At this time, the fish in the steamer is almost ready.

Lin Xu turned off the heat, opened the lid of the pot, and took the fish plate out of the pot with a plate clamp.

At this time, the fish meat has been cut off and steamed into a transparent state. The four-color ingredients inside can be clearly seen. Putting the rolls together like this, it really feels like a jade belt.

There was some steamed soup at the bottom of the plate, and Lin Xu carefully poured it out.

Then place the fish plate on the workbench.

At this time, the sauce in the pot has been boiled, and Lin Xu pours the prepared water starch into it to collect the juice.

When the starch water becomes transparent and the sauce in the pot becomes thick, pick up the wok, use a spoon to scoop out the slightly thick soup inside, and pour it neatly on the head and tail of the fish rolls and carp, until

All the ingredients are covered with this delicious sauce.

After finishing these, the whole dish comes to an end.

Lin Xu looked at the camera and said:

"Isn't it as difficult as you think? Those who have experience can try it. It is said that this was a famous dish in the Marshal's Mansion. Marshal Zhang Xueliang must order it at every banquet. Friends who want to experience what it is like to be a Marshal can try it.

Give it a try."

After saying this, the camera paused, and the two cameramen came up and started taking close-ups.

Shen Jiayue stood up, moved her arms and legs, then looked in the mirror, and after confirming that there was nothing wrong, she was ready to try it.

The last time we cooked bear paw competition, because the three state banquet chefs from Diaoyutai were all present, the opportunity to taste it was given to them.

Today, it’s my turn as a real food taster!

Although I haven't eaten it yet, I'm still looking forward to it when I smell the delicious aroma wafting from the plate.

The presentation of this dish is also very good. It is very similar to the Yunnan Mint Beef I had two days ago. It uses meat rolled into some ingredients.

However, the difference is also obvious. Mint beef is a cold dish. From cutting the meat to pouring the sauce, no step needs to be heated, while the jade belt carp needs to be steamed and then poured with the sauce.

One of these two dishes is from the northeast of the country, and the other is from the southwest.

One is a cold dish that tastes cool, and the other is a steaming hot dish.

One is livestock meat, and the other is aquatic meat.

One is a high-end dish, and the other is home-cooked delicacy.

Everything seems to be facing each other.

I really wonder if these two dishes were made intentionally by someone rather stubborn.

After the close-up was taken, it was brought to the dining table. After Shen Jiayue sat down, she began to take pictures and try the food.

She didn't waste any time. After she started filming, she picked up a fish roll wrapped in soup and put it into her mouth. After taking a bite, the sweet, sour, spicy and other flavors in the soup poured into her mouth.

The fish meat is fresh and tender, and the ingredients such as shredded ham and bamboo shoots inside are also fresh and rich, which not only enriches the taste, but also makes the aroma of the fish more unique.

"Wow, it's so delicious. I never thought carp could be so delicious."

Shen Jiayue ate two fish rolls in a row, and then she remembered to say something.

After that, she said to the camera:

"Stop filming, hurry up and eat, and just type the subtitles at the end!"

The two photographers originally thought it was Shen Jiayue's joke, but unexpectedly the girl said:

"Really, what I just said has the best ending, and it also seems that the fish is really irresistible... Come and eat, I will be responsible for editing today's video."

Hum hum, although Xu Bao is very capable, we can’t be a vase.

Shen Jiayue had already conceived this ending when she first tasted it.

After turning off the camera, she picked up her phone and called Shu Yun to come up and taste the delicious jade belt carp.

At this moment, Wei Qian and the others also came over. Lin Xu picked up a fish roll and tasted it. Finally, he understood why the young marshal liked this dish so much. Who doesn’t like this kind of fish that is fragrant and delicious without being picky? Na!

After tasting it, he tidied up the kitchen and planned to go to the big kitchen to see how the lunch was being prepared.

Today I want to eat fat intestine chicken for lunch. Wei Qian has already marinated the intestines, and he is very particular about marinating them in a casserole, so that the marinated intestines will be more delicious.

As soon as Lin Xuda left the kitchen, Shen Jiayue, who also followed him out, asked:

"Xubao, is this really the young commander's favorite dish?"

"Yes, this was written in the memoirs of a chef named Park Toyota in the back kitchen of the Marshal's Mansion. He also wrote about the dishes that Miss Zhao Si, Yu Fengzhi, and Mei Lanfang who visited the Marshal's Mansion liked. , very gossipy, but quite interesting."

Shen Jiayue was a little surprised:

"Sounds interesting. What kind of food does Mei Lanfang like?"

"Dongpo Crucian Carp. It is said that Mr. Mei liked this dish so much that he specially commended the chef in the kitchen."

Soon, the carp with jade belt was eaten, and even the fish head used as decoration and the remaining fish meat on the fish were eaten clean by everyone.

Wei Qian said with unfinished meaning:

"I didn't expect that fish could do this. I was too naive."

Lin Xu smiled:

"Not only fish, but also pork, beef and mutton can be made in this way. There is a dish called Sydney Beef Cup, which is made in this way."

The Sydney Beef Cup is made by hollowing out a Sydney pear into the shape of a cup, then adding beef rolled with shredded green onions and steaming it in a pot. The steamed meat has a rich Sydney flavor, which is very popular among diners.

Wei Gan said:

"I will consider giving it a try later."

After speaking, he asked Zhu Yong:

"Aren't you good at playing with aquatic products? Can you restore this jade belt carp?"

"There is a tutorial from the boss, it should be possible. I want to try making it with Eastern Star Banner. I don't know if it will taste better."

When Lin Xu heard this, he said to Zhu Yong:

"I'll ask Lao Huang to bring me a piece of Eastern Star Spot later. You can take a photo of the recipe and send it to the official account of Linji Food to promote the strength of the chef."

They have all appeared on Yanjing TV in the past, but it has been so long that many new fans don't know them. It's time to show their strength again.

Zhu Yong agreed without thinking:

"Okay, let's try it with carp first. Once we are familiar with it, we can use Eastern Star Spot to avoid waste."

Just as he was talking, Chen Yan stomped upstairs. Seeing Lin Xu and Shen Jiayue standing outside, she asked curiously:

"Didn't you say you were going to shoot high-end Northeastern cuisine? Why did it come out?"

Shen Jiayue smiled:

"The shooting is over!"

"Then... what about that high-end Northeastern dish?"

"I've finished eating too!"

Chen Yan:?????????

I didn’t even have time to say more about the morning meeting before it ended in a hurry and I didn’t make it in time?

Shen Jiayue said with a smile:

"I'm going to edit this video later. Once it's edited, you can take a look at it first and get a general understanding of this jade-belted carp that you can't buy now. How about Yanbao, am I treating you well?"<

/p>

Chen Yan glanced at her and pouted angrily:

"No matter what, I want to eat too! I am a big customer of Linji Food. Haven't you heard that the customer is God?"

"I've heard of it, but we believe in Buddhism..."

Shen Jiayue teased her cousin, then took her hand and said:

"Don't worry, Xu Bao will make another high-end Northeastern dish when he's not busy, called Dongpo Crucian Carp. Even Mei Lanfang agreed to eat it... Do you want to try it?"

Dongpo crucian carp?

Chen Yan's eyes lit up, and then she pretended to be reserved and said:

"Since you are so enthusiastic, I will reluctantly help you control the quality of the dishes. If it doesn't taste good, then I will..."

Just as she was speaking, she swallowed her saliva and asked Lin Xu:

"Brother-in-law, can you make this Dongpo crucian carp dish for lunch today? I have eaten Dongpo meat and Dongpo elbows, but I have never eaten Dongpo crucian carp..."

Now that the sister-in-law had spoken, Lin Xu nodded and said:

"Okay, I'll do it later!"

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I wrote lucy's hometown wrongly before. Lucy is from Scotland, not England. It has been changed now. This chapter has 5200 words. Please give me your monthly vote!
Chapter completed!