no need to overdo it, after all, this kind of banquet

Although the profits are high, you have to make many of the dishes yourself. If you keep making them, what is the difference between it and working part-time?

However, it is good to promote it occasionally to attract customers.

Now there is one more task progress for the special banquet. From the Cantonese dishes they ate last time to today’s Yunnan cuisine banquet, the task can be completed by making three more tables.

The remaining three tables have more options.

It can make Northeastern cuisine, Central Plains water banquets, Sichuan cuisine, Huaiyang cuisine, Shanghai cuisine and other types.

Anyway, as long as it reflects local characteristics, the proposition is relatively broad.

After everyone chatted for a while, Lin Xu took his mobile phone and contacted his mother:

"Mom, where are you? How long until you get to the store?"

"Just passed the Beijing checkpoint, it will take about an hour to reach the store entrance."

"Okay, then I'll prepare the food in advance. Do you, my father, and my second uncle want to eat anything? I'm not busy right now, so I can cook it for you."

Chen Meijuan is not polite to her son either:

"Just eat spicy food. I'm already hungry. I wanted to buy something to eat on the way, but the food in the service area is too mediocre. I bought a sesame seed pancake but it's still cold, so it's not that good."

Spicy?

Lin Xu immediately thought of the Zhanyi spicy chicken that he just got. Since he wants to eat spicy food, let's make spicy chicken. It is said that one plate of vegetables can make a pot of rice. I don't know if it is true or not. Today I will use the old one.

Let’s try it out with your parents and uncle to see how filling this dish is.

On the side, Shen Guofu heard the content of the call and his face was full of surprise.

What?

The in-laws are here?

So tonight, can’t we, Lao Shen, have a good time drinking and eating meat again?

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Chapter completed!