Chapter 651 Thin-skinned buns are so delicious! Dundun: I’ll give you some wealth, do you still want to make a fortune? [Please vote for me]

"Let me roll the dough."

After Lin Xu finished speaking, he took the relaxed dough and kneaded it into a long strip on the chopping board.

Then scoop the dough into equal-sized pieces, roll it into a round ball, and press it with the tiger's mouth to form a cake. Then pick up the rolling pin and roll the pressed dough into a bun wrapper.

The bun skin is thinner than the dumpling skin, and it really feels like paper.

Chen Meijuan picked up a piece of dough and held it in her hand. She picked up a spoon with her other hand, scooped out some fillings and filled it in. Then she lifted the edge of the bun and started to pinch the pleats.

Press the pleats one by one until all the dough is pinched together.

In this way, a paper bun is ready.

While the two were busy, Shen Jiayue yawned and went downstairs. Her mother-in-law was going back today, so she didn't dare to sleep in. When she woke up, she found that her husband and mother-in-law had already gotten up.

"Would you like to eat steamed buns today?"

After all, he is also a teacher in the snack training class, and Baby Shen’s interest in food has greatly increased.

It’s not that I want to learn, I just want to know a little bit so that I can show off in front of my “disciples”.

Lin Xu said:

"Today our mother prepared paper steamed buns. It was your first time to go to Yinzhou and we made them once when we drove back."

Shen Jiayue immediately remembered:

"I know, it's the kind of steamed bun with transparent skin. Wow, how is this wrapped?"

She came over and saw that Lin Xu had rolled out the dough so thin that it was even comparable to crab roe soup dumplings, and couldn't help but ask:

"Is this the same as the dough for crab soup dumplings?"

"It's different. That noodle has more gluten. The paper buns are made of low-gluten flour and clear flour, and there is almost no gluten."

Different surfaces are used, and the final effect is also very different.

The main purpose of soup dumplings is to seal the broth inside, and the dough needs to have a good sealing effect.

The purpose of paper buns is for better transparency, the thinner the better, there is no requirement for sealing effect.

After all, the main point of this delicacy is that you can see the ingredients inside through the outer shell. The clearer you can see, the higher the quality of the bun.

On the contrary, if the fillings inside are completely unclear or even blurry, then simply change the name to dead bread to avoid being laughed at by knowledgeable people.

Shen Jiayue originally wanted to help, but thinking about her own level, saying that she was helping was actually no different from causing trouble, so she said:

"Then I'll go upstairs and ask Sister Yuanyuan and Sister Xiaoqi to do dance exercises. Only by exercising more can you eat these delicious foods."

She left the kitchen and happened to see Dundun coming down the stairs, so she couldn't help but hold the little guy in her arms:

"Did it wake you up? Just wake you up. Let's go for a walk and tell your aunt and aunt Xiaoqi to get up and let these two lazy idiots get up and lose weight."

Dundun originally wanted to struggle, but when she heard that her aunt was being called to get up, she immediately became energetic.

If you wake me up, I will wake up others!

The mother and son came upstairs excitedly. Dundun came to the door of Chen Yuanyuan's room based on the smell, raised his paw and slapped the door hard.

After taking the photo, he came to the door of Zeng Xiaoqi's room and slapped her again, his eyes full of mischievous joy.

Soon, Zeng Xiaoqi and Chen Yuanyuan were woken up one after another. They were still angry about getting up, but when they saw that it was Dundun who called them to get up, their anger immediately disappeared.

"It's time for dance exercises, otherwise Yan Bao will catch up and she will laugh at you."

Shen Jiayue put on sportswear, took a small speaker for aerobics, and went to the top rooftop with Zeng Xiaoqi and Chen Yuanyuan.

As soon as I went out, I felt the air became fresher and cooler, which made me feel energetic instantly.

All around the rooftop are flower ponds full of vegetables. At this time, vegetable seedlings have been sprouted in the flower ponds covered with film. Chen Meiliang and Lin Hongqi, who have already gotten up, are squatting next to the flower ponds, using a bamboo strip to carry plastic

Film.

Shen Jiayue felt very strange:

"Dad, it's so good, why do you have to open it up?"

Lin Hongqi said with a smile:

"If we don't open it, the sun will rise later and the temperature under the film will be too high, which will suffocate the vegetable seedlings. So before we leave, we open these mulch films and let the vegetable seedlings stretch out so that they can continue to grow."

Upon hearing this, Zeng Xiaoqi asked curiously:

"Why don't you remove these plastic films? Wouldn't it be easier?"

Chen Meiliang smiled:

"The purpose of keeping it is to moisturize the soil. If you remove it, the soil will be dried out quickly. Moreover, the temperature difference is large now, so the film can keep the soil warm, so that the vegetable seedlings can grow well."

Today's young people don't know how to grow vegetables, so before leaving, they plan to take care of these vegetables again.

When the vegetable seedlings grow up, they will automatically grow upward along the set up shelf, but there is no need to take care of it, and it is relatively closed here, with almost no pests or diseases, and no need to use pesticides.

Shen Jiayue looked at it seriously. She didn't expect that there was so much knowledge in growing vegetables.

She then asked:

"When can these vegetable seedlings be watered?"

Two days ago, Chen Meijuan specially called the master who decorated Chen Yan's home to adjust the water pipe. When you want to water, just turn on the faucet, and the water pipe next to the flower pond will automatically discharge water. There is no need to run around with the water pipe.

Watered.

However, there has been no opportunity to water it since it was completed. Shen Jiayue really wants to experience the watering method of this new agricultural technology.

Lin Hongqi said:

"There is no need to water the seedlings during the seedling stage. There is enough moisture in the soil of the flower pond. When the soil on the surface becomes dry and cracked, water it again in the evening. It doesn't need to be too much. Just wet the surface."

Shen Jiayue wrote it down and planned to go back and find some related videos to watch, hoping to become a competent farmer in the new era.

The three of them watched for a while and then started doing dance exercises.

In the kitchen downstairs, Lin Xu finished rolling out the bun wrappers and started wrapping them with Chen Meijuan.

The wrapped paper buns are placed in the steaming tray. They cannot be steamed immediately. They need to be relaxed a little. In this way, the steamed buns will taste better and be more fragrant.

Taking advantage of this time, mother and son began to cook other delicacies.

Not long after, Shen Guofu and his wife also arrived.

As soon as he heard that everyone was on the roof, he excitedly went to the rooftop. Shen Guofu also handed Lin Hongqi and Chen Meiliang a cigar each. The three of them tended to the vegetable seedlings and smoked cigars to talk about matters after returning.

Shen Guofu said:

"Tell me what you need when you get back. We have connections here. When we go back to introduce horses, we will go there and talk about the planning of the scenic spot with Mr. Yan and Mr. Luo."

Chen Meiliang took a puff of the cigar, then spit it out, and then inhaled with his nose, with a bit of surprise in his eyes:

"Eh? These cigars are good. Do you have any extra? If so, get me two boxes. There are a few leaders in Yinzhou who like them, and I just want to use them to smoothen the relationship."

Shen Guofu said:

"I've prepared it for you. There are ten boxes in total. Each box has twenty sticks. The box has a built-in moisturizing function, so it can be stored for several years...I thought of this yesterday, so I collected all the stocks of Lao Tan and the others. After a while, I found a lot of good stuff."

After finishing the vegetable seedlings, it’s almost time to eat.

The three of them each put out the cigars, put them into individual boxes, stuffed them into their pockets, and went downstairs to eat.

Today's breakfast was particularly rich. Shen Guofu got excited just looking at the transparent paper buns. He picked one up and took a bite, then showed a satisfied expression:

"This bun tastes really good. It is indeed a paper bun, as thin as paper."

If you eat several of these buns in a row, the carbohydrate content is not as much as half a steamed bun, but you can eat a lot of vegetables, which is relatively healthy.

However, the filling prepared by Chen Meijuan contains diced pork with soy sauce, so this is not highly recommended.

Delicious paper buns are usually specially made with fillings of various colors, such as eggs, leeks, carrots, fungus, bamboo shoots, vermicelli, beans and other ingredients.

This looks more beautiful, especially when you can see the fillings inside through the bun skin, the visual impact will be stronger.

Lin Xu was eating a piece of Shanghai-style scallion pancake. This kind of pancake is fried with lard and chives. It tastes rich in scallion aroma and is crispy on the outside. It makes people feel satisfied with eating a lot of carbohydrates.

While Zeng Xiaoqi was eating, she took a photo with her mobile phone and sent it to the group:

"Have breakfast, Jimei, just have something simple today."

Xiao Qing, who was having breakfast in the buffet restaurant of the five-star hotel, immediately took a photo of the dining area and sent it to the group:

"Yes, yes, I will eat something simple today."

Every time Yan Lin comes to the capital, Xiao Qing is free.

Because Yan Lin and Cui Qingyuan did not want to be disturbed in their two-person world, Xiao Qing could only live in a long private room in a five-star hotel and enjoy the pleasure of spending public funds alone.

On the other side, Chen Yan, who was eating a fat-reduced salad, picked up a piece of shrimp and put it into his mouth, then hummed:

"The two airports are just working around here. The poison is only effective at night. Who can take care of this during the day?"

She was just about to post the customized version of the fat-reduced salad she ate, which was mainly made of sea fish and shrimps, when Shu Yun was in the group and posted Lin Ji's breakfast:

"Today I will simply eat fried cabbage wedges, scallion rolls, door-nail meatloaf, preserved egg and pork ribs, purple rice porridge, simple lettuce mixed with fried dough sticks and three shredded fried beans. If you want to eat, you can come to the store and I will treat you."

It seems that there are not as many varieties as Zeng Xiaoqi and Xiao Qingfa's, but after all, this is Linji's staff meal, with its own delicious BUFF bonus. If it is judged online, it will definitely not be worse than the breakfast in a five-star hotel.
To be continued...