Generally, high-end hotels only serve cups and sell meals per person.

Only some old restaurants will bring you a casserole or a small jar directly, and everyone takes turns filling it with a spoon.

Chen Yan asked curiously:

"Brother-in-law, at the state banquet, should we serve this kind of food as a seated meal or just serve it in a big bowl?"

Lin Xu really knew this, he said:

"Before the 1980s, everyone ate at the same table. After the 1980s, in order to keep in line with international standards, state banquets began to implement regular meals. No matter what dish, each person had one portion."

The reason why it has been slow to shoot the state banquet recently is that the food for the regular meal is fine to make alone, but it is really a headache to put flowers on the table.

The standard seating capacity for a state banquet is ten people per table. If you want to serve all the dishes and soups, if you arrange them according to the amount of ten people, it will be too many, dense and unattractive.

In reality, there are standards for the serving process of state banquets. One dish is removed from the previous dish, and the dishes are not piled up in front of the diners.

But if we have to follow this process when shooting, the elegance and solemnity of the state banquet will not be reflected, so the filming team has a headache.

Nowadays, everyone is working hard to take photos of state banquets before the 1980s. At that time, the table was set up with a lot of fuss, and everyone held up chopsticks to directly pick up the food. It was not only easy to pose, but also made the dishes more relaxed.<

/p>

"Meow meow meow!"

While they were chatting, Dundun made a few hurried calls and then jumped away from the live broadcast mobile phone.

Lin Xu stood up and walked over, curiously asking:

"No more live broadcast?"

"Meow~"

It seems that Mayor Dun’s radio speech today has been enough. Lin Xu picked up the mobile phone used for live broadcast and said to the netizens in the live broadcast room:

"Dundun's live broadcast is over, everyone should go to bed early."

Someone posted a message in the barrage asking:

"Boss Lin, why isn't your long video account updated? We are still waiting to satisfy our craving."

"Yes, urge me to update more!"

"Compared to short videos, long videos are more enjoyable to watch. Not only do they have more food, but they also look like a wedding at home."

"..."

Lin Xu looked at everyone and said:

"There will indeed be a happy event in our family in the next few days. I will take a picture of the wedding banquet process for you. Please be patient... By the way, tomorrow we will update a lost dish that needs to be marinated for 120 days. The details are kept secret for the time being, my friend.

See you tomorrow!"

The video of tea oil duck marinating has been filmed before. Tomorrow, I will film the process of taking the tea oil duck from the vat, cutting it into pieces, placing it on the plate, steaming it, and tasting it, and it will be updated.

Under Lin Ji’s food topic, netizens who got the news were chatting enthusiastically.

"What do you think the updated dish will be tomorrow?"

"It's hard to say, there are so many lost dishes, who knows which one Boss Lin is thinking about."

"No matter which one, just wait and wait for the drug gambling man to make a copy."

"Don't forget the marinating time. Even if I imitate it smoothly, I still have to wait four months."

"Boss Lin said so confidently just now, I guess it must taste very good."

"I don't know if it tastes good or not. Anyway, I heard that Linji is going to expand again. Teacher Zheng from our design office once again won the design order and went to Linji to measure the site today."

"Wow, Lin Ji is so big and needs to be expanded. Can't a branch be opened?"

"Yes, Lin Ji's main store is a test product. We will open a new store based on the layout and site size of the main store. You can wait and see what the details will be. Anyway, I am looking forward to it in Chaoyang day and night, hoping that Lin Ji will come soon."

"..."

Lin Xu packed up Dundun's live broadcast equipment and saw the little guy staring blankly at the bright moon outside on the balcony. He walked over curiously and held him in his arms:

"Are you homesick?"

"nia~nia~nia~"

Dundun pointed in the direction of the moon and called softly a few times. Lin Xu couldn't understand it, so he felt that the little guy was a little unhappy.

You are not a creature of the earth, and you don’t know where your hometown is. Even if your father wants to send you home, there is nothing he can do... Lin Xu sighed in his heart, deeply understanding the importance of knowing a foreign language.

It's a pity that the system doesn't have cat language skills, otherwise even 100 million points would be redeemable.

Dundun stayed for a while, then went upstairs to his room.

Chen Yan has recently developed the habit of going to bed early and getting up early. After eating snacks, she also returned to her room. Lin Xu tidied up the kitchen and went upstairs to rest with Shen Jiayue.

The next morning, there was still no cooking at home.

Several people drove to the store, and as soon as they entered the door, they saw Ma Zhiqiang eating newly made steamed buns.

These buns are made from meat filtered out yesterday, with the bones removed and a large amount of pig fat added, and then filled with fillings made from various condiments.

"Is the stuffing of this bun okay?"

"Okay, okay, it's super delicious. Chef Wei added some pork skin to it this morning. It tastes chewy and chewy."

Lin Xu was worried that the fillings would not taste good, but now that there is no problem, he is relieved.

When we came to the small kitchen, the fire on the stove was still simmering.

The fragrance wafts out through the lotus leaves and can be smelled from a long distance.

When you open the lotus leaves that are covered on the surface, you can see that the soup inside has turned golden and has a very high consistency, which is visible to the naked eye.

The golden soup is ready!

Lin Xu cheered a little in his heart, but he couldn't take it lightly at this time, because whether Jintang will succeed in the end cannot be concluded at this time, and there is still the last step - cooling.

The so-called cooling means pouring out the golden soup, filtering out the ham, pork belly, tendons and other ingredients, then pouring it into a large basin, and carrying it to the cold storage to cool down.

There is a lot of fat in the soup stock, which will affect the taste when you eat it, so you have to find a way to separate it.

The way to separate is to let the soup cool down. The colloid in the soup will solidify into a jelly-like shape, and the oil will gather on the surface. Carefully scrape it off with a spoon. Only in this way will the soup be fragrant but not greasy when you drink it.

But cooling is also a technical job. You cannot cool down too fast, otherwise the oil will be sealed in the skin jelly, and your work will be in vain.

And it won't work if it's slow, as it will affect the quality of the soup stock.

Lin Xu called Ma Zhiqiang over and carefully poured out the soup. The pork belly inside had been completely boiled, and there was not much left of the tendons, most of which had melted into the soup.

"Holy shit, this golden soup looks so tempting. The cost of this pot alone is almost a thousand, right?"

Lin Xu smiled and said:

"It's not that exaggerated, but there are seven or eight hundred."

This is just the cost of ingredients. If you add the cost of time, it’s really high.

After filtering the residue, Lin Xu brought a large basin, and Ma Zhiqiang poured the golden translucent soup into it, and then carried it to the door of the cold storage.

The temperature here is relatively high and the temperature will not cool down so quickly.

In order to prevent dirty things from falling in, the two also put a lid on the basin.

Three hours later, Lin Xu opened the lid again and found that the soup inside had solidified, with some grease gathering on the surface. He carefully scraped it out and patted it on the golden skin jelly.

The trembling touch told him that the golden soup was completely prepared. Next, it was time to deal with various precious ingredients...

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Chapter completed!