Even their children go to aristocratic schools not just to learn knowledge, but to expand new connections and relationships. Only in this way will their social status be stronger.

On the other side, at the door of the largest private room on the third floor, the waiter knocked on the door and then opened the door gently.

Yao Yuan asked curiously:

"Aren't the dishes ready?"

Shu Yun walked in with a casserole and said with a smile:

"Our boss made Buddha Jump Over the Wall today. I heard that Boss Yao's son is celebrating his first birthday, so he asked me to give you a copy for everyone to try."

Yao Yuan was completely stunned:

"Buddha jumped over the wall? Is this dish going to be served in the store?"

Shu Yun shook his head gently:

"This dish takes several days to prepare at a time, and the time and material costs are too high. The boss said that I can just make some for myself, and it won't be new."

Upon hearing this, Yao Yuan quickly stood up to express his gratitude:

"Thank you, thank you so much... I would like to thank Mr. Shu on behalf of my son, and thank you Boss Lin."

While the two were talking, the waiter made a place on the table for a casserole.

Shu Yun put it on and opened the lid of the pot with a napkin. The rich fragrance of Buddha Jumping Over the Wall immediately wafted out. Yao Yuan's relatives and friends were all fascinated by the fragrance.

"Oh, this smells so good."

"It just feels good when I smell it. It's really enjoyable."

"As expected of Lin Ji, the Buddha Jumping Over the Wall is much more delicious than the ones sold outside."

"It's really the right time to come here to give your child a first-year gift. From now on, we can come here for family dinners. It saves trouble. The boss is so generous, so we should support him more."

"..."

Everyone was chatting enthusiastically, and Shu Yun didn't bother him much. He said a few more polite words and went out.

Yao Yuan watched the Buddha in the pot jump over the wall, took his mobile phone and sent a message to the company's finance department:

"When you're not busy, come to Lin Kee and add 880,000 yuan in cash to my membership card. In addition, all the company's business banquets will be arranged in Lin Kee from now on. Banquets held elsewhere will not be reimbursed."

Since the expansion of Linji, Yao Yuan asked the company to hold business banquets at Linji, but the people in the company didn't take it to heart. They still went to the hotels they cooperated with, deliberately issuing more meal tickets and reimbursing more.

Yao Yuan knew this, but he always turned a blind eye.

As a small company, it has to be humane, and he is not short of money. He knows that it is not easy for employees to struggle in the capital.

But now, with this pot of Buddha jumping over the wall, he felt that he needed to take action to support Lin Ji's business, so he limited the catering reimbursement to Lin Ji's family.

No matter how you spend money, if you don’t come to Linji for dinner, you won’t be able to get reimbursed.

And Lin Ji's front desk will not help them to make false invoices and do things that are not there.

Shu Yun left the private room and trotted downstairs. Although he had eaten Buddha Jumping Over the Wall several times at Diaoyutai, he had never eaten this kind of giant abalone and sea cucumber, so he wanted to try it.

When I came downstairs, I found that the chefs and waiters in the kitchen were holding tachyons to taste.

The rich fragrance makes people salivate.

When Xiao Dong saw Shu Yun coming over, he quickly handed over a pair of kuaizi and a small bowl.

"How is it? Does it taste good?"

“It’s super good, even the ginger inside is so fragrant.”

Xiao Dong filled a small bowl and brought it downstairs to Song Tiantian, while he was on duty at the front desk for her for a while.

In the kitchen, Wei Qian and the others were also amazed by Lin Xu's craftsmanship.

Zhu Yong also specially shot a short video of Zhuang Yizhou who was on duty at the Ginkgo Garden, and then Zhu Yong forwarded it to Lu Lu's fan group:

"Lin Daiyu, look what your man is eating. He eats something delicious without thinking of you. It seems that your family education has failed a bit."

This chapter is not over yet, please click on the next page to continue reading!

The land route soon bubbled up:

"What is this? A hodgepodge?"

Liu Bo sent a sighing emoticon:

"It can be considered a hodgepodge, but this dish has another name, Buddha Jumps Over the Wall... Damn, if I had known I would go to the capital today and miss such a perfect Buddha Jumps Over the Wall."

When he saw that it was Buddha jumping over the wall, Lu Lu quickly hit Zhu Yong:

"The Buddha jumped over the wall in the store today?"

Zhu Yong's response:

"The boss's family came from Yinzhou and made six pots of Buddha Jumping Over the Wall. Three pots were given to relatives, two pots were given to employees to taste, and the remaining pot was given to Boss Yao who booked a super large private room today."

Seeing this explanation, Lu Lu keenly discovered Hua Dian:

"Boss Yao? He is actually lucky enough to get a share of the pot?"

Yao Yuan was also excited:

"Today is my son's first birthday celebration. I came to Lin Kee originally to eat roasted whole lamb, but I didn't expect to get an extra serving of Buddha Jumping Over the Wall. I praise Lin Kee and Boss Lin!"

In order to attract hatred, he also posted several pictures of Buddha jumping over the wall.

The pigeon eggs, shark's fin, abalone, sea cucumber and other ingredients inside make people greedy just by looking at them.

Lu Lu quickly smiled:

"Happy birthday to my eldest nephew. By the way, is it too late to go to your private room and give me a gift?"

This is like Buddha jumping over the wall. If you are lucky enough to eat such a small bowl, it is quite cost-effective to give it as a gift.

Yao Yuan replied:

"It's too late for the gift, but it's too late for Buddha to jump over the wall. My second sister now wants to chew up the casserole and swallow it."

"Na na na...Then I won't bother you."

Good guy, even the casserole is not spared. How delicious is this.

Others in the fan group were also full of curiosity and started talking about Buddha Jumping Over the Wall.

Zhu Yong told everyone about Lin Xu's busy work these days and said to everyone:

"This dish takes too much work. It took me several days to get it into my mouth. Although it is delicious, the cost is too high. I don't think I will make it often in the future... But the boss lady said that she will film a special episode later. Who wants to catch it in time?

You can try it."

After replying to the message, the kitchen started to get busy. Zhu Yong stopped chatting and started cooking with the wok.

In the banquet hall upstairs, Lin Xu was eating the delicious Buddha Jumping Over the Wall, feeling that her efforts over the past few days had finally paid off.

If it weren't for the trouble of making it, I would really like to serve a bowl like this every day.

Xie Baomin put a piece of coir raincoat cucumber into his mouth. After taking two bites, he asked Lin Xu:

"Mr. Chen's wedding is the day after tomorrow. Should we go to the Ginkgo Garden to prepare for it tomorrow? Are the tableware, tables and chairs all ready?"

Lin Xu said:

"Everything has been arranged. The Ginkgo Garden will be closed tomorrow afternoon, and the preparation work will be carried out simultaneously. All dishes will be prepared tomorrow afternoon."

"Then tomorrow afternoon, I will ask the masters dispatched from Diaoyutai to go to the Ginkgo Garden to prepare in advance and get familiar with the venue again."

Not far away, Chen Yan, who was grabbing shark fins from Shen Jiayue, heard the conversation between the two and said immediately:

"Brother-in-law, please count the total number of people in the kitchen at the wedding banquet. I prepared red envelopes for them. They came all the way to work on my wedding. I can't help but express my gratitude."

Lin Xu did not refuse this matter:

"Okay, I'll give you the list tomorrow afternoon."

Shen Jiayue pushed the coir raincoat cucumber in front of Chen Yan:

"Yanbao, you're going to have a wedding the day after tomorrow. If you don't lose weight quickly, your belly will be like a Michelin tire by then. Don't blame us for laughing at you."

Chen Yan didn't take it seriously, scooped out a small bowl of golden soup from the pot with a spoon and drank it in small sips:

"The people who recorded the wedding and took photos on site were all Happy Media's own teams. Even if there are strangulation marks, we can just let them be repaired later. How simple it is."

Nowadays, celebrities post random photos of their daily lives and retouch them repeatedly. They even hire professional retouchers. When we have a wedding, a little photo editing isn’t too much, right?

Everyone was chatting while eating, and soon they started talking about the roast pork cooked yesterday.

Shen Jiayue said:

"I think it tastes delicious when freshly baked and dipped in tomato sauce."

Chen Yan said she prefers spicy dry-flavored dipping sauces. The sweet and sour dipping sauces are okay at first, but after a few more bites, the greasy feeling comes out.

Relatively speaking, the spicy dry dish dipping sauce is still enjoyable to eat.

Shen Guofang, who had been listening to the two sisters chatting, said:

"Why don't you try sweet and spicy sauce? Isn't the sweet and spicy sauce better than dry sauce and ketchup?"
To be continued...