Because of the pursuit of speed when picking, and because the surface of a freshly roasted duck is more than 100 degrees, which is relatively hot to the touch, I basically pick all the duck meat into the tray and finally put it on the plate together.

It’s not much to look at, and the presentation isn’t outstanding, but it’s relatively affordable because all the duck’s meat has been removed.

Nowadays, duck slices have become part of the performance, and the presentation of ducks is also more exquisite. There are patterns and orders, and even the ways of eating each part are different.

And in order to make the plating more beautiful, the meat on the duck bones is not so clean, only the parts that are easy to put on the plate.

As for the rest, if customers choose to take it away, they can go home and have another meal. Whether it is stew, soup or noodles, they are all very delicious.

You can also ask the store to process it into salt and pepper duck rack or spicy duck rack, which will give you a unique taste.

If you find it troublesome and don’t want to eat the duck rack, you can also process it into a more digestible duck soup, so as to make the best use of everything and avoid wasting it.

Lin Xu first removed the duck's head to prove that it was a whole duck.

Then cut from the base of the neck, first remove this part of the duck skin, then remove the duck skin from the entire duck breast, and then use a kitchen knife to start slicing the upper meat of the duck breast.

The duck breast meat and some duck skin on the side are neatly placed on the plate. The duck skins are stacked and intertwined, which looks very beautiful.

The duck meat is enough for one plate. Cut the duck breast skin into slices and cover the duck meat.

In this way, only the ruddy duck skin can be seen in the whole plate of duck meat, and the duck meat inside cannot be seen, which gives people a very comfortable feeling visually.

I ate by myself today, and the duck meat was sliced ​​cleanly. A big plate of meat filled with one duck sliced ​​into pieces, which makes people greedy just looking at it.

When the meat slices were ready, Lin Xu took another small plate, broke open the duck head and put it in, then cut off a piece of duck buttocks, changed the knife and put it in.

Finally, tear off the duck tenderloin and place it on the duck head and duck butt.

This is called having a head and a tail, proving once again that it is a whole duck.

However, this custom was formed in the past when duck meat was sliced ​​in the back kitchen. One portion of roast duck was served with the head and tail, to prove that it was never adulterated.

Nowadays, duck slices are displayed in the lobby, directly in front of customers, so this step has become dispensable.

"Okay, bring it over and eat. I'll slice one right away."

Lin Xu handed the duck meat to Shen Jiayue and the duck rack to Shi Wenming:

"Chop it into large pieces and fry it in a pan. Sprinkle it with spicy seasoning. If you can't catch the roast duck in time, gnaw on the duck rack first."

The first plate of roast duck must have been eaten by a few old people and elders. Although others could also taste it, they were not so shameless.

Lin Xu also knew this, so he arranged for Shi Wenming to make a salt and pepper duck rack.

Returning to the oven again, I picked up the duck inside, cooked it, flipped it, changed its position, and finally took it out and started to cut the second duck.

In the restaurant, Shen Jiayue walked in with duck meat and said to several elderly people:

"Grandma, grandma, try it quickly. The newly baked duck is still hot."

The table is already set with duck cakes, duck sauce, shredded green onions, minced garlic, cucumber strips, fine sugar and other toppings to accompany the roast duck.

When Mrs. Shen saw the duck's color, she couldn't help but praise:

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"This duck is good, just like Quanjude when he was young..."

At that time, Quanjude was really famous throughout the country.

The slogan "You are not a true man if you don't visit the Great Wall, and it would be a pity not to eat roast duck" is deeply rooted in the hearts of the people, so that everyone who goes to the capital must taste Quanjude roast duck.

Even though Quanjude's reputation is declining day by day, people who go to the capital for the first time still hold their necks and rush into the gate of Quanjude.

But after eating, all kinds of dissatisfaction came.

Why is the service bad? The service fee is too high. It’s not as delicious as the pickles and porridge at home...

Mrs. Lin had been to the capital that year and had tasted Quanjude’s craftsmanship:

"If my eldest grandson has such skills, it will be convenient for us if we want to eat roast duck in the future."

She raised her chopsticks, dipped a piece of duck skin in fine sugar, put it into her mouth and tasted it, and an expression of surprise immediately appeared on her face:

“It’s delicious, even better than Quanjude’s back then.”

Dipping duck skin in sugar is a classic way to eat duck roasted in a hanging oven. The crispy roasted duck skin is dipped in fine sugar and tastes fragrant and crispy, even more classic than roasted suckling pig.

Shen Jiayue and Chen Yan also had a taste and were full of praise for the skill of the roast duck.

Just make do with a stainless steel oven. If you use a professional roast duck oven, the effect will be better.

After tasting the duck skin, Mrs. Lin picked up a piece of duck cake and separated it from the middle. This kind of duck cake is made of two pieces put together. You should separate them when eating, so that you can better feel the thinness and flexibility of the duck cake.

She handed two duck cakes to Mrs. Chen and Mrs. Shen respectively, and Mrs. Lin gave one to Shen Jiayue and Chen Yan. When the guests started eating, she picked up one and put it on the plate in front of her.
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Dip the duck meat in the sweet noodle sauce, spread it evenly on the pancake, then add two pieces of duck meat and a pinch of green onion, fold the duck pancake in half, then fold the lower half on top, hold it in your hand and bite it hard, duck

Meat, shredded green onions, noodles, noodle sauce and other ingredients were all eaten.

The duck meat is also divided into crispy duck skin and fresh duck meat, which tastes delicious.

"Wow, this roast duck is so delicious!"

Shen Jiayue looked in amazement. Although she had eaten delicious roast duck in the capital in recent years, they were too focused on form and too restrained when eating. They were not as enjoyable as eating at home.

Chen Yan was also full of emotion:

"When I was watching "A World Without Thieves", I always wondered how Rene Liu could eat roast duck so deliciously. Now after eating my brother-in-law's cooking, I realized that roast duck can indeed taste so delicious."

That performance, which is known as the ceiling of eating dramas, is simply a dimensionality-reducing blow to modern little fresh meats and little flowers.

Back then, countless people came out of the theater and went straight to the roast duck restaurant because they were greedy for Rene Liu's eating scene.

Outside, Lin Xu filleted the second roast duck, and the spicy duck rack was also ready.

Shen Guofu took a bite of a duck leg and said with a smile:

"With just this little spicy flavor and a few cans of beer, it will be a comfortable lunch."

Spicy duck rack goes great with beer, especially cold beer. Eating the duck rack and drinking beer, eating and drinking in such a leisurely way makes you feel comfortable just thinking about it.

Lin Xu quickly brought the third duck over.

Just when he was about to start filming, Ni Yongtai came over to join in the fun and said:

"How about I give it a try? I worked as an apprentice in a roast duck restaurant in the past. After all these years, let's see how many skills I still have."

Lin Xu did not refuse, handed the duck to him, and then began to roast the last duck.

It is said to be roasted, but in fact only the duck meat is left. The oven temperature is not low, and the duck meat is almost cooked.

When all four ducks were sliced ​​out, he immediately opened the lid of the stove pit and slipped out the six roast ducks.

The hanging oven roasted duck is plump and plump, with obvious cavities in the duck breast, so the duck skin can be sliced ​​off smoothly.

But the braised oven roast duck is different. The color of this kind of duck looks darker, and the duck breast is slightly collapsed, but it is not obvious. The difference can only be seen when the hanging oven roast ducks are put together.

Because the skin and meat of this kind of duck are not separated, there are not so many tricks when slicing it. The whole process needs to be done with the skin and meat down.

This kind of meat slices is also called elephant eye slices.

It should be as round as possible, so that the meat tastes crispy and tender, which is wonderful.

Lin Xu and Ni Yongtai sliced ​​the ducks one by one and paired them with other dishes prepared in the kitchen. Everyone enjoyed the meal.

After filming the duck, Lin Xu made the reshaped duck heart into a flaming duck heart, satisfying Shen Guofu's desire to drink with the duck heart.

When Ni Yongtai saw the ingredients of Huo Liao Duck Heart, he couldn't help but admire:

"I'll go, the cost will go up all of a sudden."

I originally thought that duck heart was the main dish, but I didn't expect that it was just an accessory, and Maotai wine was the core of the dish.

After finishing all this, Lin Xu sat down and started eating lunch.

At this time, a semi-trailer transporting cars slowly came to the entrance of the scenic spot and stopped. When the surrounding tourists saw it, their eyes suddenly widened:

"I'll go, Maisari! Boss Lin wants to get a new car?"

They came together and took photos one after another, and then posted them on social platforms. By the way, they liked the official account of Maisarei:

"Is this the new car you provided to Boss Lin? The color is so beautiful, thank you for Boss Lin!"

Soon, a bunch of thank yous appeared under the official account of Maisarui.

Hou Dingshan was immediately happy when he saw this scene:

"In that case, let's contact Lin Xu to make a short video. Other brands are all getting a lot of attention. We, like Maisari, are so good, we get so much attention at every turn..."

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Chapter completed!