As usual, Mrs. Lin ate a bowl of rice and a boiled egg, and then went out for a walk.

To her, birthday banquets don't really matter. As long as all her children are safe and healthy, and have jobs and aspirations, this is more gratifying than any other birthday banquet.

After the pork skin was cooked, Lin Xu took the pot aside.

First take out the pig skin and put it into a basin, then use a slotted spoon to take out all the onion, ginger and boiled chicken feet in the pot. Discard everything except the tendons.

Pour the broth into the deboned meat, sprinkle some five-spice powder, pepper, salt and other seasonings, stir evenly, and let the broth and seasonings coat the meat.

Then take a wooden tray for making tofu, put an extra large clean white cloth on the bottom, put a layer of pig skin on it, and then spread the mixed bone meat on it and spread it evenly.

Then cover the remaining pig skin on it, fold the white cloth on top, tie it tightly, put a heavy object on it and start squeezing it to make the gap between the bones and pig skin smaller.

Then the principle of colloid solidification after cooling is used to solidify the pig skin and pork together.

"Xubao, when can we eat this meat?"

"Let's do it tomorrow. It will solidify better overnight and you can eat it tomorrow morning."

After Lin Xu finished speaking, he put on a stone slab, went to the pit and started to light a fire in preparation for roasting the pig.

He was not idle all morning.

First cook the roasted pig. After the pig skin is seared, use a meat tenderizer to poke holes all over the surface of the pig skin so that the subcutaneous fat can drip out.

Then hang it into the furnace pit and start cooking the roasted meat.

After finishing roasting the pig, he mixed the noodles and started making longevity peaches. In addition, braised carp, fish head with chopped pepper, fried fish cubes, raw baked fish belly and other dishes also had to be prepared.

Relatives came very early. My aunt Lin Hongxin made some clothes for the old lady. My second aunt Lin Hongxia used her working time to secretly give the old lady shoe soles and make a pair of old cloth shoes.

The gifts given to the two daughters are not expensive, and are even a little shabby.

But Mrs. Lin was so happy that she couldn't bear to wear the old cloth shoes made by her youngest daughter.

"Grandma, I wish you happiness like the East Sea and longevity as long as the Southern Mountains. This is the gift that Xu Bao and I have prepared for you."

Shen Jiayue knew very well that her hands-on skills were not as strong as those of her eldest and second aunts, so she took the money-making route and bought wild ginseng for the old lady. The price was not cheap, and Chen Meijuan was afraid that the two of them would be cheated.

However, Lin Xu has a discerning eye, and trying to deceive him about the ingredients is no less difficult than winning the Hercules Cup with the national football team.

After everyone presented their gifts, they came to the kitchen door and began to learn from Lin Xu how to make Shoudao.

In order to facilitate teaching today, Lin Xu specially set up a large table in the yard so that everyone can see more clearly without delaying the normal operation of the kitchen.

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"Making longevity peaches is actually very simple. The outer surface is hard enough and the supporting mold can withstand high temperatures. As long as it can be shaped in the oven, it can be assembled into a longevity peach."

The difficulty of making Shoudao is the production of Shoudao. Once this problem is solved, the remaining problems are not big.

Even if it doesn't look like a peach, as long as you use some snacks when coloring and try to get as close as possible to a real peach, you can still make a birthday peach that will amaze everyone.

The longevity peaches are ready, and the roasted pig is also roasted.

Lin Xu took out the pig, put it on the chopping board and started chopping it.

Cut it up and put it on a plate, then add it with sugar and sauce, and the crispy roasted pig that countless Lingnan people dream of is officially made.

While he was busy, Shi Wenming and others also prepared other dishes.

When the dishes on the five tables are almost served, the banquet begins.

Lin Xu and Shen Jiayue brought the birthday peaches to the main table and placed them in the middle of the dining table. Chen Yan held up a handheld gimbal to record the warm moment.

Old Mrs. Lin was sitting on the main seat holding Dundun in her arms, looking at the big peach in front of her with great joy.

"Thank you for your hard work, my dear grandson, for making such a big peach. Please open it for everyone to try."

Normally, this step should be done by the birthday girl, but the old lady hugged Dundun and refused to let go, so Lin Xu had no choice but to separate the big peach in front of him.

It was filled with peaches, and he packed them one by one and distributed them to other tables.

As soon as it was served, relatives started grabbing it.

This is not because they are greedy or have not seen the world, but the birthday peach represents the blessing of the birthday boy. The more everyone grabs it, the more blessings the birthday boy will have, and the more prosperous the future generations will be.

"Baby, others have given me gifts. Have you prepared a birthday gift for my great-grandma?"

Old Mrs. Lin hugged Dundun and asked it with a smile.

Originally, she was happy and teasing this little baby, but Dundun tilted her head and thought about it, then stretched out her paw and tapped the old lady's legs, waist, cervical spine and other parts.

The old lady smiled and asked:

"How do you know that Grandma is not feeling well here? She is just like a little miracle doctor."

Having been a teacher all her life, Mrs. Lin also suffers from occupational diseases in this field, such as waist and leg pain caused by standing for a long time, and cervical spine problems caused by long-term desk work.

These are all old habits, and she doesn't care.

But now Dundun actually pointed it out accurately, which made the old lady feel very miraculous and even praised the little baby in her arms as a miracle doctor.

Dundun flicked her tail proudly and nuzzled the old lady affectionately.

Chen Yan, who was sitting opposite, curled her lips slightly:

"This little guy is not that close to me. I have to deal with him later."

Shen Jiayue said with a smile:

"I'll tell Dundun later and let her treat you as an old person, okay, Aunt Chen?"

Chen Yan: "..."

I hate people who make a fuss about their age!

In order to change the topic, Mr. Chen talked about the return trip:

"I will return to Beijing early the day after tomorrow. I have already booked a charter flight. If you don't want to take the green car, you can choose a green car. I won't force you."

Shen Jiayue immediately gave Chen Yan a piece of roast pork:

"Yan Bao, please eat more meat. After all, there are two of us now, and it consumes a lot of money."

Chen Yan snorted and liked the way her cousin looked like she was licking a dog.

When I returned to Beijing this time, apart from filming the state banquet documentary, the only thing left was Chen Yan’s wedding.

On the day of the wedding, the Ginkgo Garden is reserved and closed to the public, so that relatives and friends can enjoy the beautiful scenery inside and avoid being disturbed.

Shen Jiayue said:

"Just tell me what you want to eat then, and everything will be prepared for you!"

Speaking of the dishes at the wedding banquet, Chen Yan was really interested.

She pointed to the roasted pig on the table and said:

"This dish must be included, as well as roast goose and roasted whole lamb... By the way, I am also from Yanjing, so I have to have roast duck. I can't do it without roast duck."

Roast duck?

Shen Jiayue didn't expect that her cousin was so rude and wanted to eat the roast duck.

I think you want to embarrass me for being fat... embarrass my Xubao!

She was just about to say something like who still eats roast duck these days, when Lin Xu suddenly said:

"There's no problem with the roast duck. I'll definitely cook it for you when the time comes... In fact, Lin Ji is planning to serve roast duck in the near future. He's running a restaurant business in the capital, and he always feels unreasonable without roast duck."

Shen Jiayue:?????????

Is Xu Bao practicing secretly again?

Chen Yan, on the other hand, had exclamation marks all over her face:

"Oh my God, my brother-in-law doesn't give his colleagues a way to survive!"

In the past, when colleagues in the capital talked about Lin Kee's food, they generally said that it tasted really good, but to eat traditional dishes in the capital, you had to go to those old restaurants because Lin Kee didn't have roast duck, which is not a dish that a young person can cook.<

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But now, Lin Kee is launching roast duck.

While Chen Yan mourned for those colleagues, she was also a little curious about the taste of Lin Ji's roast duck.

"Brother-in-law, are you going to make braised roast duck or open oven roast duck? What are the requirements for the selection of duck materials? Are there any particular requirements for duck cakes and sweet noodle sauce?"

Chen Yan's words also aroused the curiosity of other relatives.

Everyone looked at Lin Xu, wanting to know if the new roast duck that was about to be launched was as good as the classics from those traditional old restaurants.

Lin Xu took a sip of juice and said with a smile:

"How about I cook roast duck tomorrow and let the elders help me check it first."

Everyone: "!!!!!!"

Great!

There’s something delicious again!!!

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Chapter completed!