Shen Jiayue chuckled:

"Yan Bao, what else do you have to say?"

"I have nothing to say. I just want to park the car on the side of the road and beat up a certain cat... We are on the G7 highway. We can reach Yingchun Street in half an hour at most. You should prepare as you should... By the way, here

I'll boil some green vegetables. I have to continue losing weight, but I can't just eat haese like you and pay no attention to body management."

"Yes, yes, we don't pay attention to body management, and then those who pay attention to body management develop a small belly..."

Chen Yan hung up the phone before she could finish her words.

As long as I hang up the phone quickly enough, you won't be able to mock me.

After ending the call, Chen Yan glanced at the uncle Dundun lying on the back seat and muttered:

"Little fat cat, if you mess with me next time, let's see how Auntie will deal with you!"

However, Dundun remained unmoved and even yawned lazily.

At 4:30 in the afternoon, dinner officially starts in the store.

Lin Xu turned off the fire on the stove and opened the lid of the pot. A stream of steam with the aroma of meat mixed with lotus leaves rose from the pot.

With the addition of lotus leaves, the rich meat aroma is a little fresher.

Needless to say, it smells really comfortable.

Use a tachyon to remove the slightly rotten lotus leaves, and then the dishes in the pot will be revealed.

In fact, after turning off the heat, you should cover it with lotus leaves and simmer for a while, so that the fresh aroma of the ingredients will be more intense. But now that it is meal time, everyone is waiting for dinner, so the simmering step is saved.

Lin Xu brought several pots and used tachyons to separate the ingredients inside. Put green peppers with green peppers and meat with meat. After taking them all out, he poured the soup in the pot into several pots.

This can not only maintain the temperature, but also make the fragrance stronger.

Take all these basins outside, then take out the rice, and today's dinner begins.

Che Zi was familiar with the meat, so he became the cook. Shen Jiayue didn't eat it immediately. Instead, she took a camera and took pictures of the dishes in preparation for the poisoning late at night.

After taking the photo, I took the bowl and ordered a little of each dish, and also ordered a large bowl of rice topped with broth.

Returning to the booth, she took another photo and started eating.

First, take out the meat and put it in a rice bowl, carefully remove the horsegrass wrapped on it, and then take a bite.

The meat is very delicious, the fat part melts in your mouth, the lean part is juicy and juicy, plus the soft and waxy skin, after one bite, you will feel the satisfaction of eating a big meat, it is very enjoyable.

In addition to the good taste, the meat also has a very strong aroma, especially the sauce aroma and the subtle sweetness of the sweet noodle sauce, which makes the meat a little more tender.

Eat a bite of meat and then a bite of rice topped with broth, so comfortable!

"It's indeed a handful of meat. It's really enjoyable to eat. Xu Bao, please hurry up and eat it. It's so delicious."

Lin Xu was currently calling his parents to ask them to come back for dinner. When he heard Shen Jiayue's urging, he hung up the phone and prepared to come to eat.

Shen Jiayue took two bites of the meat and felt a little tired of it, so she picked up the soft stewed green pepper and took a bite.

The pepper is full of broth, and when you eat it, you will feel the unique freshness and sweetness of green pepper in your mouth, followed by the unique spiciness of green pepper.

This spicy taste not only wipes away the greasy feeling in your mouth, but also whets your appetite.

Huh... No wonder everyone says that eating green chili with pork belly is a must-order dish. It tastes different and is a perfect partner with rice and pork.

Lin Xu also came over with food and sat next to Shen Jiayue:

"How is it, is it delicious?"

"It's super delicious and very satisfying to eat... Before eating, I thought a big bowl of rice was enough. But now it seems that a big bowl is not enough. At least I need another big bowl."

Shen Jiayue held the preserved egg and took a bite. The aroma of egg and meat were mixed together. The feeling was really indescribable.

Then she tasted other ingredients, whether it was dried tofu soaked in broth, handmade gluten that was soft yet chewy, or eggplant with a rich fragrance, they were all very delicious.

It feels like this broth has magic, making these ordinary ingredients more delicious.

Not to mention the rice. After pouring the broth and mixing well, the rice grains are wrapped in fat, making it smooth and enjoyable to eat.

A bowl of rice didn’t feel like it was worth eating, but it turned into half a bowl.

Then, the bottom will be completely bottomed out.

Lin Xu on the side did not expect that the meat would be so delicious. The simple sweet noodle sauce and soy sauce actually brought out the aroma of the meat itself.

The pork is fragrant and the side dishes are delicious.

It’s a supreme pleasure to eat it together like this.

No wonder someone said before that people in Jinan are happy. They are really happy to be able to eat this delicious meat every day.

"I originally thought that people in North China don't eat rice very much, but I didn't expect that people in Shandong eat rice as well as people in the south."

"Yeah, this rice, this dish, it's hard to believe it's northern delicacies."

"It's so satisfying. I'll have to have another bowl later. It's so delicious."

"Me too, I never returned the bowl when I ate in the past, but today I have to break this habit."

"..."

The employees enjoyed their meal very happily. Whether it was the meat or the side dishes, they were reacquainted with Shandong cuisine and let them know that in addition to the Shandong cuisine with its own palace buffs, Qilu's street snacks are also extraordinary.
p>

Not long after, Chen Meijuan, Lin Hongqi, Shen Guofu and his wife, Cui Qingyuan and his wife, Qiang Ge and his wife, Geng Lele, Geng Lishan and others all arrived.

Since the store is going to make some meat, I naturally want to come and try it.

After everyone got their meals, they each found a place to sit down and eat.

Cui Qingyuan took a bite of rice and looked at Geng Lishan and asked:

"Mr. Tateyama, why does southern rice take root in Shandong?"

Geng Lishan took a bite of the blind knot and said with a smile:

"Because this is the basin of the Grand Canal. In the past, the Grand Canal was an important channel for north-south circulation. Delicacies such as pork belly are also related to water transportation. Every time the boatmen docked, they had to eat something good quickly, and it is ready-made.

What comes out is naturally meat... There are actually similar meat and rice dishes along the Grand Canal."

These words made Lao Shen think about it. There are places along the way? Then if we travel along the Grand Canal, won't we have meat for every meal?

He asked curiously:

"Where else can I find similar meat?"

"Jining meat, Tengzhou meat, Xuzhou meat...and Nanjing at the southernmost point of the Grand Canal. Although Nanjing does not have meat, it does have large meat. The cooking method and size are quite similar to meat. The difference is that Nanjing

It’s usually eaten with noodles, not rice.”

Throughout the Grand Canal Basin, northerners ate rice and southerners ate noodles, which exactly reflected the phenomenon of north-south circulation at that time.

Southerners are not used to eating noodles when they come to the north, so if restaurants and restaurants in the north want to make money from them, they sell rice. The same is true in the south. If they want to make money from northerners, they have to make noodles that northerners like to eat.

Over time, this custom has been preserved.

As a result, in southern Jiangsu, a rice-growing area, there are many types of pasta. However, Qilu, a land where rice is not commonly grown, has always had a tradition of eating rice.

The inheritance and development of food are inseparable from human migration and reproduction, and the change of civilizations.

So studying food is sometimes also studying history.

Why "Jin Ping Mei" is so popular is because the book describes the human emotions, prices, customs, habits, slang and swear words of the entire society at that time. It can be said that it comprehensively displays the entire style of the mid-Ming Dynasty.

Moreover, there is an obvious collapse in prices from the beginning to the end, which also reflects the gradual decline and collapse of the Ming Dynasty.

When Chen Yan walked in with Dundun in her arms, Shu Yun, who had just eaten a handful of meat and rice, asked:

"Baby Yan, do you want some rice? It's super satisfying with a handful of meat. If you want to eat it, I won't tell others. As long as everyone doesn't know, it means zero calories."

Chen Yan’s attitude is very firm:

"No, as a beautiful girl with reverse growth, I refuse to eat any meaty food... I gave you a godson, acted as my weight along the way, and even quarreled and quarreled with me."

Shu Yun found it hard to believe that a big living person could have such a quarrel with a cat. She took Dundun and put it on the service desk, and asked questions with a smile:

"Are you hungry, baby? Godmother will go upstairs to get you something to eat. Just wait patiently."

"Meow!

”

As soon as she heard about food, Dundun immediately became eager.

Chen Yan followed Shu Yun upstairs. She originally planned to elegantly eat healthy and fat-reducing boiled vegetables when everyone was eating meat. This would be a blow to everyone mentally.

.

But when she came upstairs, smelling the tempting fragrance and looking at the palm-sized pieces of meat, she felt that it was not someone else who was killed, but herself...

Ahhhhhhhhhhh this meat looks so tempting!

Suddenly I don’t want to lose weight anymore...

————————
Chapter completed!