Chapter 730 Dundun: Please put your envy on the public screen! How to make authentic Kung Pao Chicken! [Please subscribe]

"Cousin, can you take us to the racecourse?"

Since Dundun wanted to go to the racecourse to show off the car, the mother naturally wanted to take it there. At this moment, an internal commuter car happened to pass by, and Shen Jiayue waved, intending to take advantage of it.

Most of the staff at the scenic spot are relatives of the Lin family.

If other families use their own relatives on such a large scale, it is easy for conflicts to arise, or nonsense like that to happen.

But because Mrs. Lin was there in the Lin family, nothing like this happened.

When they first started working, the old lady told them that they should treat this job as a well-paying job, with salary, benefits, and social security. But if they plan to get rich in a short time, they should find another job.
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No matter how much money the scenic spot loses, wages will be paid on time, and wages will not be delayed even if the scenic spot sells iron. However, if the scenic spot is going to make a fortune, don't be jealous.

Communicating these things in advance can save you a lot of trouble.

Relatives also understand that it is only natural that you get paid as much as you do.

For example, Chunsheng's cousin can get three to four thousand yuan a month in the scenic area. Although it is not much, in rural areas, for his age to have such a stable income, he is considered to be a superior person.

After all, the teachers at Liancun Primary School are only of such a high standard.

"Is Yueyue taking Dundun to the racecourse?"

My cousin said hello with a smile. She was about to deliver charcoal and some vegetables to the Starry Sky Base. Someone had booked a bonfire party and barbecue tonight, so she had to prepare in advance.

Starry Sky Base has now become a paradise for many backpackers. Buy a ticket to come in and stay a night for only a few dozen yuan. You can also book various barbecues and bonfire parties, which is very suitable for relaxing during holidays.

Some tourists with mysophobia can also bring their own tents in, which gives them a high degree of freedom.

In the evening, everyone sat in front of the bonfire, eating meat and drinking wine, and then sang a song with their guitars to relieve the stress in work and life.

Soon, the racecourse arrived.

Shen Jiayue and Geng Lele jumped out of the car, one holding Dundun and the other holding Dundun's car, and walked into the racecourse through the side door.

As soon as I came in, I saw the little pony quarreling with the gray horse next to me.

Although there is a big difference in size, the momentum is not lost. He even jumped up and wanted to bite the big horse on the head.

When Dundun saw it, he immediately struggled to come down.

Shen Jiayue put it on the ground, and the little guy used his paws to pull the car Geng Lele was carrying. It was obvious that the little guy couldn't wait to show off the new car.

Geng Lele, who was understanding of cats, put the car on the ground, looked at the surrounding environment, and couldn't help but exclaimed:

"It's so spacious and the layout is very reasonable... It would be great if I could go to school here, ride horses every day, and feed the ponies."

Shen Jiayue controlled the car and went to the pony's pen, smiling and talking about what she had seen yesterday:

"That pony loves to quarrel. Yesterday when we came here, we were also quarreling with the horse next door. If we have a chance, we can bring Xiaobai over to see who is better between it and this quarrelsome king."

Quarrel King is what everyone calls this Farabella horse. Like Xiaobai, it has its own name.

Geng Lele looked at Farabella's height, then thought about Xiaobai's appearance, and said with a smile:

"It is even shorter than Xiaobai. It will definitely not be able to defeat Xiaobai. Maybe Xiaobai will pry his wife away."

These Falabellas, like Xiaobai, are a male horse with multiple mares, and the mares can easily be seduced away.

For example, in the ginkgo garden, the second prince, the romantic alpaca, once teased the mare. If Xiaobai came over, he would probably do the same thing.

Dundun came to the horse pen, and the quarreling king immediately gave up the quarrel, came over, and looked carefully at the car and the kitten sitting in the car.

"Meow~~~~~~"

Dundun leaned back on the car seat and stared directly at the Quarrel King. He looked very much like the decisive Mike in "The Godfather". Unfortunately, the little guy's licking of his paws was too cute, which made Shen Jiayue escape from the fantasy of the second-generation godfather.

Come to your senses.

"Xululu..."

The quarreling king let out a soft cry. It didn't sound like he was quarreling, but rather like he was curious about why Dundun had a car.

After Dundun finished her performance, she jumped out of the car and jumped to the table with carrot sticks next to her, hoping to feed her pet horse something to eat.

Shen Jiayue saw it and hurried over to help. She picked up a pack of carrot sticks and just opened it when several other Falabella horses came over, ready to eat.

Seeing this, Geng Lele also picked up a bag and started feeding it.

The Quarrel King was eating carrots and looked at Dundun with envy in his eyes. But soon, when Shen Jiayue went to feed the big gray horse, it became dissatisfied again.

"You are so cute. There will definitely be a lot of people feeding carrots when it opens tomorrow, so you don't have to worry about food. But that's not necessarily the case for Xiao Hui. There shouldn't be many people feeding it."

The little pony is cute and doesn't seem to have any attack power. It is definitely the favorite of children.

And those tall horses, whether they are Akhal Tekin horses or other types of horses, all look very handsome and much better than Xiao Hui. Children will naturally choose these horses when they feed them carrots.

Shen Jiayue fed Xiao Hui a whole pack of carrot sticks, fed several ponies, picked up another pack, and went to visit Xiao Xia with Dundun.

At the farmer's restaurant, while Lin Xu was supervising the young people to tear the meat, he and Jia Xingwang also received several tables of tourists.

Everyone came here because of the name, but they were very excited when they met Lin Xu. They were more generous when ordering food. Originally, spicy chicken was enough, but it was directly upgraded to flame drunk goose.

The stir-fried wild vegetables have also been upgraded to bacon wild vegetables. After all, it is Lin Xu who cooks. This is a rare opportunity. The more you eat, the more you earn.

Lin Xu naturally did not disappoint everyone. He returned to the kitchen and started working. Before long, the dishes were cooked one by one, and the tourists were full of food before they had time to climb the mountain.

"Boss Lin, what are they doing?"

Several tourists had enough to eat and drink, and did not leave immediately. Instead, they drank tea and carefully watched Chen Shaokang and the others tearing meat.

"My cousin's school cafeteria provides mediocre food. He makes some shredded pork with lantern shadow and brings it to school to eat with rice."

"Bibimbap? Can we buy this?"

When the tourists heard that it was food, they immediately became energetic.

Lin Xu smiled and said:

"They don't have enough points to sell it...I'll give you a tutorial later. You can make it at home. It's very simple."

Upon hearing this, several tourists gave up the idea of ​​purchasing.

With nothing to do, Lin Xu soaked some dried chili peppers in warm water. After soaking until soft, he used scissors to cut the chili peppers into shreds.

This is an essential ingredient for Dengying Shredded Beef and is the main source of the spicy flavor. The reason why it is soaked in warm water is to prevent it from being burnt when stir-fried, and also to better stimulate the spicy flavor.

When everything was ready, he started making.

In order to let the cousins ​​eat more fat and water, all the shredded pork is fried in lard.

In terms of taste, it is also divided into different flavors such as spicy, five-flavor, cumin, sweet and spicy.

While he was busy, Chen Shaokang and others rolled up their sleeves and carefully cleaned the glass jars they bought in the morning in front of the pool outside.

After washing and drying, you can put in the various shredded meats.

In the kitchen, Lin Xu fried the shredded pork, then set up a frying pan, added lard to the pan, heated it up first, then poured in the chopped scallions and fried it.

"What are you doing, Xiaoxu?"

Jia Xingwang took a look, a little curious.

"Boil some scallion oil and let Shaokang and his friends bring some to school. They can mix it with noodles or rice."

This is the step of boiling scallion oil in Shanghai. First boil the scallions in lard, cook the scallions until they are dry and crispy, scoop them out, and then add light soy sauce and white sugar to simmer.

Simmer until the sugar melts and the aroma of the light soy sauce becomes rich, then it is ready to serve.

Let it cool and put it into a jar. If you want to eat it, take a spoonful and stir it into the rice. The aroma produced by the hot rice and the smoked lard can make people want to cry.

While he was busy, Shi Wenming came back.

By the way, I also helped Cui Qingyuan pick up the urgent express delivery.

Cui Qingyuan opened it and took a look. It was complete with processors and several large-capacity solid-state drives, which can be combined with existing mechanical hard drives to form a data warehouse for easy scheduling and writing.

He had just been fishing with Geng Lishan by the reservoir. When the equipment came back, he immediately started working.

Lin Xuchong said to Chen Shaokang and Xiaoxun:

"You two should follow Professor Cui. In Tsinghua, not everyone can have this kind of opportunity."

When the two heard this, they immediately washed their hands and followed Cui Qingyuan to work.

Throughout the afternoon, Lin Xu was busy in the kitchen making shredded pork, boiling lard, and by the way, he also used lard to make some chili oil.

Oil and water are directly filled up.

After finishing these tasks, he looked at the time, took the chicken legs bought by Shi Wenming and soaked them, and soaked a small bowl of peanuts to prepare Kung Pao Chicken.

Almost everyone knows the story of this traditional dish. When Guizhou official Ding Baozhen was the governor of Shandong, the chef tried to improve the sauce-fried diced chicken, using dried chili knots instead of sweet noodle sauce, and adding crispy peanuts and Shandong green onions to stir-fry the chicken.

Once the dish is ready, it becomes the Kung Pao Chicken that everyone loves to eat.

Soon after Ding Baozhen became the governor of Sichuan, he brought this dish to Sichuan. Because it is sweet yet spicy, spicy yet sweet, it quickly spread among the locals.

Ding Baozhen served as an official in Sichuan and Sichuan for many years, and finally died of illness in office. He was posthumously named the crown prince and Taibao by the Qing court.

In the past, East Palace was generally used to refer to the prince, so the East Palace Taibao was simply called Gong Bao. Ding Baozhen’s favorite stir-fried chicken was also called Kung Pao Chicken.
To be continued...