Shen Jiayue's eyes immediately lit up when she heard this:

"Really? That's great. Can I learn Xubao?"

"Okay, this is very simple, just follow certain steps to make it."

In fact, this delicacy still has certain difficulties. For example, frying black sesame seeds. For those who do not have certain cooking skills, either the heat will be too high and the black sesame seeds will be fried, or the heat will be insufficient and the sesame seeds will have no fragrance.

If you want to fry fragrant and delicious black sesame seeds, you have to be a master chef who has been in this industry for many years.

Chen Yan and Shi Wenqing both looked at Lin Xu:

"Can we do it now?"

"Okay, you continue chatting, I'll go to the kitchen and start preparing."

After Lin Xu finished speaking, he walked towards the small kitchen.

He did not start making it immediately, but moved out the electric stone mill that Shen Jiayue used to make black sesame paste.

The delicacy Mozi Su is actually somewhat similar to black sesame paste. The black sesame seeds are fried until fragrant and then ground again.

But the difference is that the black sesame paste is paired with glutinous rice flour, which becomes sticky and silky after being cooked in a pot, and has a satisfying taste, while the mozi cake is paired with fried flour.

The specific method is to grind the black sesame seeds into a thick sesame paste, then mix in the fried flour, add sugar and other condiments, slowly knead it, put it into the mold, shape it and cut it into small pieces.

When Lin Xu went to the kitchen, Shi Wenqing asked curiously:

"Isn't Mozisu a black sesame snack from Daoxiang Village? Why is it from Anqing?"

Chen Yan knows this very well:

"The place of origin is Anqing. Daoxiang Village learned from others, and the method is different. Daoxiang Village's Mozi Su is made by wrapping black sesame paste in dough and then baking it in the oven. It is completely different from my brother-in-law's method.

."

Shen Jiayue asked curiously:

"How do you know?"

"Mr. Tateyama mentioned this in the program before, and Xiaoqi specially recorded it, and I also took a cooking class."

Shen Jiayue stuffed the peach cake in her hand into her mouth and patted the crumbs on her hand:

"Let's talk. I'll go to the kitchen and learn how to make this kind of delicacy, so that I won't lose my hair in the future and have no nutritional supplements to eat. I'll have to find people to complain about."

Chen Yan:?????????

Shi Wenqing:??????

Smelly Yueyue, why do you feel there is something in your words?

Shen Jiayue came to the kitchen and saw Lin Xu washing black sesame seeds, and her curiosity was immediately aroused:

"Xubao, is this similar to black sesame paste?"

"The first half of the process is the same, but the subsequent steps are different."

He soaked the black sesame seeds for a while and cleaned out the impurities.

Then take it out, wash it several times, put it in a basket, control the water a little, put it in the pot and start frying it until the sesame seeds break into pieces when rubbed with your hands. Take it out of the pot and start grinding the sesame seeds.
p>

Lin Xu adjusted the speed of the electric stone grinder and then started grinding.

After a short while, black and sticky black sesame paste will flow out of the stone mill. This is actually the step of making black sesame oil and black sesame paste.

As long as these slurries are precipitated, the oil will precipitate, and the black sesame oil will be collected.

"Baby, you grind here while I fry some flour."

Although Shen Jiayue doesn't know how to fry sesame seeds, grinding sesame seeds is still no problem.

She agreed, stood next to the stone mill, and took a short video with her phone:

"Both cousins ​​are worried about hair loss. Naturally, I cannot sit idly by and do nothing. I grind some black sesame seeds and make some mozi cakes to add some necessary nutrients to their hair...I really envy them that they are as kind and young as me.

And my cute little cousin, I was moved to tears."

After posting the update, continue grinding black sesame seeds.

On the stove next to it, Lin Xu put some low-gluten flour into the pot and slowly turned it with a bamboo spatula to allow the flour to heat evenly.

When the flour turns from white to light yellow and exudes a rich flour aroma, turn off the heat, pour the flour into a tray and spread it out to dry.

At this time, the black sesame seeds have been ground. Lin Xu cleaned the workbench, wiped it dry with kitchen paper, and then sifted the flour with a sieve to sift out the gnocchi inside, so that the flour would have a more delicate texture.
p>

He poured the flour on the stainless steel workbench, sprinkled a little salt, two tablespoons of five-spice powder, and added a small bowl of fine sugar. First, mix these ingredients with the flour evenly, then pour in the ground black sesame slurry, like

Start mixing like noodles.

Shen Jiayue was a little surprised:

"I know that adding salt is to bring out the sweetness, but what does adding five-spice powder mean? Does it make the mozi cake taste meaty?"

Lin Xu said while busy:

"That's not true, it's just to enrich the fragrance of mozi cake, so you won't get tired of it easily."

He kneaded it with one hand and held a scraper in the other hand, constantly scraping the scattered dry powder into the middle.

Soon, the flour was completely mixed with the black sesame paste, showing a dark gray color. However, perhaps because there was too much flour, the dough was not kneaded, but looked like wet sand. It looked a little moist, but not doughy.

As for being dough.

Shen Jiayue asked curiously:

"What happened? The car rolled over?"

Lin Xu smiled and said:

"This is normal. It doesn't look like a ball, but it can actually be molded. This is very similar to the Huimo cakes in the Huangshan area, but the Huimo cakes are mixed with syrup and honey instead of black sesame syrup."

After saying that, he brought a wooden square frame, placed it on the workbench, and then put the mixed wet flour into it. He first smoothed it with a scraper, and then squeezed it hard to make the flour as whole as possible.

Finally, pick up the scraper and carefully smooth the surface as if you were scraping putty.

"Wow, it looks like a blackboard."

Shen Jiayue came over and praised, then pinched a small ball of scattered flour and put it into her mouth to taste, her eyes were filled with surprise:

"Wow, this has a crispy texture and feels really good."

The fried cooked flour has a crispy texture, and the black sesame paste contains a lot of fat, which makes it very moist.

The combination of the two creates a crispy and moist texture, coupled with a touch of sweetness and the taste of five-spice powder, it will naturally make people want to stop eating.

Lin Xu took a pastry knife and cut the sesame flour that had been formed in the wooden frame into matchbox-sized pieces.

After cutting, remove the mold, pick up a piece from the edge and put it in Shen Jiayue's hand:

"Have a try and be careful. This thing will fall apart when you pinch it. It's just like piled sand. It's not strong at all."

"This seems a bit similar to Yun Pian Cake."

Shen Jiayue held it in her hand and observed it carefully, then took a small bite.

The moist texture and crispy taste amazed her:

“It’s so delicious, even better than expected!”

The flour is a little sandy, but when you taste it carefully, it feels like it melts in your mouth. This texture, coupled with the bright black color, makes people feel a sense of contrast.

This feeling is really wonderful.

Compared with those Internet celebrity snacks such as dirty buns and briquette cakes, it brings a stronger sense of surprise and fragmentation. The sweetness is just right and relatively balanced.

"I'll serve some to Yan Bao and the others."

Shen Jiayue ate the remaining half of the Mozi cake, carefully filled a large plate, and carried it outside:

"Middle-aged women with hair loss, please try it. This is a delicious snack that Xu Bao and I jointly created to prevent hair loss - Mozi Crispy!"

Chen Yan didn't bother to refute her cousin at this moment, she immediately picked up a piece and put it into her mouth to taste:

"Well...this is really delicious!"

She took a photo and sent it to the good sisters group:

"The store makes mozi cakes, which are said to nourish hair and prevent hair loss. If you want to eat it, deduct 1!"

Xiao Qing immediately bubbled up after seeing it:

"Isn't this good news for people who stay up all night? Please send it by mail. Choose the Beijing-Shanghai same-day delivery line. The postage can be set to be paid on delivery. Quick, quick. My hair needs saving!"

Zeng Xiaoqi made a curious expression:

"You shouldn't be short of such snacks in Shanghai, right?"

"It doesn't matter whether you are lacking or not. What is important is that I can't watch you poisoning and remain indifferent!"

Xiao Qing was deeply affected by this, so no matter what the store did, she wanted to try it, and eating it all the time could no longer satisfy her urgent need for delicious food.
To be continued...