Shen Jiayue: "!!!!!!!!!!!"

No, I fell into a trap!

Stinky Xubao came prepared today!

Before she could think about it, she was hugged tightly by Lin Xu and her mouth was blocked.

The originally prepared surprise attack turned into a counterattack situation, the hunter instantly became the prey, and the whole scene became indescribable...

In the morning, Lin Xu woke up from his sleep.

Looking at the cute baby sleeping in an extremely inelegant posture next to him, he couldn't help but kiss the girl on the forehead, then got dressed and got up, washed up and went downstairs to make breakfast.

Add some all-purpose flour into the basin, add baking powder and baking powder, add warm water and knead into a dough, put it in warm water and start to rise.

Taking advantage of this time, he cut the pork belly he brought back last night into minced meat, and then marinated it with light soy sauce, dark soy sauce, onion, ginger and other condiments.

Then take out a stainless steel pot for making desserts, take out millet noodles and flour, and prepare fried noodles.

On the way back yesterday, Shen Jiayue murmured that she wanted to try Yinzhou's stir-fried noodles. As a doting wife and a good husband, she naturally had to make arrangements and make some tea soup to try.

But just eating glutinous rice will make you hungry, so he plans to steam some meat rolls and sugar triangles.

Nostalgia has to be comprehensive.

Clean the stainless steel pot and put it on the stove to dry. Then pour the flour in and stir-fry slowly with a spatula.

Don't rush this step, you have to take your time and stir-fry over low heat so that the aroma of the flour can be fully stirred out.

In fact, fried flour is very common in the kitchen. Generally, in sugary fillings, such as sugar triangles, fried sugar cakes and other delicious fillings, some fried flour needs to be added to increase the fragrance and viscosity. In this way, after the sugar is melted,

It won’t flow everywhere.

Fry the flour over low heat until it is slightly yellow in color and has a rich aroma. Take it out and spread it out to dry.

Taking advantage of this time, Lin Xu fried the millet noodles again.

Both kinds of flour have been fried, and the dough just made has almost finished rising.

He took it out, kneaded it, and started making sugar triangles and meat rolls.

While he was busy, Shen Jiayue came to the kitchen wearing little dinosaur pajamas and little yellow duck slippers, and asked while yawning:

"What's delicious to eat today? I'm hungry."

Lin Xu said:

"I'll give you steamed meat rolls and sugar triangles, and let you try the fried batter..."

"How long will it take? I'm so hungry!"

The sugar triangle hadn't been wrapped yet. Lin Xu thought for a while, picked up a dough ball that hadn't been wrapped in sugar, rolled it into a long strip, and twisted it a few times to make a twist.

Then put it in the oven, set the temperature and start baking.

After finishing these tasks, he continued to make sugar triangles.

The twists in the oven quickly expanded, and the color changed from white at first to light yellow, then to golden yellow, and finally to burnt yellow.

By the time Lin Xu wraps all the sugar triangles, the dough twists inside have been baked.

He opened the oven, took out the browned cannabis flowers on the grill, and said with a smile:

"When I was a kid, I was making steamed buns at home. My grandma liked to make the dough and wrap it around a bamboo pole, then put it in the stove of a pot and burn the noodles for me to eat. She said she could make some money."

Shen Jiayue was currently eating the dried fish prepared for Dundun. When she saw the roasted cannabis flowers, she was immediately attracted by the smell of the noodles:

"It looks so tempting. How do you eat this?"

Lin Xu took out a small bowl of watermelon bean paste from the refrigerator and placed it next to it:

"Just eat it with the sauce, it should taste good."

The roasted and browned yeast noodles were dipped in watermelon bean sauce. The taste was undeniable. Shen Jiayue used kitchen paper to break open the marijuana flowers, then held it with chopsticks, dipped some sauce in it and brought it to his mouth. His eyes suddenly curled up.

The crescent moon:

"Wow, it's crispy, fragrant, and delicious... I didn't expect the noodles used to make steamed buns taste so good."

Lin Xu said:

"Isn't this normal? Westerners all eat it this way, while Easterners prefer to steam it."

He placed the meat rolls and wrapped sugar triangles on the steaming plate, and then placed them in the small steaming cabinet next to them.

At this time, the fried flour and millet noodles were almost cooled down. He poured some into the bowl and poured the rest into a jar to seal and store it.

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Not long after, Dundun went downstairs, and Lin Xu steamed the remaining eel for him.

When the time is almost up, start a pot and boil water.

By the way, take the fried noodles that you just poured out and put them in front of the stove. Add white sugar to them. After the water boils, scoop out the water from the pot and pour it in.

Shen Jiayue came over and took a look:

"It feels like coffee."

Lin Xu brought one of the bowls to her and handed over a pair of chopsticks:

"Stir slowly, mix the powder and boiling water into a uniform paste and you can eat it."

"Oh...ok!"

Shen Jiayue stirred with chopsticks. There was originally a lot of boiling water in the bowl, but it was quickly absorbed. The flour in the bowl was originally only half a bowl, but after stirring, it was almost a large bowl.

I have to say that this kind of food amplification technique is still very surprising. This girl took a video with her mobile phone while stirring it, and then posted it to the good sisters group:

"Have you ever eaten this kind of paste?"

Chen Yuanyuan was going to Linji Food for breakfast. After seeing her, she couldn't help but reply:

"Isn't this fried batter? Can you make more? Xiaoqi and I are going to eat."

"Okay, okay, no problem. I've fried a lot of flour. Come quickly."

Chen Yan saw the news:

"Then I will go too. If I don't go, I will definitely be poisoned and seduced to death by you."

"Tch, if you want to eat, just say it, don't make excuses for yourself."

At this time, the meat rolls and sugar triangles in the steamer have also been steamed. Lin Xu took out the steaming tray and placed these noisy and delicious pasta in the bamboo basket.

Shen Jiayue quickly took a photo, continued to use poison, and even sipped the roasted cannabis flowers she had eaten today.

When the fried batter was almost dry, she scooped up a spoonful and put it into her mouth. The texture was creamy and sweet, and the noodles were rich in flavor, making it very comfortable to eat.

"No wonder you had a stomachache on purpose when you were a child. It would have been the same for me too."

The fried batter is very delicious. When eating, take a bite of the sugar triangle and carefully take a sip of the thick and fragrant syrup inside. It is very enjoyable.

Soon, Chen Yuanyuan and Zeng Xiaoqi arrived.

Lin Xu boiled water and mixed two more bowls of paste, and brought over a bowl of pickled sweet and sour radish. This stuff is refreshing and refreshing, and is suitable for eating with meat rolls.

"You guys actually had this kind of glutinous rice when you were young. I feel so happy."

Zeng Xiaoqi has never eaten it before, but she thinks it’s delicious.

Chen Yuanyuan said:

"When I was young, my family was poor, so this was probably one of the few desserts I had."

After Lin Xu finished breakfast, he went to the utility room upstairs and opened the large tank for pickling tea oil duck. The ducks inside were all sealed in oil. He used wooden clamps to hold the duck heads and lift them out. You can see that the duck has become oily.

It is much moisturized and exudes the unique fragrance of camellia oil.

Fish out a few ducks, put them in the bag, and carry them downstairs.

After everyone has finished eating, clean up the kitchen, then change clothes and go back to the store.

"When are you going to eat these tea oil ducks?"

Zeng Xiaoqi asked curiously, if it was for lunch, she would come back secretly so as not to miss the delicious food.

Lin Xu said:

"Eat it in the afternoon, this is easy to make, just steam it."

The duck has already been marinated, so there is no need to add any seasoning. Just put it in the pot and steam it until it is thoroughly steamed, and you can enjoy this delicious dish that has been marinated for four months.

Chen Yuanyuan muttered:

"It looks delicious, but the marinating time is too long. Is there an easy way to make it, bro?"

"Yes, cut the duck into pieces and marinate it, then seal it with tea oil and steam it in a pot, or cook it directly with tea oil. The resulting duck can be called tea oil duck, and the taste is not bad."

Although the tea oil duck cooked in this simplified way is delicious, it does not have the delicious flavor of tea oil penetrating into the deep layers of duck meat.

After all, it saves time, and the taste will naturally be compromised.

At around four o'clock in the afternoon, Lin Xu cooked today's eel porridge and took out the tea oil duck.
To be continued...