lucy:“…”

I should be at the bottom of the car, not in the group.

I forgot that all these people are rich.

Woohoo, this proletarian really wants to be a capitalist!

When the chat in the group was in full swing, several people who came to deliver the animals took out peacocks tied up with ropes from the car.

When he first took it out, Lin Xu thought he was taking out tubes one by one.

Because the peacock's long tail is all wrapped up, its wings and feet are also tightly tied together, leaving only one mouth outside.

Take these peacocks to the small courtyard where the peacocks are raised, untie the ropes, and the peacocks spread their tails one by one to move their bodies, and then gather together to drink water and eat feed. They seem to be emotionally stable.

Change source app】

"I will leave a master to stay here for a few days to teach your people how to feed and take care of them, as well as how to prevent some common diseases. Anyway, if you have any questions in the future, feel free to contact us."

The person in charge chatted with Lin Hongqi and Chen Meijuan for a while, then got in the car and left.

Now that spring is blooming, scenic spots all over are rushing to get small animals. They have to continue transporting them and don’t have time to stop.

While everyone was chatting, Dundun jumped up to the wall of the stable and carefully observed the ponies inside that were drinking water. This was the first time he had seen them, so his eyes were full of curiosity.

Animals like little ponies are completely cute, especially if you are used to seeing tall horses. No matter how cute you look, the cute pony is cute.

In addition to the pony, the vehicle also comes with saddles, stirrups, bridles and other riding equipment.

When the business opened, these little ponies had to take turns to carry the children. Compared with the other three animals, these little cute animals have a little more attribute of working as workers.

"Xubao, they look so small, why don't we let people ride them?"

Shen Jiayue was a little reluctant to give up. She always felt that in such a big park, there was no need to exploit these cute little cuties.

Lin Xu said:

"They need appropriate activities, and they only carry children for about ten minutes at a time. This is good for them. Otherwise, if they keep eating, they will become meatballs."

At that time, we will specifically explain that if these ponies are not in good condition, the riding activities will be canceled and cannot be forced.

"Son, are you happy that so many little friends are here all at once?"

Shen Jiayue rubbed Dundun's big head.

The little guy was not very happy, his eyes were full of curiosity and wariness.

Cats will always be subconsciously alert to unknown creatures.

"When their emotions stabilize, can Mommy take you to ride horses?"

Shen Jiayue felt that Dundun would be able to get used to the feeling of riding a horse in two days, and also confirm his position as the leader of the Ginkgo Garden, so as to avoid any gap in his son's mind.

Cats are very sensitive creatures, with many thoughts and heavy thoughts, and they often have random thoughts.

As a master, you must prevent this situation from happening as much as possible.

Upon hearing about horse riding, Dundun became interested.

The little guy has only seen it in cartoons, but has never really experienced it.

At noon, Lin Xu taught Shen Jiayue how to make egg yolk tofu in the kitchen. The girl was a little nervous at first, but after watching it again, she suddenly felt that it was so simple.

"It feels like it can be made easily. Can I try Xubao?"

Lin Xu nodded:

"Okay, I happen to have more salted egg yolks and tofu, so you can make another one."

While the two were busy working, not far away in front of the ground pot stove, two chefs were learning how to make kang steamed buns from a newly recruited rural aunt.

The method of making this kind of steamed buns is different from the usual method of steaming buns.

Instead of placing the steamed buns directly on the grate, after adding water directly, the handmade steamed buns shaped like a stick are placed against the wall of the pot.

In this way, the steamed buns are half-steamed and half-baked, and the tops of the steamed buns are soft, while the areas close to the wall of the pot are browned by the steamed buns, making them delicious and crispy.

Since Ginkgo Garden is going to follow the farmer's cuisine model, the staple food must have some characteristics.

For example, Kang steamed buns, which are generally unavailable, may become a signature here. When tourists leave, they will even buy some to take home to eat.

For people in North China, handmade steamed buns with a strong taste have always been hard to come by.

In particular, steamed buns with the flavor of rural earthen stoves are highly sought after by urbanites.

In addition to making this kind of steamed buns, the kitchen today also made a large pot dish that is suitable for eating with steamed buns. If you don't like steamed buns, you can also choose to eat rice. There is egg yolk tofu, so naturally you have to steam some rice.

Not long after, Shen Jiayue's proud voice came from the kitchen:

"Haha, it worked. I didn't expect that I could actually make such a dish. I will have to cook it for my grandma when I have time. I grew up eating her cooking when I was a child. Now that I have grown up, I naturally want to repay the favor.

Old man."

Lin Xu agrees with this very much:

"It's a good idea. If you want to learn later, I can also teach you how to make eggplant with egg yolk, loofah with egg yolk, etc. They all taste very good."

Cooking is a one-stop shop. Since this method can make egg yolk tofu, you can still make it if you change the ingredients to eggplant and loofah.

Shen Jiayue's eyes lit up after hearing this:

"Okay, okay, when the time comes I'm going to make a dish using salted egg yolks. It's called the Egg Yolk Banquet. Just wait and see the shocked faces of Yan Bao and the others."

Egg yolk feast?

Lin Xu's heart suddenly moved after hearing this.

The system requires you to prepare a special banquet, so this egg yolk banquet should be one of them, right?

There are many dishes that can be made with salted egg yolks. In addition to freshly made egg yolk tofu, there are also dishes such as egg yolk baked pumpkin that Lin Xu made a long time ago.

If you are making an egg yolk banquet, you cannot only use the two cooking methods of egg yolk baking and egg yolk stew. You must maximize the advantages of egg yolk cooking.

Lin Xu thought he could give it a try when he went back in the afternoon.

If it is possible, this will be one step closer to completing the task.

Not long after, the steamed buns on the kang were ready and the big pot of food was served. Lin Xu called the workers behind the construction and invited them to have lunch together.

The big pot dish is delicious. Large pieces of pork belly are stewed with cabbage vermicelli and dried tofu. It tastes fresh, fragrant and very delicious.

The steamed buns that had just come out of the pot had a burnt shell on the bottom and were soft and chewy on the top, making everyone enjoy the meal.

Shen Jiayue said while eating:

"When I was a kid, my grandma was steaming steamed buns in the yard. Every time there was a burnt shell, I would secretly tear it off and eat it. After my grandma found out, she would steam the buns and deliberately stick them against the wall of the pot. Sometimes, she would tell me to eat them when there was a lake.

You can pick up money from things in the lake, but it’s a pity that I haven’t picked it up once..."

Lin Xu said:

"Didn't you pick me up?"

Shen Jiayue blinked:

"Yes, I picked you up, which is a priceless treasure, and then you picked up Dundun, which is also a priceless treasure."

Dundun, who was chewing a chicken leg not far away, glanced here with an expression that he had finally forgotten me.

After finishing the big pot of food, Lin Xu was thinking about making the egg yolk feast, so he didn't stay here longer. He and Shen Jiayue drove back first, while Dundun stayed in the Ginkgo Garden and continued to observe the new children.
p>

When I arrived at the entrance of the store, I just parked the car when Lao Huang turned around from the intersection in his delivery truck.

Seeing Lin Xu, he quickly lowered the car window and said:

"I found a treasure, Brother Lin, haha, you will never guess what good things I brought."

Lin Xu, who was about to go upstairs to ponder the dishes, became curious:

"Have you encountered any rare ingredients?"

"Yes, super rare!"

Lao Huang parked the car and opened the trunk. There were four very large black plastic bags on it, which also exuded a strong smell of organs.

Lin Xu originally thought he had bought a deer tail.

But judging from the dirty smell, it shouldn't be deer tail.

Lao Huang didn't show off, took the plastic bag off the car, and said to Lin Xu:

“I went to the slaughterhouse to try my luck and picked up a complete set of donkey offal. In addition to donkey intestines, there were also donkey heart, donkey liver, donkey lungs, donkey head, donkey hooves, donkey small intestine, donkey belly and other offal.

It’s all great!”

Lin Xu“!

”

In this case, let’s postpone today’s egg yolk feast for the time being and cook the whole donkey feast first!

————————
Chapter completed!