"Wow, this duck heart is delicious, not greasy at all, crispy and refreshing, and the skin is slightly charred, so delicious!"

Shen Jiayue exclaimed, never expecting that duck heart could be so delicious.

Think about it, in the past, everything we ate was fried, which was not only greasy, but sometimes it was fried in advance.

This kind of duck heart tastes textureless, fragrant and fragrant, and it is easy to hide a pool of fat in the gaps between the cuts, making your mouth greasy and unpleasant.

But the duck cooked on fire is not greasy and tastes better.

Especially the charred feeling on the outside, coupled with the fresh and crispy inside, it is perfect when you eat it in your mouth.

Chen Yan also thinks that the roasted duck hearts made by those roast duck restaurants in Yanjing are more delicious:

"There are also restaurants in the capital that use fire cooking. They all just go through the motions. They fry it first and then light the fire when it's served. It's not as delicious as this kind of pure cooking duck heart."

A delicious duck heart must be crispy and delicious, not greasy or wrinkled.

"Oh, the smell of wine is so strong, what are you eating?"

The fragrance of Maotai quickly attracted Shen Guofu. He looked at the duck heart on the table, then looked at the Maotai wine next to it, and glanced at his daughter in surprise:

"Isn't the cost of this plate of duck heart too high? I have to try it."

I originally wanted to say something about my daughter, but I think about it, I am already married, let alone cooking with Moutai, even if I cook the golden arowana at home with Moutai wine, Xiaoxu still has to take care of it.

But from the smell, the duck heart seems to be well cooked.

He picked up a pair of chopsticks, picked up a duck heart and brought it to his mouth, his eyes suddenly lit up:

"Oh, this duck heart is delicious, the texture is so satisfying...Xiao Xu, can you make more tomorrow?"

There was so little duck heart at the moment that even the son-in-law didn't eat it. Only his daughter and niece were tasting it. As an elder, naturally he couldn't eat more, so he looked forward to tasting it tomorrow.

Well, I will call Wen Wenming later and ask him to buy five kilograms... No, just buy ten kilograms of duck hearts. In the words of netizens, you can directly achieve the freedom of duck hearts.

After eating a duck heart, just as I was about to go out, Han Shuzhen also walked in.

There is one more person who eats duck heart.

When he came outside, Lao Shen called Shi Wenming:

"Wenming, when you go shopping tomorrow, buy some duck hearts. Buy more. Xiaoxu just made a roasted duck heart. The taste is so satisfying."

Who would have thought that ordinary duck heart could be so delicious?

After making the call, he went to the cabinet in the restaurant and looked at the Moutai wine inside. There was also a whole box of it, which was enough for cooking.

Lin Xu put away the duck miscellaneous things in the kitchen, and made a loach steamed egg yolk for Dundun, fed it to the little guy, and then went back to rest.

I woke up too early this morning and didn't take any time to rest during the day, so I had to go to bed early to make up for the lost sleep so that I could have the energy to cook roast duck.

In addition, my second uncle’s Maisar G63 will be checked in tomorrow, and I’m ready to drive it for a test drive.

When he arrived at the place where he lived, he washed himself, then lay on the bed and started to sleep. When he opened his eyes again, it was already half past six the next morning.

Shen Jiayue on the side has unexpectedly woken up and is currently playing a bridge-building game on her mobile phone.

"Ah ah ah failed again. Xu Bao, do you think these game designers are perverts? They actually designed such a difficult level and it is impossible to play it."

Lin Xu: "..."

Is there a possibility that you are not suitable for playing this type of game?

It’s better to find a sense of presence in the 4399 mini-game, that is your paradise.

Of course, he could only say this in his heart. He sat up and comforted the good baby:

"It's really difficult. I couldn't pass a few levels last time, so I uninstalled it. I really don't understand who this kind of game is designed for."

Master once said: If you want family harmony, you must have synchronized thoughts.

So when your daughter-in-law complains about the difficulty of the game, don't try to explain the game principles and design concepts to her, just follow her words.

If you have to defend it from a professional gaming perspective, you may end up with the result of "win the debate, lose the wallet".

If you don’t buy a few lipsticks or new bags, don’t expect to be forgiven.

After washing up, the young couple went to the farmhouse restaurant. Chen Yan was playing badminton with Han Shuzhen, while Shen Guofang was playing shuttlecock with Chen Meijuan and others.

Everyone got up very early.

Lin Xu came to the drying room and saw that the skins of the ducks had been completely dried. He mixed some maltose water and coated the ducks with a layer of sugar water again.

After doing this, he noticed that half a basin of duck hearts was soaked in a basin next to the pool.

Good guy, is this all the duck hearts on the market?

"Yesterday, your father-in-law said that the roasted duck heart was delicious and asked me to buy more, so he bought them all... Is it too much?"

Shi Wenming was making salty porridge made from wild vegetables. Various dried wild vegetables were rehydrated and diced beef was put into the rice porridge to cook. Then he added some old tofu, cooked soybeans, peanuts and other ingredients, and cooked it.

It’s ready to eat.

In addition to porridge, there are also Chen Meijuan’s deep-fried pancakes and multi-grain nests, as well as several stir-fried wild vegetables.

Afraid of not being nutritious enough, Shi Wenming made another plate of scrambled eggs with wild onions after he came over.

"Since Xiaoxu is here, let's start dinner?"

Shi Wenming asked outside and received Chen Yan's approval immediately:

"Let's eat, let's eat, I'm hungry!"

Everyone had breakfast together. Shen Jiayue and Chen Yan took Dundun to feed the horses, while Lin Xu came to the kitchen to prepare some sauce for dipping the roast duck.

A helper in the back kitchen asked:

"I know this. Get some water, put dark soy sauce, light soy sauce, sugar, and oyster sauce into it. Stir evenly and add some flour. Stir it into a paste and put it in a pot. Stir until it becomes thick... Boss Lin, this is how you do it.

Right?"

Shi Wenming on the side smiled:

"That's right, there's no sweet noodle sauce. Can this be called roast duck sauce?"

Lin Xu said:

"This method is really right. The sweet noodle sauce in low-end roast duck restaurants is made this way. It saves costs and has a strong flavor that can cover up the peculiar smell of the duck."

My cousin Jia Xingwang didn’t expect that there was such a way here:

"I thought I would just get some finished sweet noodle sauce, but I still have to boil it... By the way, Xiaoxu, how do you make the dipping sauce in a high-end roast duck restaurant?"

Lin Xu took out a bottle of Liubiju's sweet noodle sauce, poured it into the bowl and said:

"There are several ways to make sweet noodle sauce. In addition to the lowest-end version that only adds flour, there is also the way from mid-range stores. Compared with the low-end version, more sweet noodle sauce is added to make the taste more mellow."
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"What about the high-end ones?"

"High-end methods generally steam the sweet noodle sauce directly in the pot. When steaming, each store will add some condiments as appropriate according to different tastes."

Sweet noodle sauce cannot be eaten directly, otherwise it will taste like fermented sauce.

Only after steaming, the taste of sweet noodle sauce becomes softer.

Lin Xu put the entire jar of sweet noodle sauce into the bowl and poured some ginger juice into it, using the taste of ginger to increase the complex aroma of the sauce.

Don’t worry about the strong flavor. In fact, after steaming, the flavor is basically inedible.

In addition to ginger juice, Lin Xu also added a tablespoon of sugar to it.

Stir evenly, then put it into the steamer to start steaming.

When eating sweet noodle sauce for roast duck, the sweetness must be at the front and the saltiness at the back, so as to completely remove the greasiness of the duck meat.

To achieve this effect, you have to add white sugar during steaming and let the sugar melt into the sauce to achieve a sweet and salty effect.

If you wait until the sauce is steamed before adding sugar, the white sugar will not melt easily, which will make your mouth gritty and affect the taste.

"You can use it directly after steaming it? No need to add other seasonings?"

Shi Wenming was a little curious and wanted to learn. He would cook a meal for Shi Moli to try.

Lin Xu said:

"In order to make the taste more moist, you can add some honey after steaming, then add a little bit of MSG to enhance the flavor and sesame oil to increase the fragrance. Stir evenly and you can dip it in and eat."

This method does not add a drop of water, so the sauce can be stored for a long time without going bad, but relatively speaking, the cost is a bit high.

Therefore, many mid- to low-end roast duck restaurants use flour and water to make the sauce, which is low-cost, rich in flavor, and more enjoyable for customers to eat.

Lin Xu steamed the sweet noodle sauce, moved the stainless steel oven used for the roast goose yesterday outside, and cleaned up the pit to prepare for the roast duck.

At 11 o'clock in the morning, he took the duck blanks out of the drying room and started making roast duck!

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Chapter completed!