Daxing Airport is so busy that you have to queue even for landing.

Lin Xu put away his mobile phone and leaned against the window with Dundun in his arms. He looked at the densely packed planes below and the skyline in the distance, feeling impressed by the hugeness of this city.

It is said that someone once went to South Railway Station to see a friend off to Tianjin. When the friend arrived in Tianjin, the person seeing him off was still on the bus with others on the way.

In such a big city, tens of millions of graduates come here every year to make a living. The competition is very stressful, so we must work harder. Even if we have achieved some results, we must not be complacent.

Lin Xu encouraged himself, and after the plane started to land, he hugged Dundun and sat down.

Soon, the plane landed on the ground, and after a while of taxiing, it slowly stopped in an open space.

Everyone walked down the gangway, packed their luggage, took the shuttle bus, left the airport through the charter passage, and saw the car coming to pick them up.

Everyone got in the car and told the driver to go to different places.

Lin Xu's family of three returned to Yingchun Street. As soon as they got off the car, they bumped into Lao Suntou who was driving by.

"Hey, I'm finally back!"

"You're back, what are you doing here? Are you still fishing?"

Lao Suntou waved his hand:

"I won't go fishing today. I plan to drive to Wuhu for a self-driving trip before the holidays to avoid the crowds during the holidays. Your aunt has worked hard all her life and she has to go out and have fun."

Lin Xu saw Aunt Sun sitting in the passenger seat wearing a baseball cap and outdoor clothing of the same style as Lao Suntou. She was completely different from the usual image of the alley aunt.

Shen Jiayue carried Dundun to the car window and said with a smile:

"Baby, say goodbye to Grandpa Sun and Grandma Sun, and wish them a safe journey."

"Meow~~~~"

Dundun called out and stretched out his paw to pat the car.

Lao Suntou said:

"This trip is a walk, and when I come back on May Day, it will be just in time for the children to have a holiday, and I will also have to attend the wedding of Ren Jie and Xiaoyan, so I can't miss it."

When Lin Xu heard this, he strode to the braised food window and asked Xu Xinhua inside to pack some braised food suitable for eating on the road. He also grabbed a few more pairs of disposable gloves and ate them in the service area.

He put a big bag full of braised meat into the back seat of Uncle Sun's Tank 300 and said with a smile:

"When you go out, eat more meat and drink less alcohol. When you come back, Lin Ji's roast duck will be new. Then ask the uncle and aunt to help check it."

When Lao Sun heard this, he immediately became interested:

"Roast duck is great. I like eating this stuff. So we have to set a return date and we can't delay the delicious food."

After chatting for a few more words, the couple said goodbye to Lin Xu's family and drove away from Yingchun Street. They first turned onto the North Fourth Ring Road, then passed through the North Fourth Ring Road to the expressway leaving the capital, and then headed south.

Lao Suntou didn't want to rush, so he walked and stopped all the way. Today he went to Jinan first, to experience Jinan's meat and fried pancakes, and to visit Baotu Spring.

When you pass by Mount Tai, go up there for a walk.

In short, let’s eat and play together to make up for the beautiful scenery that we missed when we were young, and by the way appreciate the great rivers and mountains of our motherland.

"This kind of self-driving trip is so romantic, Xu Bao, let's go on a drive like this later, okay?"

"Okay! We can't wait any longer. Let's drive and take Dundun straight to the northwest along the G7, so that Dundun can feel the vastness and magnificence of the desert and the setting sun on the long river."

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After watching the Tank 300 disappear, the couple took their luggage and walked into Linji Food with Dundun in their arms.

As soon as he entered the door, Shu Yun greeted him:

"Our little baby is back. Did you have fun in Yinzhou?"

"Meow!!!"

Dundun shouted exaggeratedly, and then recounted what he had seen and heard in Yinzhou like a chatterbox.

Although Shu Yun didn't understand a word, she still listened carefully and occasionally praised her. Those who didn't know better thought she was a level 10 cat language expert.

Lin Xu put down his luggage, and Song Tiantian and Xiao Dong immediately helped put it into the counter.

After asking about recent events in the store and confirming that nothing happened, Lin Xu strode upstairs and began to inspect the kitchen.

When Wei Qian saw him coming back, he smiled and asked:

"The roast duck in other stores is either hung in a hanging oven or braised in a braised oven. Why do you serve both?"

Normally, roast duck should specialize in one type and make its own characteristics, so that customers will be more popular.

There are hundreds of restaurants, large and small, selling roast duck in Beijing. Although there are only two roasting methods, each store strives to be different in order to leave a deeper impression on customers.

Now Lin Xu has caught both kinds of roast duck, which is more than he can chew.

Lin Xu took the teapot and poured a cup of tea. He drank half the cup first and then said:

"Once you taste the feeling of eating hanging oven roast duck and braised oven roast duck together, you won't say that. The two kinds of roast duck have different tastes and textures. Eating them at the same time will make people who like to eat hanging oven roast duck and those who like to eat braised oven roast duck all confused? Attract it... just wait to be hostile by your peers, the Yanjing Roast Duck brand is about to be reshuffled."

With perfect practices, Lin Xu has this confidence.

Upon hearing this, Wei Qian was really looking forward to it:

"Then when will you show your skills and let us have a try? When I was in Diaoyutai, Building 3 cooked roast duck, but every time I wanted to go and have a bite, there would be a weird bitch who would make a fool of me..."

Lin Xu asked tentatively:

"Ning Xiaoli?"

"Yes, that's him... hmm? How do you know him??"

Lin Xu put down the teacup:

"Recommended by Chef Ning of Building 3... I will personally interview him in the afternoon. If he has real skills, I will hire him as the head chef of the roast duck department. If his skills are average, let him continue to cause trouble in Diaoyutai."

Wei Qian opened his mouth, thought carefully, and then said:

"He has some skills, but he always acts like you idiots are not worthy of sharing your cooking skills with me. It's very annoying. Zhu Yong almost got into a fight with him several times."

This aroused Lin Xu's interest:

"Then why didn't I see him in last year's cooking competition?"

"He's getting older, he's already thirty this year, and he's only good at roasting duck, and his other cooking skills are very mediocre. If he's cooking pork, I can even tie him up and beat him on the hanging beam..."

Just wait a moment... Just hang him up and beat him up, why tie him up and hang him on the beam?

Where are you two playing sadomasochism with rope dancing?

Lin Xu was originally worried that Ning Xiaoli would undermine Wei Qian's position as chief chef, but he didn't expect that it would be no problem if he was a partial third-wheeler.

From now on, the head office will still be dominated by Wei Qian. He is organized and thoughtful, flexible and bottom-line, and is more suitable for management.

Now, in addition to Wei Qian, the head chef, the chefs of other departments in the back kitchen have also been clarified.

For example, Ji Minghui, the chef of the pasta department, Xu Xinhua, the chef of the braised food department, Zhuang Yizhou, the chef of the soup department, Zhu Yong, the chef of the stew department, Qin Wei, the chef of the stir-fry department, etc.

Under each head chef there are several chefs and chefs, and then assistant cooks and apprentices.

Now with the addition of a roast duck department, the kitchen configuration is basically complete.

At noon, lunch starts in the store.

Today we had stewed diced pork with dried radish, stir-fried duck blood with leeks, and raw meatball soup. The first two were made by Qin Wei, and the last one was made by Zhuang Yizhou.

Now Zhu Yong is on duty at the Ginkgo Garden, and Zhuang Yizhou is so envious that he is practicing his cooking skills in the hope of having a great time at the Ginkgo Garden.

Although there is no performance pressure for the rotating chefs, several chefs have made a bet in private to see who will be the king in the circle of chefs.

The lunch was delicious and Lin Xu enjoyed it very much.

After finishing the meal, he poured some more meatball soup and sipped it while holding the bowl. He planned to check how the refractory bricks of the roast duck stove were doing while he was not busy.

After Wei Qian was informed yesterday, the head chef immediately asked someone to renovate the roast duck oven, but he has never tested the effect because the current chefs in the store are not very familiar with roast ducks. Even if they start a fire, they cannot roast it. Come up with a reason.

After finishing the soup, Lin Xugang was going to take a look in front of the roast duck stove when Xiao Dong suddenly called from the front desk:

"Boss, a master named Ning is here for an interview. Do you want to see him now or later?"

Yo, you’re here so soon?

It's time to check the oven, so let's listen to his opinion.

Lin Xu said:

"Let him come up and do the interview now!"

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Chapter completed!