"Let Yueyue drive you to the station later, and pack some gifts and food. Don't let the two elders go hungry on the road."

"Okay boss, thank you very much!"

When he heard that he was going to see someone off at the station, Dundun, who had climbed into the hut to sleep, climbed out again, obviously wanting to take a ride in the car.

Shen Jiayue was about to drive out for a spin, but when she heard about this, she quickly agreed and asked for Lin Xu's car keys.

When she drives it herself, the Continental GT is very enjoyable, but if she gives it away, the car's narrow rear seats are a bit tight.

Relatively speaking, Maisarui is more generous.

Nowadays, in the videos showing off wealth on the Internet, there are always big G ladies with hard-charging wealthy personas. Shen Jiayue also plans to take advantage of the popularity and become a Miss Maisharui to suppress the limelight of those big Gs.

Lin Xu and Che Zai moved the pickled ingredients such as sweet wine fermented chili sauce upstairs. There were still many customers in the store at this time, and the kitchen was a little busy. Without any explanation, he went to the dressing room to change his clothes, and started cooking in a chef uniform.

.

"Lin Xu, the decoration next to the kitchen has been almost completed, and all the equipment has been installed. In the next two days, the construction workers will open a door in the small kitchen, and the equipment inside will probably need to be renovated."

While we were busy, Wei Gan came over to talk about the kitchen expansion.

The expanded area will be used as a warehouse and roast duck drying room, so it is relatively simple. The ground is waterproofed and the walls are insulated. Basically, it is done. There is no need to go to great lengths, so it is almost done in a few days.

However, relatively speaking, the expansion on the other side of the second and third floors is relatively slow. Especially on the third floor, the spacious cram school classrooms must be converted into catering private rooms. The amount of work is relatively large, so I want to get a good estimate. A few more days.

Lin Xu explained:

"The small kitchen should be moved, and the equipment should be dismantled, but you must remember not to move the load-bearing walls. These projects must obtain approval from the property management before they can continue... I don't want to be caught suddenly."

"Don't worry, all the procedures are complete, and the door opening is a partition wall made of air bricks, which has nothing to do with the load-bearing wall."

After finishing his work at noon, Lin Xu poured some rhubarb rice into the basin, washed it, and prepared a large casserole. He poured the rhubarb rice into the casserole, added water, and started cooking.

After it boils, add red dates, longan, astragalus and other ingredients to the pot, and continue to simmer over low heat.

To accompany this porridge, Lin Xu also specially prepared some side dishes, such as pickled cucumbers, pickled radish strips, etc.

While he was busy working, in the lounge of Diaoyutai Building 9, Hao Qingfeng was explaining some video editing routines and techniques to Jin Shangwen.

"Determine a piece of music suitable for matching food as the BGM of your video. Use this song every time the food is cooked. This will form the style of your video and netizens will be more likely to be attracted."

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After speaking, he logged into his network disk again and downloaded a copy of his usual collection of copyright-free music.

This is not pirated music, but collected from some foreign websites. They are basically demos or fragments created by some music lovers.

It’s not needed for making blockbusters, but it’s more than enough to match BGM to food videos.

However, you should be careful when using it. Some music can be used for personal use, but not for commercial use, while some music can be freely used. As long as the composer is marked, you can play it as you like.

After talking about music, he talked about some fixed routines for video editing.

Routine is not important, what is important is that the style must be consistent, so as to form viewing inertia.

While he was talking, Wu Shouye, a master of Zhejiang cuisine in Building 4, walked in.

He was the same age as Lao Jin, and his skin was dark, but his hair was very luxuriant. Every time Lao Song and Lao Jin saw him, they felt that their fate was unfair and that their luxuriant hair was gone.

"Hey, what are you doing? I heard that Brother Lin was invited here this morning. Are you planning to have a big fight online?"

Wu Shouye went to the company to film a food program and met Hao Qingfeng.

Seeing that video editing techniques were being explained, I pulled up a chair and came over without saying a word, preparing to listen.

He has recently seen everyone having fun online. Thinking about how his hometown of Hangzhou is also known as the capital of the Internet, he plans to make a name for himself online. Otherwise, he will have nothing to talk about when he returns to his hometown, which would be embarrassing.

"Lao Wu, this is a high-end course. You don't even understand the basics of editing. Can you understand it?"

"Don't worry about whether I can understand it or not. I'll listen first and then talk... Speaking of which, you are suddenly so interested. Do you think making a video with Brother Lin will make you popular? If so, I will also go to him to make a video."

Jin Shangwen reminded:

"Don't come over in a hurry, lest it affect Brother Lin's normal work, make an appointment first, and then we can shoot a video together when he is not busy... For a UP owner of his level, if he wants to accept advertisements, he will have to pay at least 80

Wan, it’s okay to enjoy the popularity, but you can’t take it for granted.”

Lao Jin is a fastidious person and is good at comparing people with each other. In the eyes of others, he is just trying to gain popularity, but he feels that he cannot forcefully take advantage of it. Moreover, he has just called his hometown and asked his hometown to express some bacon and salted duck and send them to Lin.

Xu, this is my thanks for this co-production of the video.

Wu Shouye scratched his head:

"You guys with short hair are really thoughtful. I didn't expect this... I don't have anything to do in the afternoon. I'll go to Linji first for a visit."

He stopped attending classes and planned to go to Linji to build up a relationship with Lin Xu first.

As long as you build a good relationship, editing the video will be simple. If you can't afford post-production with Happy Media, the company has this service anyway.

Return to Building 4 and start preparing gifts for Lin Xu.

Jinhua ham is a must. After all, it is a specialty of our hometown. There are also salted meat, salted chicken, salted duck, salted fish and other pickled and air-dried ingredients.

Building No. 4 specializes in Zhejiang cuisine, with many kinds of pickled dried vegetables and pickles.

There are also some stinky dishes, such as Shaoxing stinky dry seeds and the famous Ningbo three odors: stinky amaranth stems, stinky winter melon, and stinky cabbage hearts, which are loved by locals.

But don’t take this type of food.

He was worried that if the gift failed, he would offend Brother Lin.

After all, not everyone is used to smelly food, so giving others smelly dishes can be counterproductive.

Just as he was preparing, Lao Wu saw the moss vegetables sent from his hometown yesterday, and suddenly felt that northerners had never eaten this stuff, so he planned to bring a box so that Lin Xu could taste this favorite of Ningbo people.
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Moss is not a common vegetable sprout, but an algae similar to seaweed. It grows like hair and grows in the bay. It is a close relative of seaweed.

Picking moss is very simple. Just pick it from the shallow sea, wash it with sea water, and hang it to dry in the sun.

It tastes delicious and crispy, and is delicious whether served with wine, porridge, or as a variety of Ningbo snacks.

After loading the things into the car, Wu Shouye drove to Building 1 and called his boss, He Baoqing, to go to Linji Food together.

Not long after, the two parked the car in front of the store.

"Huh? Brother Lin's car isn't here, so it won't be a miss, right?"

"Go down first and say hello to Xiao Wei and the others...Old Wu, why are you suddenly so interested in making videos?"

Wu Shouye parked his Magotan in the parking space and said with a smile:

"Isn't it true that everyone is promoting delicious food, so we also want to do our part. We don't compete to be first, but to keep talking. For the prosperity and development of Chinese cuisine, how can I, old Wu, sit back and watch?"

He Baoqing opened the door and got out of the car:

"Stop talking to me about these nonsense, just tell me if you want to be famous?"

"Yes... but it's not what you think. The eight major cuisines are changing one after another. If I don't speak up, I will be stepped on by Lao Dai and the others... Come on, help me move my things down. I'll see Lin later.

Brother Xu, please don’t be so loud, everything depends on my face!”

He Baoqing: "..."

Your face looks like black coal, what do I think?

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Chapter completed!