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Chapter 697 Since Dundun likes to play on the grass, let’s tear down the boundary wall of the terrace!(1/2)

 Chapter 698 Since Dundun likes to play on the grass, let’s tear down the boundary wall of the terrace! [Please subscribe]

"Wow, the braised deer tendons I made today, if you want to eat it, deduct 1!"

Shen Guofu took his mobile phone and wanted to collude with Cui Qingyuan or Lao Huang to make up a reason to go to the restaurant to eat, but he felt that doing so would damage his billionaire character.

When I was hesitating, I saw what my daughter had posted on WeChat Moments.

Braised deer tendons?

Seeing this dish, Lao Shen immediately became energetic.

I didn’t expect there would be good food today, so I had to go.

He randomly searched for the benefits of eating deer tendons and immediately called Han Shuzhen:

"Daughter-in-law, didn't you say that your legs were cramping when you were doing yoga two days ago? I read on the Internet that eating deer tendons is very good for the body, and deer tendons are rich in collagen, and eating them can make the skin tighter..."

Han Shuzhen was currently looking at the patient's check list in the outpatient clinic and asked angrily:

"What exactly do you want to say?"

"Xiao Xu is making braised deer tendons in the store today. How about I pick you up in the afternoon? Let's go to the store and try it to see if it is good for the body. If possible, I will buy more for the elderly on both sides. Eat some."

Although Han Shuzhen knew what Lao Shen had planned, but after thinking about it, she really hadn't been to the store for several days, so she said:

"Okay, pick me up after get off work."

After saying that, she hung up the phone and continued to read the test results.

Lao Shen put down his mobile phone, jumped on the spot, and waved his fist excitedly, his face full of surprise.

Haha, I can finally go to the restaurant to eat!

He happily came to the wine cabinet, raised his hand to open the cabinet door, carefully looked at the wine stored inside, and planned to randomly select a lucky spectator to drink it.

But looking at it, Lao Shen said to himself:

"I promised my wife not to drink anymore, but if I drink again, I'm not saying what I said... Forget it, I'll stop drinking to save my wife from disappointment."

Having said this, he took a deep breath and then closed the cabinet door.

In the future, just drink it when there are any major happy events at home. Forget it about normal times. Your health is the most important thing.

In the store, Shen Jiayue sat in front of the camera, looked at the attractive deer tendon in front of her and said with a smile:

"Not to mention anything else, the appearance of this deer tendon is very tempting. Let me try it for everyone first. I will make it myself when I'm not busy. It doesn't matter if you don't know how to make Cuizhu Fish Flower. This dish is for sure It can be done."

After saying that, she picked up a piece of deer tendon and put it into her mouth.

As soon as you take your mouth, you can taste the plumpness of the oil and the thickness of the soup. The soup actually does not thicken at all, but because the deer tendons are rich in colloid, the soup has a thickening effect.

But when you eat it in your mouth, it is not the smooth texture of cooked starch, but the slightly sticky yet very mellow feeling of animal colloid melted into the soup.

Just like abalone juice in Cantonese cuisine.

After taking a bite, you can feel that the deer tendons are not particularly mushy, but rather chewy. This texture coupled with the rich and fresh flavor is really delicious.

Moreover, the soup also has the fresh aroma of ingredients such as scallops, dried shrimps, mushrooms, and ham, and it’s super enjoyable to take one sip.

"Wow, this deer tendon is super delicious. I wasn't very hungry at first, but now I really want to have a bowl of rice. Pair it with the deer tendon and the soup inside. It will definitely go with the meal."

Shen Jiayue praised it while eating, and then she actually went to bring a big bowl of rice:

"I am an action person. Once I say something, I will definitely do it. Unlike some netizens who talk about losing weight every day, but never lose weight every day."

Spoon a little soup into the rice and eat it so deliciously, it feels really comfortable.

She ate a bowl of rice cleanly in front of the camera, then burped and waved to the camera, ending the recording of this video.

After turning off the camera, Shen Jiayue looked at the deer tendon on the plate and asked worriedly:

"Xubao, what should I do with these deer tendons? Are there any leftovers? Will they not taste good for dinner?"

Lin Xu shook his head:

"That's not true. It will taste better if you heat it up. You can put it away and eat it at night. If you want to make deer tendons, you can try it. Anyway, there are some leftover that haven't been used up yet, so you can just make another one."<

/p>

Although there are quite a lot of deer tendons on the plate, for dinner, one person can only eat two or three pieces at most, just to taste it, and it is not satisfying at all.

So I need to make more, at least enough for one meal.

Shen Jiayue said:

"Okay, okay, I'm about to try the stew, but you need to prepare the quantities of all ingredients and condiments to avoid overturning."

Lin Xu knew what this girl was thinking, so he boasted about Haikou in front of netizens, and then asked himself to help prepare all the ingredients and condiments.

When she makes it, she only needs to follow the steps and pour it into the pot. It is very simple.

In a sense, it is not as intelligent as the cooking robots that have become popular in the past two years.

But who makes her his own baby? Even if he knows that this behavior is cheating, he still has to agree.

Lin Xu prepared all the ingredients, then took a few small plates and put in the light soy sauce, dark soy sauce and rock sugar to be used. Everything was ready and placed on the workbench.

"Okay baby, you can start."

Shen Jiayue is currently watching the short video that Chen Yan sent to the group. She and Zeng Xiaoqi are playing football with Dundun on the grass. The staff not far away have helpless faces.

Such a high-end golf course with such complete facilities actually brings cats to play football.

Are there still royal laws? Are there still laws?

But the staff did not dare to protest, because Chen Yan and Zeng Xiaoqi both scored perfect scores just now. With such results, even if professional players were to play, they would not necessarily get high scores.

Naturally, you cannot offend such a master.

After all, there are several golf courses around the capital. If you offend someone and go to a competitor, you will be giving them customers in vain.

"Wow, I didn't expect Dundun to like playing on the grass so much. How about we lay some fake turf on the terrace on the roof? Anyway, we won't delay planting vegetables, and we can let Dundun have a good time."

Shen Jiayue looked at the video taken by Chen Yan and felt that she could make some arrangements for Dundun.

This chapter is not over yet, please click on the next page to continue reading!

After all, what the children like is the most important.

Lin Xu didn’t have any objections:

"Okay, later you can ask Sister Yan whether the terrace at home is paved with turf. If so, let's do it together. This will make the construction easier."

Shen Jiayue nodded:

"Okay, we can play together then... By the way, we can tear down the middle boundary wall. It's not a load-bearing wall anyway. After it is demolished, the two terraces can be connected together and can be used as a tennis court. You

What do you think, Xubao? Is it okay?"

Connected together?

Imagine the balcony with the boundary wall removed, Lin Xu thinks it’s really possible.

It's just that the flower pond where vegetables are grown here has to be moved away and placed against the exterior wall to free up the space in the middle.

Now that the vegetable seedlings are smaller and easier to move, you can start. It will be difficult to take care of them later when all the vegetable seedlings have grown.

As for other water pipes, they can also be readjusted.

But correspondingly, the entrance door on the terrace needs to be upgraded. The glass door is replaced with an anti-theft door, and the lock is replaced with a smart lock to prevent workers from accidentally breaking into the home.

After thinking about this clearly, he said:

"We can discuss it when Sister Yan comes back. Let's shoot the video first. After I finish filming the recipe of this dish, I have to go to Yanjing Hotel. There is a meeting there in the afternoon and I have to attend."

After the "State Banquet" documentary project was established, Ye Lixin also actively participated. The first banquet of the founding of the People's Republic of China was held at the Yanjing Hotel, so he wanted to recreate the grand occasion of that year and let the program crew film it at the Yanjing Hotel.

In order to make the connection smoother, Yanjing Hotel is planning to hold a mobilization meeting internally to mobilize all restaurant employees and chefs in the kitchen to try their best to show the style of Yanjing Hotel during the filming of the program.

When Shen Jiayue heard this, she immediately put on an apron and a very mismatched chef hat, and officially entered the filming process.

The whole process was very simple. Lin Xu stood aside and guided silently throughout the whole process, and finally made a pot of braised deer tendon with excellent taste and texture.

"Oh, it's finally done!"

After the shooting, Shen Jiayue wiped the sweat from her forehead as if she had accomplished something great, poured two large plates of braised deer tendons into the basin, closed the lid, and set them aside.

Reheat it for dinner, and then you can enjoy the delicious food.

When Lin Xu drove to Yanjing Hotel, Shen Jiayue began to organize the materials.

Although the content of the two videos is almost identical, the editing style is completely different.

Lin Xu's cooking videos have always been realistic, using plain lenses to show the entire process of cooking the dishes as much as possible, so they rarely use fast editing, slide zoom and other dazzling techniques.

But Shen Jiayue's videos are different. Her cooking videos focus on being fancy, with all kinds of dazzling skills. Sometimes she also cuts some memes and emoticons into them to highlight how happy a kitchen novice is.

At around four o'clock in the afternoon, Chen Yan drove back to Linji Food.

"Baby, did you have fun today? Did Auntie bully you?"

At the entrance of the store, Shu Yun saw Dundun getting out of the car and hugged the little guy in his arms.

Chen Yan on the side said:
To be continued...
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