"Boss Lin, are the methods of roasting pig and steaming pig the same?"

This question really bothered Lin Xu, because he only redeemed the roasting pig technique, not the steaming pig technique, and he really didn't know much about this kind of delicacy that had been featured on "Bite of the Tongue".

At this time, it’s senior brother’s turn to take action.

Xie Baomin said:

"There is not much difference in the method, except that burning is replaced by steaming... The process is to divide and marinate first, then steam it in a pot to tighten the skin, then loosen the skin, and finally steam it over high heat to steam out the fat under the skin.

It tastes a bit refreshing, and the texture is very different from roasted pig."

Seeing everyone looking this way, he waved his hand and said:

"Well, I'll steam it once later to show you the charm of Jun'an steamed pig."

Steaming pig and roasting pig are two development directions. One is to heat air, and the other is to rely on water vapor. The appearance and taste of the two are very different.

Xie Baomin's words made netizens start to cheer. Everyone wanted to see how to steam pig, and some even offered to help everyone.

Of course, this kind of lie will be exposed by other netizens in no time.

Everyone knows that the attack is just an excuse, purely for the purpose of having fun.

After the meal, the live broadcast came to an end.

Shen Jiayue hugged Dundun and looked at the live broadcast camera and said:

"Baby, today's live broadcast is over, please say goodbye to everyone."

When Dundun heard this, he immediately held up his tie with his paw and started talking to the camera. Although the netizens could not understand what Dundun was talking about, they were very cooperative.

"Received!"

"I know, baby."

"You should also pay attention to your health, little darling."

"Thank you, village chief, for your concern. Everything in Meow Village is well. Please rest assured, village chief!"

"I will take care of myself, and you must also be obedient."

"Dundun baby, I hope you are happy every day."

"..."

Looking at this group of netizens who were having so much drama, Lin Xu couldn't help but laugh or cry.

Where are they? Each one of them is as if they have passed the tenth level of Cat Talk, and they have imagined so many plots that care about each other.

But everyone is busy with work, so it’s good to have this kind of thought.

This chapter is not over yet, please click on the next page to continue reading!

On the surface, they are pretending to respond to Dundun's concern, but are they not eager to be cared for?

Ten minutes later, Dundun's "just a few words" finally came to an end.

Shen Jiayue said:

"Son, why haven't you finished yet? Fans haven't had lunch yet. Let's finish it quickly and let everyone go eat. If you keep talking like this, it will get dark."

She originally wanted the live broadcast to end early, but a series of "I advise you not to mind your own business" floated on the barrage.

Obviously, everyone is thinking about being cared about by Dundun and don't want to be interrupted.

Lin Xu saw this situation and said:

"How about this, let Dundun do another live broadcast tonight. If Sanmu and Master Deng agree, let George and Peggy stay at home for one night, and the three cats will live broadcast together. Netizens will probably like it very much."
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As soon as he finished speaking, a series of "Agree!" floated through the live broadcast room.

Shen Jiayue looked at Cai Sen, who was picking his teeth after eating and drinking. He didn't object:

"Okay, it just so happens that my grandfather went to my aunt's house these two days and was not at home, otherwise we wouldn't be able to bring Peggy out today."

Having said this, the live broadcast ended, netizens exited the live broadcast room, and then added Dundun's Meow Village Chief live broadcast room to special attention, and also specially set a start reminder to prevent missing tonight's wonderful live broadcast.

Lunch was over and everyone had a great time.

Chen Meijuan and Lin Hongqi, who have never appeared on camera, praised their sons for their good craftsmanship.

Lin Xu came to the oven, opened the lid, and took out the barbecued pork and chicken.

This kind of chicken roasted using the method of roasting duck and roasting goose is a southern roast chicken, which is very different from the northern roast chicken that is fried first and then braised.

Relatively speaking, roast chicken in the south has a crispy skin and a chewy texture, while roast chicken in the north is basically the best when it is crispy and boneless.

Lin Xu looked at everyone and asked:

"Whoever wants to eat can continue to eat. The quality of this roast chicken is good and it is marinated well."

Chen Yan said:

"Who can still eat? I'm so full... I promised to eat less, but I couldn't hold it back."

Lin Xu scooped up a basin of water and poured it into the oven, then closed the lid.

The charcoal inside will be partially extinguished by water, but as the water evaporates, the charcoal fire will rekindle. The process is a bit slow, but it can last until the next time you cook roasted pig.

If you want to do it again tomorrow, just fill it with some charcoal, then turn on the blower and blow it, the charcoal will burn again, which is very convenient.

The old-fashioned coal stoves in the past were actually used in this way. After use, they would plug up the stove with some coal slime, leaving only a few ventilation holes, and just poke them open when they are used again.

This method of sealing the stove with coal slime is called fire sealing.

At that time, when the restaurant says it is closed, it usually says it is closed and cannot be used.

"What to do with the leftover roasted pig?"

The nearly 200 kilograms of live pig, even if the internal organs and bones are removed, would still weigh more than 100 kilograms when made into roasted pig, and the people present could not finish it.

There are still pig heads and pig butts left, about dozens of kilograms of meat.

Shen Jiayue has not forgotten the greedy old Shen:

"Dad said he would eat two kilograms. If he hadn't had to discuss business at noon today, he would have driven here to eat."

Not only the father-in-law didn't eat, but the mother-in-law, Professor Cui, Geng Lishan, Geng Lele, Uncle Sun, Brother-in-law Ren, Sister Yuanyuan, Dou Wenjing, Shu Yun and others also didn't eat.

Thinking of this, Lin Xu said:

"Bring the rest to the store for everyone to try... By the way, Boss Huang, we need three pigs tomorrow. The meat will be used to make big pot dishes, and the bones will be made into soy sauce bones and bone soup, which will be served with roasted pork.

Pigs and other dishes are enough for customers to eat."

Lao Huang agreed:

"No problem, I will contact the slaughterhouse later and ask them to prepare the pigs in advance."

While chatting, Mi Lan held up her phone and shook it:

"The tickets for tomorrow and the day after tomorrow have been sold out, and a lot of tickets for next week have also been sold, especially next weekend. Tickets are selling out very quickly. This promotion is so good."

So many people have joined forces to do live broadcasts, and the lineup is more powerful than large-scale gaming events. If it doesn't work, it would be a joke.

What's more, with the diligent cooperation of Little Baby Dundun, once the wealth-attracting properties are turned on, it's not natural to attract customers.

Lin Xu cut a piece of pork cheek, packed it in a lunch box with some pork belly, and handed it to cousin Wenshan:

"I see Sister Wenqing is craving for roasted pig in the group. Go back and bring some. Tell her that the meat is not easy to digest. Don't eat too much at one time. If you want to eat it hot, just reheat it in the oven."
p>

"She is sending a message to complain that I don't take her with me. She has given birth to a baby and she is still like a child."

Shi Wenshan didn't stay long and got into the car with the roasted pig, ready to deliver the meat to Shi Wenqing.

After everyone left, Shen Jiayue started to study again:

"Xubao, is it difficult to learn how to roast pig?"

Lin Xu was stunned for a moment:

"You are so old, are you even prepared to learn this?"

"I can just make a small piece of the pig instead of whole. Do you think that's okay?"

Lin Xu immediately reacted. Isn’t this the crispy pork belly that has been popular in the past two years? He smiled and said:

"You can learn it, it's very simple, you can even make it with an air fryer."

Shen Jiayue's eyes suddenly lit up:

"Really? Can you teach me?"

"Wait until you go back. I will teach you how to do it tonight when Dundun broadcasts live."

"Okay!"

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Chapter completed!