Chapter 712: Masters compete with each other, and each move is fatal! Dundun: Pregnant women should eat more fish!(2/3)
"I definitely want black fish and catfish, and I want a silver carp as well. Although the silver carp at the moment is not very tasty, it was caught by Uncle Sun after all."
She looked at it, held Dundun in her arms and asked:
"Baby, what do you want to eat? Take your pick."
Dundun raised his paw, pointed at the carp, and called out softly.
Chen Yan immediately said:
"Carp."
Then the little guy picked another grass carp and a crucian carp, and lost interest.
It’s like taking half of the catch and leaving half to the fish pond owner.
When several other fishermen saw it, they immediately came over and said they wanted to buy fish, and quickly bought all the remaining fish.
After all this trouble, the boss suffered no loss at all and even made a small profit.
When packing up the fishing gear, Old Suntou muttered:
"Lao Shang is the only one who is more honest in this kind of business, but he was bullied and couldn't do business... Fortunately, I met Xiaoxu and provided him with a job. It can be regarded as a good person getting rewarded."
Ren Jie nodded:
"Uncle Shang is really good at doing business. The Air Force also sends chickens and ducks, for fear that the fishermen will suffer losses."
After the fishing gear was packed up, Lao Suntou smiled and said to everyone:
"You guys go on, I'm going back, and we'll go fishing together if we have the chance."
After this battle, Uncle Sun's reputation was completely established. Many fishermen posted their recent catches on the Internet, calling you uncle or your uncle.
Lao Suntou picked up the fishing bag, Ren Jie carried the catch, and Chen Yan held Dundun in her arms, not forgetting to put away the little guy's horse, and the group left the pond.
Putting the fish into the trunk of Tank 300, Lao Sun said head-on:
"Let's take your aunt's car, I need to smoke a cigarette and relax."
When Dundun heard this, he immediately slapped his nose with his paw, and then got into Ren Jie's Wrangler.
Ren Jie started the car and drove back to the city.
Lao Suntou lowered the car window, lit a cigarette, and followed slowly.
I had such a great time fishing today that I probably won’t want to fish for a week.
In the Wrangler, Chen Yan distributed the catch to the VIP customer group, and by the way, she gave Lin Xu a special comment:
"Brother-in-law, hurry up and think about how to eat. Uncle Sun is so awesome today, so he has to make something delicious."
After Lin Xu saw the news, he quickly arranged the dishes properly.
Silver carp is made into fish head cakes, dry-fried fish fillets, sweet and sour fish and braised fish tails, half of the black fish is boiled and half is stir-fried raw, grass carp is made into raw fish balls, and catfish is made into raw baked.
As for carp, normally it should be sweet and sour fish, but in the past two days, we have made too many sweet and sour dishes, and this fish is too big to handle.
So I finally decided on fish cakes.
Pick off the fish meat and smash it into puree with the back of a knife, then add the same smashed pig fat, put it into a container and steam it in a pot. After steaming, you can make various dishes.
The fish skin is of no use. When the time comes, fry it together with the grass carp skin to make raw fried fish skin. The taste should not be bad.
As for the fish offal, there is no waste. Making it into a dry pot fish offal will definitely make everyone eat an extra bowl of rice.
After confirming the dishes to be cooked, Lin Xu said to Guo Jichang and He Guangchang who were about to go back:
"Uncle Guo, let's eat together here tonight. Our neighbor, Uncle Sun, has caught a lot of fish and will prepare them for everyone to try later."
He Guangchang waved his hand and said:
"I have to go back quickly to pick up the kids from school, so I won't stay for dinner. Let's do it next time. Next time I'm not busy, I'll bring the whole family to your place."
After saying that, he walked out.
Guo Jichang was fine, and he also liked fishing. He heard that he caught a lot of fish, so he planned to stay and have a look.
Seeing Guo Xinghai explaining the essentials of Cantonese cuisine to everyone in the big kitchen, he also came over.
Lin Xu took out the memory card from the camera and began to copy the materials one by one to the laptop, while Shen Jiayue secretly began to make plans to cook crystal gourd meat.
Orthodox chefs don’t make this dish, but I do!
However, it is still very difficult to make sugar-coated meat rashly. Although the so-called crystal is just a layer of sugar hanging on the surface to make candied haws, even a baby can’t make candied haws.
Shen Jiayue thought for a moment and felt that the initial steps of crisscrossing the pork tenderloin were difficult enough, let alone the steps of frying, battering, and sugaring.
She originally planned to do it secretly behind Lin Xu's back, but after thinking for a moment she realized that she couldn't do anything without Lin Xu, and couldn't help but sigh in her heart:
"Without Xubao, I will really be just a good-looking waste with a good figure..."
Since you can't do it yourself, then send an SOS to Xu Bao. Anyway, it's not the first time you ask him for help.
Thinking of this, the girl came close to Lin Xu and whispered:
"Xubao, I want to make crystal gourd meat, can you teach me how to do it?"
Lin Xu opened his mouth and asked curiously:
"Why do you suddenly want to learn this? Crystal sweet and sour meat is a candied haws made from sweet and sour meat. The steps are a bit cumbersome."
"Is it difficult? Xu Bao?"
"It's not difficult for me, but for you... I advise you to forget it. It's easy to get burned when boiling sugar. It's better to try another dish, such as what Uncle Qiu just mentioned, using oily bean skin.
Baihua chicken."
When Shen Jiayue heard this proposal, she was immediately attracted.
If you can make delicious and beautiful Baihua Chicken, even if it is a counterfeit, it will probably look very good.
As the saying goes, if you listen to people's advice and eat enough, just make a counterfeit version of Baihua Chicken.
"Xubao, is this difficult?"
"It's not difficult, especially when the finished shrimp paste is available, the whole production process will become much simpler... Of course you can do it yourself, just use a mallet to smash the shrimps one by one into minced meat."
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"What about the minced ham? I can't cut it into pieces like that."
"No need to cut it, just put some salt instead, smash the pig fat into a puree, then add some egg white and beat it directly, the potpourri filling will still be delicious."
Lin Xu pulled out the copied memory card, put it back into the camera, and continued copying the next card.
Shen Jiayue asked about the method and went to the small kitchen with satisfaction. She planned to make it first and try it out. If she could make it, she would shoot a video.
After Lin Xu's Baihua Chicken video was uploaded, he uploaded it himself, to gain some popularity from the original version, and to let netizens see that we can also make super famous dishes.
The kitchen was full of ingredients, and Shen Jiayue quickly brought a bowl of shrimps. They were all those who had eaten shrimp thread before, and they were very clean and fresh.
She placed the shrimps one by one on the chopping board and smashed them with a small wooden hammer. The shrimps immediately turned into mud, and then started to smash the next one. The whole process was relaxing and fun.
After smashing all the shrimps, she sprinkled some salt on the surface of the shrimp paste, then scraped them together with a kitchen knife.
Then smash it carefully with the back of the knife.
Salt can make the ingredients sticky. After this smashing, the colloid of the shrimp paste is completely stimulated and becomes sticky and soft.
Scrape the shrimp paste into a small basin, take the pig fat, and smash it into meat paste again with the back of the knife.
After the two were done, Lin Xu also finished copying the video and walked in.
Seeing the meat smashed by this girl, he smiled and said:
"I was worried that you couldn't hit it well, but I didn't expect it to be so perfect."
Shen Jiayue scraped the fat meat paste into a small basin, clumsily beat two egg whites into it, added a little pepper and a small spoonful of soft white sugar for freshness.
The reason why we use soft white sugar is because this kind of sugar is extremely easy to melt. Unlike white sugar, it can still become small particles after stirring for a long time.
After putting everything in, she took the chopsticks and started to stir.
Although the technique looks clumsy, overall it’s okay.
Lin Xu said:
"If the shrimp is not fresh enough, you can put some green onion and ginger water in it, or just cut some chopped chives and add it directly. This will taste better and the green onion flavor will also be delicious."
Shen Jiayue's eyes lit up:
"Can it still be like this? I think Baihua Chicken is not difficult."
If the requirements for ingredients are high, ordinary people may not be able to afford them, but if the requirements are relaxed, everyone can still afford frozen shrimps and fried bean skins.
Lin Xu said:
"These are all flexible. Don't always stick to the rules. Even the shrimp paste can be replaced with fish meat, and the taste is not bad."
Shen Jiayue put down her chopsticks and wrote these words down on her phone.
If you say it when you shoot the video, it will resonate with netizens.
"Is there anything else? Say it all at once to save me the trouble of having to remember it every time."
To be continued...