"Meow"

Lin Xu was preparing breakfast in the kitchen. Dundun came down from upstairs, came to the kitchen door and called out, then squatted in front of its small dining table, expressing its current status with practical actions:

"I'm hungry!"

Lin Xu turned his face and said to it:

"Don't worry, I'll do it for you right away."

After speaking, he opened the refrigerator door, took out a piece of refrigerated duck breast and placed it on the eucalyptus board. He placed a salted duck egg yolk on a plate, sprayed white wine on the surface, and placed it in the steaming cabinet for steaming.
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While the salted egg yolk is steaming, use a kitchen knife to quickly remove the duck skin and subcutaneous fat, and also remove some fascia on the duck breast.

After cleaning, use a kitchen knife to cut into fine particles.

After the salted egg yolk is steamed, take it out from the steamer, crush it into fine powder with a spoon, then pour it into the diced duck meat, and continue stirring until the salted egg yolk powder completely adheres to the duck meat.

Finally, beat an egg yolk and stir evenly, allowing the egg yolk liquid to completely coat the duck meat and salted egg yolk.

After finishing these, pour it into a stainless steel steaming tray, spread it out slightly, and send it to the steaming cabinet to start steaming.

"Just wait, it'll be ready soon."

"Meow!"

Dundun at the door screamed happily, ran to the balcony happily, pulled out a table tennis-sized cat football hidden behind the curtain, and played with it against the wall.

Cats have various personalities, some are clingy, some are aloof, some are naughty, and some like to entertain themselves.

Relatively speaking, Dundun prefers to entertain himself. Sometimes everyone takes the initiative to play with it, but the little guy is reluctant and looks like he is mentally retarded. He obviously dislikes the game as being too childish.

Lin Xu cleaned the zucchini and used a grater to scrape the zucchini into thin strips.

These zucchini were relatively tender, so he scraped them all together. If it was an older zucchini, the flesh had to be removed, otherwise the resulting Hutanzi would not taste good.

Grate all the zucchini into shreds, put it in a basin, sprinkle two small spoons of salt into it, stir it, and set it aside.

The biggest difference between Hutanzi and vegetable pancakes is that Hutanzi does not add water. All the water used to stir the noodles comes from zucchini and eggs, so it tastes better.

For ordinary vegetable pancakes, water is added to mix the noodles while maintaining the moisture in the dish to the maximum extent, so the difference is a bit big.

While pickling the zucchini, Lin Xu boiled water in a pot and cooked two bowls of millet porridge. Millet noodles are actually used to make noodle tea, but it tastes good if you boil them directly into porridge and add some sugar.

While the texture is silky, it also has the unique fragrance of millet noodles, which goes well with Hutanzi.

When the porridge is ready, cover the pot and let it simmer in the pot.

At this time, Dundun's breakfast was almost steamed. Lin Xu took it out and poured the steamed meat into the ceramic plate where Dundun was eating.

Spread it out again, probably no longer hot, and bring it to the kitchen door.

"Meow"

Dundun quickly ran over with her plump little butt stuck out, and when she reached the kitchen door, she didn't eat directly. Instead, she politely rubbed her head against Lin Xu's trouser legs to express her gratitude, and then lowered her head and started to enjoy the food.

After the children have eaten and drank enough, it’s time to grow up.

Lin Xu brought over the almost pickled zucchini. Compared with the time when it was just shredded, the zucchini at this time was not only soft, but also had a lot of moisture removed from it by the salt.

He stirred it twice with a kuaizi and thought it was ready to be made.

Take a bowl, beat three eggs in it, beat them with a kettle and pour them into the zucchini.

Add some minced chives and a small spoonful of peppercorns, and stir until the egg liquid and zucchini are completely mixed.

At this time, place the pan on the stove, brush with a layer of grease, and start preheating.

Wait for the pan to heat up, then pour the prepared flour into the zucchini, stir while pouring, and use the water and egg liquid extracted from the zucchini to stir into a yogurt-like lake.

After stirring, scoop up a spoonful and pour it into the pan.

The biggest feature of the Hutanzi pasta is that when the noodles are mixed in, you have to start spreading the pancake immediately, because the salt in the zucchini is still killing the water, and the noodles will become thinner and thinner.

Therefore, you need to stir the noodles when the pan is hot. In this way, after the noodles are stirred, you can spread the pancakes directly without any stop in between.

Once you stay, the lake will become increasingly sparse.

Pour the noodles into the pan. You cannot spread them out immediately. You have to wait for a while to let the noodles at the bottom solidify. At this time, use a spatula to spread out the noodles to form a round cake.

Wait for the dough to take shape, grease it with oil, flip it over, and fry the other side, then you can take it out of the pan.

After serving it, start spreading out the next one.

When scooping out the noodle lake, stir it with a spoon first. If the noodle lake in the basin becomes thinner, add more flour in time to make the noodle lake thicker.

Lin Xu spread out one piece after another.

By the time Shen Jiayue comes downstairs, the lake collapse has basically been completed.

"Are you okay, Xubao?"

"It'll be ready soon. Wash your hands and serve the porridge first."

When Shen Jiayue heard this, she obediently washed her hands in front of the sink at the door of the kitchen, and then came to the kitchen. She did not serve the porridge, but first went to the pool and smelled it:

"Wow, it tastes like this, I can't get enough of it every time."

Lin Xu smiled and said:

"Put the porridge first. Once the porridge is ready, start eating. You will have a great time today."

Knowing that his baby loves to eat it, and the zucchini in the refrigerator can no longer be stored, he made all the zucchini into dumplings.

Shen Jiayue asked:

"Is there any garlic sauce? It won't taste good without garlic sauce."

Lin Xu pointed to the garlic mortar next to him:

"It's done. All you have to do is serve the porridge."

Shen Jiayue happily took out the porridge, opened the pickle jar, took some pickles from it, put it on the plate, and didn't forget to drizzle a little ground sesame oil on it.

When eating pickles, you should pair them with some sesame oil for a better taste.

In addition to pickles, there are also pickles and kimchi, which are usually eaten in the morning.

Of course, although these pickles and kimchi are available every day, the two of them don't eat much, and they are always paired with vegetables, eggs and other ingredients, which will not cause nutritional imbalance.

The porridge and side dishes were ready, and Lin Xu finally took out the last lake dumpling from the pan.

Turning off the fire on the stove, Lin Xu came to the dining table with a tray full of Hutaizi.

Shen Jiayue immediately raised the kuaizi, put a piece of pancake on the plate in front of her, tore off a piece with the kuaizi, dipped it in the garlic juice and put it into her mouth, her face suddenly showed a look of joy and satisfaction.

:

"This is the taste, so delicious, so delicious!"

The spiciness of the garlic juice and the tenderness and freshness of the Hutanzi form a strong contrast. When you eat it in your mouth, it is so satisfying.

Lin Xu tasted it and thought it was really delicious.

Especially the fresh flavor that permeates the inside and outside of the noodles makes people feel fresh after eating it in one bite.

The Hutanzi is delicious when eaten alone, but when paired with garlic sauce, it not only makes it more greasy and appetizing, but most importantly, the spiciness of the garlic juice and the freshness of the Hutanzi go well together.

If you eat it together like this, your appetite will be improved again.

It’s no wonder that your baby can’t get enough. This way of eating is indeed very delicious and satisfying.

Eat two bites of the pancake, hold up the bowl, and take a sip of the millet porridge in the bowl along the edge. The silky texture and slightly sweet taste make your stomach warm and very comfortable.

"It's so delicious. Please teach me how to make it later, Xubao. When I was a kid, I ate a lot of Hutanzi made by my grandma. Now that I've grown up, I have to make it for my grandma too."

If you want to put aside other delicacies, it's okay for Lin Xu to teach his own baby, but Hutanzi is not good. This delicacy must be kept in front of the pan at all times, and it will be burned if you are not careful, so it is better to save it.

He said:

"I'll do it later. There's too much smoke in front of the pan. Your skin is so delicate, don't hurt it."

Well, you can’t directly say that your cooking skills are not good, but you can take a roundabout way and refuse using reasons such as skin care. Girls are more fond of beauty anyway, so once they hear that oil fumes are bad for the skin, they will naturally back off.

Sure enough, after hearing what Lin Xu said, Shen Jiayue did not insist:

"Then you make Hutanzi, and I'll make vegetable-wrapped chicken for grandma. This is Northeastern cuisine. I don't know if grandma, a Northeastern cuisine, has ever tasted it."

Lin Xu said:

"It doesn't matter if you've eaten it before, just eat what we made."

Shen Jiayue finished one pancake in two or three bites, and then started to eat the second pancake.

"Xubao, do you think if I eat like this, will I become a fat man?"

"No, there isn't much flour in this Hutanzi. It's all zucchini. It's okay to eat more."

Lin Xu originally wanted to comfort his baby, but when the girl heard this, she immediately put down her kuaizi, rolled up the soft pancake, dipped it in the garlic juice with her hands, and took a bite like a pancake rolled with green onions.

:

"This is what you said. If I gain weight, you must not dislike me."
To be continued...