Lin Xu was eating his lunch and told Shen Jiayue about the steamed deer tail that he was about to shoot.

He originally just talked about his work plan, but Shen Jiayue got excited:

"Nani? The large intestine is wrapped in pork liver and steamed in a pot. It turns out to be the famous steamed deer tail? Xubao, can you make it once? I want to try it."

Lin Xu was a little surprised:

"You can just wait until the tail of the sika deer comes and try it. Why do you have to eat this fake one?"

"It's mainly because I've never eaten it before, and this kind of stuffed large intestine feels pretty good."

Okay, since I said so, let’s do it.

Lin Xu said:

"Okay, if today ends early, I will make it for you once, but this fake steamed deer tail is quite troublesome to make, so you have to be mentally prepared."

Although the folk version of steamed deer tail only involves mincing the pig liver and adding seasonings, then stuffing it into the pig intestine and steaming it, it is still very cumbersome to make.

The first is the pig's large intestine, which needs to be cleaned repeatedly after removing the grease to wash away the organ smell of the large intestine as much as possible.

As for pork liver, you can only use the freshest pork liver, and then slowly smash it into meat paste with the back of a knife. After smashing, remove the fascia inside, then add some dried fruit ingredients, add condiments and marinate.

Wait until it is marinated and flavorful, then put it into the pig intestines and steam it in a pot.

The whole process is somewhat similar to stuffed blood sausage, but the blood sausage uses fresh pig blood and some broth is added, while the steamed deer tail contains only pork liver and seasonings and dried fruit ingredients, without adding water or broth.
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Therefore, relatively speaking, the folk version of steamed deer tail has less water than blood sausage and has a more outstanding taste.

Steamed deer tail can be regarded as a famous palace dish by the poor, probably because the texture and taste are really good, which is the ceiling of the lower class people's imagination of food, so the large intestine stuffed with pork liver is called steamed deer tail.

Shen Jiayue happily ate the rice in the bowl. Halfway through, she poured the roasted eggplant, soup and vegetables into the rice, stirred it with a spoon, and continued to eat.

While eating, I admired the stuffed large intestine made by Lin Xu.

After eating and drinking, and taking a short rest, Lin Xu tidied up his clothes and continued to the Maxari showroom platform, where he took photos with fans, introduced car performance, etc., and was as busy as a 4S store manager.

This situation did not come to an end until after three o'clock in the afternoon.

He walked out of the car show gate with Dundun in his arms, got in the car with Shen Jiayue, and drove back.

"After most of the day, I feel more tired than cooking."

Lin Xu loosened the tie around his neck. Even though they are in the service industry, the chef works in the kitchen and does not have to face customers directly, so he does not need to fake smiles and say polite words.

But today, he smiled so hard that his face froze.

While waiting at the traffic light, I saw Dundun asleep in the back seat, and asked curiously:

"Is it exhausted too?"

"I'm so tired. I keep rolling around in the car, or playing games with the car models. If you hadn't finished it, it would still want to continue playing."

Hey, I originally thought this little guy would have stage fright, but unexpectedly he became like a fish in water.

When Master returns to Beijing in the future, if he wants to go clubbing in Sanlitun, let him take Dundun with him to open the eyes of this little guy. There will be more ladies in the bar, and it will be more interesting to play.

But considering Master’s wife’s investigative skills, which are comparable to those of an agent, I estimate that Master’s days of hanging out in bars and flirting with girls will be history, and there will never be that kind of opportunity again.

Arriving at Yingchun Street, Lin Xu got out of the car with Dundun in his arms, and happened to meet Shu Yun at the door.

Seeing Dundun sleeping, she reached out and took it into her arms.

However, as soon as I hugged him, I frowned:

"Why does it have such a strong perfume smell? There seems to be more than one. Is this... being bullied by a girl?"

Shen Jiayue said with a smile:

"It's a flirtation with girls. The car models at the car show were almost teased by it. Now they are so tired that they fall asleep, just like Zhao Xiaopi who fainted from overwork."

Zhao Xiaopi is a blue cat that became popular on the Internet a few years ago. His owner went out to play during the National Day and sent this guy to a pet foster care center.

However, the newly recruited staff at the foster care center do not understand the essentials of separated pets.

Keep these cats in cages during the day, and after get off work at night, simply put out water and cat food, then release all the cats from the cages, lock the door and leave.

This is a hornet's nest.

The female cat in the foster care center went into estrus on the spot, and as a blue child, Zhao Xiaofu fought hard and finally fainted from exhaustion.

Being tied with classmate Xu Simiao has become a shame for the tomcat community.

Shu Yun looked at his godson in his arms dumbfounded:

"This stinky baby used to dislike having other people's smell on his body, but now he's completely smelling of other people's perfume."

She placed Dundun at the entrance of the small den at the service desk, and the little guy immediately got in, hugged the small blanket inside and continued to sleep soundly, looking exhausted.

Lin Xu came upstairs, first went to the dressing room to change out of his clothes, then washed his hands carefully and walked into the kitchen.

"Today's lunch was well prepared, Wei Qian. I will increase everyone's performance later and give you an extra bonus this month."

"Okay."

After saying this, Lin Xu asked Che Zi again:

"Are the pig intestines and fresh pork liver I asked you to prepare ready?"

"Okay, it's all soaked in water...you're going to use it now, right? I'll wash it, okay?"

"Okay, tear off the fat and wash it several times with flour and starch to remove as much odor as possible from the large intestine."

"Okay, I'll wash as much as I can."

Lin Xu came to the pool and saw two pieces of pig liver soaked in it. He took it out, controlled the water first, then placed it on the chopping board, took a kitchen knife with a wider back, and slowly smashed the pig liver with the back of the knife. .

Don't be anxious at the beginning. You have to start slowly from the tip of the liver and do it gently. If you gnash your teeth and smash hard, the fascia will be broken. If it is mixed into the liver mud, it will affect the final taste. .

Because it is fresh liver, pig blood seeps out from it as soon as you start smashing it.

If it is other dishes, you have to continue washing it, but this dish does not need to be added. Adding a little pig blood can just make the dish taste better and increase the umami.

Fresh pig blood has a delicious flavor, which is why fresh liver is needed to make liver tips.

If leftover liver is used, the pig blood inside will solidify, and the dishes will be bitter and lose the flavor of fresh pig blood.

Lin Xu slowly smashed it, and soon, the fascia and blood vessels like veins in the pig liver were revealed, and they became thicker as they went up, looking like tree roots.

Crush all the pork liver into puree, pass it through a sieve with a slightly larger mesh, filter out the broken fascia, and then put the mushy liver puree into a basin.

After the preparations are done, it’s time to add the ingredients and condiments.

The ingredients are very simple, just various nuts. Lin Xu added some fried hazelnuts, pine nuts, walnuts, peanuts and other ingredients to it.

Adding these is purely to increase the taste. The steamed pork liver has a delicate taste. If you eat these nuts suddenly, you will feel like you are eating brittle bones.

This is also consistent with the structure of a deer's tail.

In addition to these nuts, you also need to add condiments for seasoning.

Put a tablespoon of sesame paste and a tablespoon of peanut butter into the bowl, then add light soy sauce, onion ginger water and pepper water and slowly stir them out.

Then pour the prepared sesame paste into the liver puree, stir it, cover it with plastic wrap and start marinating.

Taking advantage of this time, Lin Xu went to check the pig intestines washed by the cart boy.

The fat on the large intestine has been completely removed, and the inside and outside of the large intestine have been scrubbed three times with flour and starch to wash away as much organ smell as possible on the surface of the large intestine.

"Boss, if you pour it into the large intestine and steam it, there won't be any peculiar smell, right?"

"No, onion, ginger and pepper water both have the effect of removing odor. Moreover, you can't eat it directly after steaming. You have to dip it in a dipping sauce such as garlic paste. Even if there is a little bit of odor, you can't eat it."<

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While Lin Xu was busy in the kitchen, Shen Jiayue was sending a message to her father, Shen Guofu:

"Dad, dad, remember to come to the store after get off work. Xubao has made delicious food waiting for you to come and eat."

When Shen Guofu saw the news, he eagerly replied:

"What's delicious?"

“Pork intestines with stuffing!”

Shen Guofu:??????

Do you want to be beaten again?

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Chapter completed!