Each row can fit exactly three preserved eggs, and a total of four rows can be placed.

Arrange the ham he prepared and place it in the gap between the preserved eggs.

Then pour the egg white in, let the egg white completely submerge the ham sausage and preserved eggs, cover it with a layer of plastic wrap, put it in the steamer and start steaming.

When Shen Jiayue saw this, she actually understood something:

"These egg yolks are made by solidifying egg whites and then steaming them twice, right? They feel very similar to Hubei fish cakes."

Lin Xu said:

"Similar delicacies all over the country are like this. Pour the egg yolk liquid and steam it twice to increase the presentation and color of the dishes."

After that, he talked about several other forms of practice.

For example, instead of adding ham sausage, use salted duck egg yolk, which is more suitable and tastes better.

For the sake of variety, you can even steam the preserved eggs with egg white first, then sprinkle a layer of crushed salted egg yolk after solidification, then top with egg white again and steam, and finally add the egg yolk liquid.

This is not only clear-cut, but also beautiful and attractive, which is very suitable for new ideas.

In addition, you can replace the salted duck egg yolk in the middle layer with marinated minced meat, and the steamed version will be equally delicious and attractive, much more delicious than ordinary steamed eggs with minced meat.

In addition to these, you can add chicken, Jinhua ham, shrimp, etc.

But the main ingredients are still preserved eggs, egg whites and egg yolks.

Soon, the egg white in the pot solidified and turned milky white.

Lin Xu took it out from the pot, poured the egg yolk in, put it back into the pot to steam, wait for the egg yolk to solidify, take it out to dry, and then pour it out after cooling, and cut it into slices.

He took a kitchen knife and cut it gently, and the egg whites, egg yolks, ham, and preserved eggs at the break were all revealed in a beautiful arrangement.

"Wow, so beautiful!"

Cut the steamed eggs into slices and put them on the plate, Lin Xu said:

"This steamed egg can be eaten with cold sauce, minced garlic, or chili sauce. You can mix it with whatever you want."

This kind of delicacy is a local home-cooked dish. There are no fixed dishes and ways to eat it. Each family can prepare it however they want.

Chen Yan compared the photos sent by her mother-in-law and found that Lin Xu's photos were even more beautiful than those taken by her mother-in-law.

As expected of my brother-in-law, this kind of delicacy is so easy to find.

Shen Jiayue took an empty mineral water bottle, stuffed a few washed garlic into it, and banged it on the door frame a few times. When the garlic inside turned into minced garlic, she added some light soy sauce, a little salt, a little sugar, and a little more.

A little MSG, a small spoonful of balsamic vinegar, screw on the lid, shake it a few times, and pour it directly into a small bowl.

Then pour in a small spoonful of chili oil, a small spoonful of sesame oil, some red pepper rings, and a pinch of coriander.

Stir evenly, and a simple dipping sauce is ready.

Looking at this scene, Chen Yan always felt that her cousin was a different person.

Is this still the cousin who doesn't work hard on her body and food, and doesn't know how to spread and apply it?

How can you make a complicated garlic dip?

But being curious, she did not stop her movements, picked up a piece of steamed egg, dipped it in the garlic paste, and put it into her mouth to taste. The rich egg flavor and the spicy and refreshing taste of the garlic paste poured into her mouth.

in.

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The three-color steamed egg has a rich texture, with the gelatinous texture of preserved eggs, the softness of the egg white and the waxy texture of the yolk.

And there is also the taste of ham in the middle, which makes the chewing really rich and colorful.

"This steamed egg is so delicious. I like it so much. Brother-in-law, you are so awesome."

Chen Yan ate two slices in a row, and the more she ate, the better it tasted.

Shen Jiayue looked at the remaining egg whites and unused preserved eggs, and immediately started making:

"Yan Bao, don't just eat it. Practice it while it's hot to deepen your memory. Then when Professor Tian comes back, the three-color steamed eggs you make will taste better."

What's the difference between a person who only knows how to apply and apply medicine, but still wants to establish a good wife and mother-in-law in front of her mother-in-law, and those celebrities who don't know a few characters but just pretend to be intellectuals?

I hope that Yan Bao will not make jokes like "I read short articles written by Nobel Prize winners in mathematics in my spare time, and I still feel very emotional".

Of course, in the entertainment industry, those who are set up as academic tycoons are actually father-in-laws, those set up as deep lovers are often scumbags, most of those set up as foodies do not dare to eat anything, and those set up as cooking figures have a level of cooking skills that is

Kitchen novice level...

When Chen Yan heard Shen Jiayue's suggestion, she quickly put down her chopsticks and followed suit.

Lin Xu did not disturb the two rookies, but took the steamed eggs on the plate and the dipping sauce prepared by Shen Jiayue, came outside, and placed them in front of Geng Lele and Cui Qingyuan:

"Try the three-color steamed eggs you just made and see how they taste."

Geng Lele took a look and asked with some surprise:

"Why didn't Sister Yan and Sister Yue eat it? Don't they usually go crazy when they see this kind of dish?"

Lin Xu said:

"They have already learned it and are practicing in the kitchen right now."

Upon hearing this, Geng Lele said to Cui Qingyuan, who was video chatting with Yan Lin:

"Daddy, stop talking and eat quickly, otherwise we will become Sister Yan and Sister Yue's guinea pigs later..."

Of course, there is nothing to say about the dishes cooked by Brother Xu. You can eat as much as you want.

But with the level of Sister Yue and Sister Yan... ahem, in order to prevent stomach upset, let’s forget it.

Cui Qingyuan put down his mobile phone, picked up a piece of three-color steamed egg and tasted it, an expression of surprise suddenly appeared on his face:

"Ouch, I thought it was just a simple steamed egg, but I didn't expect it tasted so good. Lele, go get the brandy I kept in the cupboard and have a drink today."

"With your godmother away, you are becoming more and more free of yourself."

Geng Lele muttered and turned around to get the brandy.

When the wine was brought over, Wei Gan came over with a portion of freshly cooked roast duck:

"Here comes the roast duck."

Lin Xu laid out a heat-proof mat, and Wei Qian immediately put the casserole on it. The pot was full of red oil, and the spicy smell was everywhere.

Cui Qingyuan smelled it and said to Geng Lele:

"Take a photo and send it to your godmother. She likes this dish the most, but it's a pity that she can't eat it."

Lin Xu did not disturb the two of them while they were eating, and went back to the kitchen to see how busy the roast duck department led by Ning Xiaoli was.

Handling the duck is the key to making roast duck. If the duck is not handled well, or the internal organs in the belly are not cleaned, the roast duck will be very unpalatable.

When he walked into the kitchen, he saw Ning Xiaoli teaching everyone how to put away the roast duck.

Especially the operation after inflating is basically done step by step, completely step by step.

Seeing Lin Xu come in, Zhuang Yizhou asked curiously:

"Boss, what should I do if I can't finish the roast duck?"

"Just make it into three-color shredded duck or fake roast duck and sell it... By the way, we have to do a publicity tomorrow to let netizens see fake roast duck. The ducks that overturned in the early stage will be directly made into fake roast duck and sold."

/p>

Ingredients are hard-earned and cannot be wasted.

In addition to three-color shredded duck and roast duck, there are actually many other dishes that can be made with roast duck, such as braised roast duck, steamed roast duck, roast duck stewed with radish and other dishes, which can make the dumplings and leftover roast duck useful.<

/p>

He walked to the roast duck area and began to listen to Ning Xiaoli's lecture, making up for any mistakes or inaccuracies.

In the small kitchen next door, Shen Jiayue and Chen Yan cooked a three-color steamed egg.

Shen Jiayue actually secretly made some roasted pepper sauce and planned to dip it in three-color steamed eggs to taste it to see how it tasted.

Roasted peppers are actually very easy to make. Wipe off the surface moisture of the washed green peppers, put them into a hot pot and stir-fry until the surface is burnt and soft, which means the peppers are ready and can be put into the garlic mortar.

Beaten.

The more Chen Yan looked at it, the more surprised she became. Oh dear, my cousin can even do this.

Is it possible that the character of a cook will be established in the future?

She reminded:

"Yueyue, the character of the cook is not easy to establish, and it is easy to overturn. Don't take the risk."

Shen Jiayue was stunned for a moment:

"I don't set up this kind of persona. My persona is that of a happy little wife who can't overturn even if she wants to. Yanbao, what do you think of the persona of a good wife and loving mother?"

Chen Yan: "!!!!!!!!!!!"

Oh my! Why didn’t I think of this character?

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Chapter completed!