The hibiscus and bamboo fungus soup pays attention to the presentation. Both the hibiscus slices and the bamboo fungus must be beautiful and elegant, so the hibiscus slices of different sizes need to be changed into a unified appearance.

Generally, they are triangular or rhombus-shaped pieces, which can complement the shape of the cylindrical bamboo fungus.

After changing the knife, pour the stock into the pot, first sweep it with minced chicken over and over again to make a clear soup, then add bamboo fungus and hibiscus slices, then add two pieces of rock sugar, simmer for a while, and put it into a basin.

This soup is the easiest to season in terms of seasoning. The ham and various seafood used in the soup make up the perfect flavor. When cooking, the chef only needs to add some sugar to enhance the flavor, and there is no need to worry about anything else.

Lin Xu poured the hibiscus and bamboo fungus soup into a basin and closed the lid.

At this time, the coconut steamed chicken was almost ready. He opened the steaming cabinet and carefully took out the coconuts that exuded a strong umami flavor one by one.

The chicken inside has been steamed to a delicious flavor, with golden oil floating on the surface, which looks very tempting.

Carefully pick out the onion and ginger, add half a spoonful of large sea salt to simply season, cover with coconut, and wait to serve.

At this time, Xie Baomin had already cooked two large shrimps and was making mushrooms. When Lin Xu saw this, he brought over a big herring, first removed the scales, gills and internal organs, and cleaned the fish.

Then cut off the fish tail, simply change the knife, and start cooking and boiling.

Outside the Yanjing Hotel, Shi Wenqing drove her Polo and drove around for a while before finally finding a parking space and quickly drove in.

Then he put on his backpack containing his daughter's milk powder, diapers and other supplies, picked up Luo Yulin who was sleeping soundly from the child seat, put a sun protection princess hat on his head, and then walked towards the door of Yanjing Hotel

.

As soon as I arrived at the door, I happened to bump into Luo Jiayao who came out to see off the leader.

"Why are you here? Is my daughter still sleeping?"

Luo Jiayao's voice became a little softer when he saw his wife and children.

"There is nothing to eat or drink at home, so I came here to get some food..."

"Okay, it just so happens that the dishes cooked today are all to your taste. Come, I'll hold Yulin while you take a rest, wife."

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He took Luo Yulin and suddenly thought of something. He took out a small golden bowl from the bag he was carrying. The whole bowl was not big, but the bottom and rim of the bowl exuded a golden color, and there was dark wood in the middle.

This exquisite shape of gold-clad wood immediately attracted Shi Wenqing, but thinking of her husband’s identity, she couldn’t help but ask:

"Who gave this to you? You wouldn't blatantly accept bribes, would you?"

"No way, this is a gift specially brought by Sister Yan to our Xiao Yulin when she came back from the plateau. She said that the child should have a golden rice bowl since childhood, so that he will not go hungry in his life."

Upon hearing this, Shi Wenqing breathed a sigh of relief.

Since it was given by a relative, it’s okay.

However, it is probably not my daughter's turn to starve. When she grows up, she will go to Linji to get food. Let alone starving, she will most likely grow into a chubby little boy.

The couple walked into the filming scene holding the sleeping Luo Yulin.

Dundun, who was sitting behind the monitor and following Zeng Xiaoqi to learn how to direct, took a look and immediately trotted over. Luo Yulin also woke up at this time, shouting at Dundun with excitement on his face.

Luo Jiayao had no choice but to open a room next to him that was reserved as an office.

As soon as she put her daughter on the sofa, Dundun jumped up and mooed to her little cousin first, and then they had a conversation exclusively between the two of them.

"Err, eh, eh~~~"

"Meow meow meow meow~~~"

Shi Wenqing looked at Luo Jiayao in a low voice and asked:

"Where's Sister Yan? I have to express my gratitude in person."

I gave my daughter a golden bowl, so I had to say thank you.

"After lunch, I drove back with brother-in-law Ren. They needed a good rest and went to see both parents. This time we went to no man's land. I heard that the elders on both sides were anxious."

In the eyes of the elders, it is a very dangerous behavior to behave like this even though you are pregnant.

Not long after, all the dishes outside were ready, and it was time to film the serving portion of the state banquet. Luo Jiayao hurried out. At this time, he had to keep an eye on it to avoid making mistakes.

Lin Xu had never participated in the filming of a state banquet before, so he thought it would be enough to prepare the dishes one by one, but he did not expect that they would all be placed on the table in the end.

Place five appetizers and five hot dishes on the dining table, with the main dish of three shreds of shark's fin in the middle and boiled water next to it.

After all the dishes were placed, the cameramen began to gather around to take close-ups.

From the ingredients to the utensils, and even the venue layout, the entire table was designed to replicate the scene at the state banquet hosted by Nixon as much as possible.

"Master, is the Maotai on the table real?"

When the photographers were filming, Lao Xie knew that the audio would not be used, so he stared at the Moutai on the table and asked curiously.

Uncle Gao said:

"It's true. I just haven't opened it yet. I have to use it again tomorrow."

The reason why Maotai is displayed is not only to respect historical facts, but also because it is one of the advertisers.

Since she is the sponsor, she naturally wants to give more shots. Zeng Xiaoqi picked up the walkie-talkie and told the cameramen:

"Don't forget the close-ups of Maotai. They will be included when you edit the film. This is written into the contract."

After all the close-ups were completed, Lin Xu and Xie Baomin stood on both sides of Uncle Gao and took a group of photos with the state banquet in the foreground for the program team's promotional purposes.

Zeng Xiaoqi looked at the shooting results, took the walkie-talkie and said:

"Not bad, call it a day!"

The entire Jiefeng State Banquet had been photographed, and the photographers began to collect their things, while others gathered in front of the round table and began to taste the dishes on the table.

Hao Qingfeng held a loudspeaker and said:

"Except for the wine, which cannot be touched, you can taste everything else, but be careful not to waste it."

There will still be Moutai as a prop tomorrow, so we can’t open the wine today.

However, after filming the first banquet of the founding of the People's Republic of China, which is also the last state banquet, you can open the Moutai at the scene and celebrate the completion of the state banquet documentary series.

"Wow, this chicken soup is so delicious!"

Shen Jiayue squeezed in and grabbed a coconut. She took a spoonful of the soup and put it into her mouth. She found the taste sweet and full of coconut and chicken flavor, which was very tempting.

Shi Wenqing filled a small bowl of hibiscus and bamboo fungus soup. After taking a sip, he thought it tasted super good.

"It tastes so good. It took me a long time to find a parking space."

I originally thought that state banquets in the past were no matter how particular they were, but when I tasted them, I realized that a state banquet is a state banquet. Even the simplest mushroom cap dish tastes great.

Zeng Xiaoqi put a few slices of egg rolls and a braised egg on a plate, and while eating, she asked everyone to try it.

After every state banquet filming, this kind of scene would happen, making Shi Wenqing almost cry:

"Your job is great, isn't it? Do you need temporary workers? Just take care of the food. I'll bring my daughter to join us. It's much more fun than eating at home!"

Think about it: every time you finish work, you can eat the state banquet of that year. You can work like this for ten years without getting tired of it.

Zeng Xiaoqi smiled and said:

"It's not like this every day. Today, the main thing is that the master chef Xie and boss Lin are more agile in mastering and apprenticeship, so it ends earlier. We were filming the Olympics state banquet before and we were busy until almost ten o'clock in the evening."
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Behind every excellent program, there is a group of staff who work silently, and the State Banquet documentary series is no exception.

Zeng Xiaoqi originally persuaded Shi Wenqing to quit, but unexpectedly, it aroused the mother's interest:

"This is just right. It allows my daughter to experience the blessings of 996 from an early age, so that she will not be able to enter the state of working as a worker when she grows up..."

Dundun, who was playing with Luo Yulin on the sofa in the office, couldn't help crying tears of sympathy for this little girl:

Cousin, your mother even betrayed you just to eat and drink for free!

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