The first batch of fans who came in laughed until their stomachs ached:

"It's a hammer, Boss Lin relies on his cute fans to support him."

"Dundun's fans are already better than the old, I suggest Dundun go solo!"

“Tangtang is one of the top three UP owners in the food circle all the year round. Fans actually don’t like food but love cute pets. Is this because they had too much breakfast?”

On the wall of the park where sika deer are bred, Dundun introduced something to his younger siblings like a chatterbox, and the two little furballs also listened attentively.

Wu Kexin looked at this scene and said with a smile:

"How do you feel that Dundun is introducing them to them how to eat sika deer?"

"When you put it like that, it does sound a bit like it."

"Boss Boss, is Dundun always like this at home?"

Shen Jiayue is feeding the deer food at the moment:

"Dundun always thinks of himself as a small-brained tiger at home. Is this the perspective of a Siberian tiger?"

As a cat, it is indeed a bit reluctant to covet the sika deer, but as a cerebellum, isn't it normal to covet the deliciousness of the sika deer?

Twenty minutes later, Lin Xu opened the lid of the oven, and Dai Jianli took out the roasted pig and hung it on the shelf next to it. At this time, the surface of the pig skin changed color slightly, dried out and tightened a lot.<

/p>

The juice in the abdominal cavity is no longer dripping. It is obvious that the water on the surface has been reduced.

After the pigs were lifted out, the furnace was immediately filled with twice as much charcoal as last time, and the fan was turned on to the maximum to allow the temperature in the furnace to reach 300 degrees.

Only at this temperature can the pig skin become dry and crispy, making it taste delicious.

If the temperature is too low, not only will the pork skin not be crispy, it will even become as soft as a leather belt and difficult to chew.

After putting the charcoal, Lin Xu came to the hanging whole pig.

He did not loosen the skin immediately, but took a spray gun and burned the remaining pig hair on the surface of the pig skin, especially the folds around the pig's head, which needed to be burned thoroughly.

After burning, rinse it with cold water, then pick up a special pine bark needle and start tapping on the surface of the pig skin.

This kind of pine bark needle is made of finer stainless steel nails, which can poke tiny holes on the surface of the pig skin. These holes can allow excess subcutaneous fat to flow out and prevent the skin from exploding.

In addition, after pricking the pig skin in this way, the honeycomb-shaped skin will appear, and it will taste crispy and delicious.

Prick it completely from top to bottom, and then rinse it with cold water.

Finally, tie the opening of the roasted pig's abdominal cavity with wire, which can not only increase the appearance, but also prevent the abdominal cavity from being burned.

At this time, the temperature in the furnace had almost reached 300 degrees. Lin Xu used a long pole to lift an iron pot with a crossbar welded in the middle and put it into the bottom of the oven.

This is to catch the dripping fat and moisture from baking.

Grease and moisture dripping directly onto the burning charcoal will produce oily smoke and cause an open flame, causing the pork to be burned.

In addition, putting a pot down can also block the temperature from acting directly on the pig's head.

Otherwise, if it is so close to the charcoal, by the time the pig body is roasted, the pig head may have turned into a ball of black charcoal.

After putting the iron pot in, hoist the whole pig in again.

As soon as the lid was closed, a huge amount of white smoke came out of the oven, and there was also a continuous crackling sound.

The thick smoke is caused by the vaporization of water and oil under the skin, and the crackling sound is caused by the thermal expansion of the pig skin.

Xie Baomin said:

"White smoke is normal. If there is black smoke, it means the temperature is too high and gelatinization has occurred. You must cool down the stove quickly, otherwise the whole pig may be roasted into a black pig."

The pig was roasting in the oven. Lin Xu went to the kitchen to look at the stewed bone soup. He marinated the meat that he had picked out before and paired it with two chickens. When the pig in the oven was roasted, he put it in.

Bake it and make it into barbecued pork.

Yuan Debiao asked:

"It opens tomorrow. How many pigs are you going to roast?"

Lin Xu thought for a while and said:

"Three or four, it depends on the situation. Anyway, as long as there is pork, it will be roasted very quickly."

Roast pig does not require too long marinating or roasting time.

It only lasts three hours from start to finish. If you feel that you haven’t eaten enough, you can prepare immediately to continue.

Moreover, this barbecue method is interesting and tourists should also like it very much.

Dai Jianli looked at the time and called Lao Huang:

"The pig is roasted and will be out of the oven within an hour. If you want to stay far away, you can drive here. Don't bring any alcohol, especially Wuliangye or something like that. We have stopped drinking it all. We won't drink a drop."
p>

Lao Huang: "..."

Can you make your bitch hint a little more obvious?

But good meat goes with good wine, so you should drink some wine.

He said:

"Stop yelling, I always have it in the car. Aren't you doing a live broadcast over there? You actually called me to ask for a drink. Are the fans upset when you hear this?"

Lao Dai said happily:

"Save money and don't make excuses... Do you think it's easy for me to go to those restaurants and risk being beaten all day long to find trouble? These are all hospitalization expenses!"

The roasted pig here has reached the critical stage of crispy skin, and Dundun also brought his younger brothers and sisters who had eaten dried meat snacks to the park where the alpacas are fed.

Shen Jiayue opened the door, and two alpacas walked out gracefully, and the entire live broadcast room suddenly became excited.

"Let me go, there are even grass and mud horses. Can you announce the address?"

"Let's just talk about the ticket price. Even if it's ridiculously expensive, I'm still going to have fun."

"These two alpacas are so stylish. They are so arrogant in front of Dundun. I wonder if Prince Charming will dare to deal with them if Xiaobai is released."

As a stallion, Xiaobai is territorial, so if an alpaca comes to its territory, it will probably chase it away.

After all, although the pony looks cute, it is still very scary when it is fierce.

The alpaca that looked like the second prince lowered his head and sniffed Dundun and the two little fur balls, and then walked towards the plank road with elegant steps.

Shen Jiayue said to the camera:

"Alpacas have a gentle temperament, so we will let them out for a walk regularly every day. When they get familiar with Xiaobai, they will be let out for a walk instead of being kept in captivity."

After speaking, she finally announced the name of this place:

"We are the FamilyMart Ginkgo Ecological Park in CP District. The address is posted on the public screen and it will officially open tomorrow. In order to provide everyone with a better playing experience, the park temporarily receives 500 people a day. Those who want to come can visit us on WeChat

Make reservations and purchase tickets on public accounts, group buying platforms, and live streaming malls..."

In line with Shen Jiayue's slogan, the drone took off and took photos of the entire park. It also showed the park's entrance and special attractions, such as ponds.

It’s not a big place, but it still has a lot of fun.

After the promotion ended, Shen Jiayue held Dundun in her arms, while Wu Kexin and another female anchor held George and Peggy in their arms, preparing to go to the kitchen, waiting to eat roasted pig.

At the broadcast station, Zeng Xiaoqi and Chen Yan looked at the rising number of people and popularity, and felt that today's live broadcast was very successful.

"When the racecourse in Yinzhou opens, we will do the same live broadcast to promote it in all aspects."

Chen Yan stretched and asked Lin Xu, who was not far away:

"Brother-in-law, are you ready to roast the pig? I'm hungry, hurry up, I'm waiting to eat."

Lin Xu smiled and said:

"It will probably take a few more minutes. If you wait, this kind of roasted pig will be very greasy and unpalatable if it is not roasted thoroughly."

He returned to the oven and waited for a while.

When it was almost time, I opened the lid.

Suddenly, a strong fragrance floated out from inside along with the water vapor. As soon as Xie Baomin smelled the smell, he couldn't help but said:

"It tastes good, just like what Building No. 10 makes."

After saying that, he and Yuan Debiao lifted the iron rod on the stove mouth and took out the roasted pig.

Lin Xu rinsed the stainless steel workbench that had just been used to marinate the pork, placed an oversized tray, and placed the freshly roasted pork on it.

The roasted pig is golden brown all over, and the surface is covered with dense honeycomb-shaped bubbles, which makes people want to take a bite.

And the rich fragrance emanating from the abdominal cavity even more tugs at everyone's heartstrings.

Dai Jianli took a sharp knife and scraped the pig skin a few times, making a crispy sound.

This guy smiled at the live broadcast camera:

"Does it sound good? If it sounds good, it tastes good!"

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Chapter completed!