Chapter 757 What should I do if the dish trial task is too harsh? You must learn to use tactics! [Please subscribe]

"Do you want to redeem the perfect fried sesame tofu technique?"

After the afternoon rush hour, Lin Xu soaked the dried mustard greens he bought in water. He was worried that the tofu would not be delicious, so he entered the system's points mall and exchanged points for perfect techniques.

The main reason why I redeemed the Perfect Level Techniques is because there is a half-price redemption event for snacks in the mall today.

Well, in order to encourage more points to be spent, the system racked its brains and tried every means to catch up with the real estate agents in the real world who are looking forward to everyone buying a house.

Moreover, the system is very stupid. It only gives discounts to the excellent and perfect levels. The more basic entry-level and excellent levels are sold at the original price.

Out of the customer mentality of missing out on hundreds of millions if you don't enjoy the discount, Lin Xu redeemed the perfect technique without hesitation.

"The host consumes points and successfully obtains the perfect Beijing-style snack - stir-fried sesame tofu, and triggers the trial task: making stir-fried sesame tofu for the first time requires the approval of more than ten old Yanjing people, otherwise the perfect level stir-fried sesame tofu will be

Automatically downgraded to Excellent Level Fried Tofu!"

More than ten old Yanjing people?

Just find a few neighbors to try it, plus Geng Lishan, Cai Heping and others, and it will be done.

Just when I thought of this, the system beep sounded again:

"Only those who were born and raised in Yanjing and are over sixty years old can be called old Yanjing people."

Lin Xu: "..."

I think you are making things difficult for me, Fat Tiger!

Even if there is an age limit, it actually requires someone to be born and raised in the capital.

This condition suddenly became much more stringent, because even though the middle-aged and elderly people living in the hutongs are talking about authentic Beijing movies, they are not necessarily born in the capital.

Many people moved to Beijing with their parents' job transfers in the early years, rather than being born and raised here.

For example, Mrs. Shen is an old man who has lived in the capital for more than 40 years, but she is from the Northeast and came to the capital only after she became an adult.

After completing so many tasks, I didn’t expect that a small dish of tofu would actually become a stumbling block.

Although it doesn't matter if this thing is downgraded, Lin Xu's anger was aroused and he had to complete this task.

Among the people born and raised in Yanjing in the circle, Master is counted as one, Geng Lishan is counted as one, and Cai Heping is counted as another, but the other old people are confused.

It’s not easy to ask about this matter. You can’t say that you were not born in the capital, so you can’t come to this meal. You still have to think of a way to plan it.

As the saying goes, if there are difficulties, you have to go up; if there are no difficulties, you have to go up if they create difficulties.

We, Lin Shuaibi, have no failed missions.

He thought seriously for a moment and thought of the snack video Zeng Xiaoqi discussed during lunch, and thought it would be better to start from this angle.

Don’t wait until the state banquet filming is over to prepare, start today.

In this way, the task can be completed, and at the same time, the filming context of the new program can be explored.

Thinking of this, Lin Xu took out his mobile phone and called Zeng Xiaoqi:

"Sister Xiaoqi, your idea of ​​photographing snacks at noon is very good. I think we can try it with Madoufu this afternoon."

Zeng Xiaoqi was currently completing the plan, and she immediately became energetic when she heard these words:

"Okay, but wouldn't it be too much of a rush? The personnel and equipment are all here at Yanjing Hotel, so it's not appropriate to move them back and forth."

“You don’t need so much equipment, just take a picture of how to make it, and then let a group of people taste it and chat about it. Find the rhythm first, and then adjust it according to the feature film.”

Zeng Xiaoqi naturally has no objection to this kind of suggestion.

She asked:

"Then you tell me, and I'll do it."

This is what Lin Xu was waiting for:

"In this way, what we want to photograph is authentic Beijing snacks, so you'd better find more than ten old Yanjing people who were born and raised in Yanjing, preferably over sixty years old."

Zeng Xiaoqi:??????

"There are too many people, and why should we emphasize those who were born and raised in the capital?"

Lin Xu naturally couldn't tell the truth, so he pinched his brows and made up a reason:

"There are so many arguments online now. If the guests we are looking for are not born and raised in Beijing, they might attack us. To be on the safe side, we should prevent this from happening."

Sorry, gangsters, I hope you don’t mind if I use you as a shield.

Zeng Xiaoqi agrees with this reason:

"You are still thinking carefully. Last time we filmed the show, because Chef Yuan said that we Northeasterners love to eat pickles, people complained about it. They said that Chef Yuan is now settled in Beijing and is not qualified to represent the entire Northeast. There was a lot of quarrel on the Internet.

If everything is going to change... we have to look for people born and raised in Yanjing and not give them a chance to make trouble."

Seeing Director Zeng taking the bait, Lin Xu said:

"Then I'll leave the matter of finding the guests to you, Sister Xiaoqi. You happen to be at the filming site. Those old masters should all meet the requirements. I asked Mr. Tateyama and Cai Sen's grandfather to come over. The number of people is basically about the same.

."

In fact, Shen Jiayue's grandfather Han Jitong is also okay, but he is usually too busy to bother to come here to eat, so it is better not to bother the old man running back and forth.

When you are free one day, take Yueyue and Dundun to grandma's house to make it specially, and then let the old people taste it.

Zeng Xiaoqi said:

"No problem. I'll make sure to find everyone before I get off work today."

With all the people together, Madoufu's mission will be easily solved.

Lin Xu hung up the phone, steamed some chicken breast and mixed it with egg yolk, let it cool, divided it into two portions and brought them downstairs, one was Dundun's and the other was George's.

When they went downstairs, the two little guys were lying on the counter, fast asleep. George was still lying on his back, exposing his whole belly to the air, not thinking that he was an outsider at all.

Smelling the aroma of food, the two little guys jumped up and stared at the plate in Lin Xu's hand.

When Lin Xu put down the plate in his hand, the two cats immediately came over, thrust their heads into the plate, and started to cook.

Shen Jiayue on the side started taking pictures with her mobile phone, and posted it to her personal feed:

"Two little cuties who are hungry, do you think who has the bigger appetite?"

From a physical point of view, the British shorthair is naturally fatter than the pastoral cow cat, and George's body is not fully developed, so the difference between the two little guys is quite big.

But in terms of appetite, George can eat better than Dundun at this time.

Now is George's growth period, the stage in a cat's life when he eats the most.

When the body stops growing, appetite will also decrease and enter a stable state.

Netizens came to leave messages one after another:

"This looks like a dumpling. It's so plump and plump. It looks like it wants to move."

"Yeah, every time I see Dundun, I want to rub him."

"That's wrong, brothers. The one who can eat the most right now should be George. The law of a young man eating a poor man does not only apply to humans, but also to all mammals."

"No, George looks two sizes smaller than Dundun."

"Cats eat very much during their growth period, and the nutrition during this period also determines the cat's final physique and physical development throughout its life."

"Wow, I learned a lot, I learned a lot, where can I get a cat?"

"..."

After the two cats finished eating, Lin Xu returned upstairs with the plate, washed it clean, and continued working in the kitchen.

When it was almost four o'clock, the filming equipment had been set up in the small kitchen. Lin Xu prepared the ingredients and asked Shen Jiayue to turn on the camera and take pictures.

The ingredients used in this snack are not complicated. They include finished sesame tofu, dried soybean paste, green beans, mustard mustard, cooked sheep tail oil, green onions, soy sauce, leeks, dried chili segments... all of which can be used at home.
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Lin Xu first washed the mustard seeds several times, squeezed out the water, and cut them into small pieces with a kitchen knife.

Pickled mustard mustard is relatively salty, and the smell of pickling and fermentation is also strong, so it needs to be soaked and washed several times in water, so that the salty taste is lighter and the taste is crisper.

The potherb mustard is ready, and then cut the prepared leeks into fine pieces. The amount does not need to be too much, just a large handful will do.

Then he put some dry yellow sauce into the bowl, poured in the rice wine, and slowly spread it with a spoon.

Dried yellow sauce is an indispensable ingredient for making fried Ma Tofu, and it is also the key to the delicious Ma Tofu.

The steps of making dried yellow sauce are not unfamiliar to Lin Xu. When making fried sauce before, there were similar steps.

When the dry yellow sauce made with rice wine is cooked in hot oil, the alcohol will evaporate quickly, and during the evaporation process, the strange smell of fermentation in the dry yellow sauce will also be taken away.

The sauce fried in this way is more fragrant, fresher and tastes more beautiful.

Delicious Ma Tofu must have a soy sauce flavor. Unfortunately, today's restaurants are very efficient and cannot produce this kind of flavor. Only some elderly people know how to make Ma Tofu.

The specific method is actually not difficult, it just takes a lot of effort.

Delicious Ma Tofu needs to be simmered in the pot for about half an hour. The whole process and production time are about the same as fried sauce. Young people don’t have the time to make it, so only the elderly who have retired at home have the time.

After the dry yellow sauce was boiled, Lin Xu cut the cooked sheep tail oil into cubes and put it in a bowl for later use.
To be continued...