Lin Xu smiled and said:

"If you can catch fish with Dundun, you become superstitious. Fishing people especially believe in metaphysics."

Now that Dundun has gone out to play, the young couple no longer has to worry about whether to let Dundun stay in the store or go to Yanjing Hotel.

After walking around the store and confirming that there was nothing wrong, I drove to Yanjing Hotel.

As soon as I parked the car, I met Ye Lixin who was coming to work.

"Good morning, Director Lin. Are you still going to be filming the state banquet today?"

"Yes, I appeared on the scene. After filming the banquet of Nixon's visit to China, Uncle Qiu will be in charge. I will take a break with my master and brother."

Next, there will be a series of state banquets, such as the state banquet of Tanaka Kakuei's visit to China, the state banquet for the 20th anniversary of the founding of the People's Republic of China, the celebration banquet for the War to Resist U.S. Aggression and Aid Korea, etc. Master Lin Xu and his apprentice could not take pictures of all of them, and they had to give other master chefs a chance to show their faces.<

/p>

The division of labor for these state banquets has already been clearly defined, and everyone only needs to follow the steps to shoot.

Ye Lixin said:

"I heard that Diaoyutai is also planning to promote you from supervisor to director. You and Lao Liao are nominally at the same level. When there is an executive meeting, if you want to see him unhappy, just go back and don't be polite to him."
p>

Lin Xu:????????????

I have no intention of seizing power, so why should I fight with Director Liao like this?

After a second thought, he realized that this was the position given to the director by Yanjing Hotel at that time, and now Diaoyutai has also followed suit, which makes Mr. Ye a little unhappy.

After thinking about this, he smiled and said:

"I'm not very interested in these, and Director Liao finally surrendered the eighteen Yamas, so I'm too lazy to get involved."

Diaoyutai's executive chefs are not fuel-efficient, so they cannot wade into muddy waters.

Ye Lixin laughed:

"Yes, yes, forget about those eighteen kings of hell. Let Lao Liao have a headache from now on. Don't get involved."

After chatting for a few words, Ye Lixin hurriedly went upstairs for a morning meeting, while Lin Xuze and Shen Jiayue went to the shooting scene.

"Xubao, why is Mr. Ye telling you this?"

"You must have heard some rumors. Tell me in advance to make it appear that Yanjing Hotel and I are our own people, and also to test my attitude towards this matter."

"Well...the salary for this position is just that, so what's there to worry about?"

But the title of director sounds good. Looking back, I might be able to get a title like a famous Chinese chef like my master and senior brother.

It's a pity that there are no major events now, so Lin Xu can't improve his qualifications for the state banquet.

Otherwise, with his connections, it would not be difficult to get the position of head chef at a state banquet. With this qualification, if you work for a few years, you can easily get the title of a famous Chinese chef.

"Xubao, you will become a famous Chinese chef in the future, will you stop making breakfast for me?"

"How can I do it? I have to work harder, otherwise you secretly expose me on the Internet and I can't even make breakfast. My character will collapse immediately."

Shen Jiayue: "!!!!!!!!!!!"

Yes...I have countermeasures in hand.

Hum hum, stinky Xu Bao, let’s see if you dare not cook for me in the future!

Lin Xu held her hand and said:

"Don't talk about this life, even in the next life, and even the next life after that, I will cook for you."

"Thank you Xubao, Mua~~~~"

Shen Jiayue hugged Lin Xu's face and kissed her, and Chen Yan's voice came from not far away:

"Tsk tsk tsk, it's like this so early in the morning, can't you two pay attention to the impact?"

The two turned around and saw Chen Yan holding pancakes and fruits to eat. Zeng Xiaoqi next to her was holding a meal bag from Ziqiang Shengjian, eating the pancakes in small bites, and holding a soy milk cup in her hand.

Shen Jiayue asked curiously:

"Why don't you two go to the store to have breakfast?"

Zeng Xiaoqi put the remaining fried food into her mouth:

"Sister Yan couldn't sleep in the morning, so she called me up before six o'clock to go to the company to talk about future development. After the chat, she found that it was past eight o'clock, so she bought some food and came here to prepare for shooting."

What two workaholics... Shen Jiayue muttered in her heart, and then talked about the hollow noodles she ate in the morning.

After hearing this, Chen Yan glanced at the pancake in her hand:

"I didn't think it tasted good at first, but when you said that, I couldn't eat it even more... No, no, no, I have to move there quickly. I feel like I'm missing out on a lot of delicious food if I'm late."

She is not interested in noodles, but what Lin Xu makes is different.

Yesterday's vegetarian hot pot is still fresh in my mind, and today's noodles should be more delicious, but it's a pity... But it's okay, I won't be able to sleep tomorrow morning, so I'll drive to my cousin's house to eat.

Well, it makes sense for me to come back and look at my own house, right?

Isn’t it reasonable to drop by your house after reading this?

When I visit you and I meet you cooking noodles, is it reasonable for me to serve you two big bowls of noodles in a gentle manner?

Chen Yan was eating pancakes and craving for noodles like a planner.

Not long after, the staff arrived one after another.

Lin Xu also saw the main ingredient for making flower basket cold dishes - a six-pound large yellow croaker.

"Damn, such a big yellow croaker? Isn't it cheap?"

Lao Dai heard that today's flower basket and hors d'oeuvres were being taken, so he came over to join in the fun. When he saw Lao Huang taking out a golden large yellow croaker, he couldn't help but join in.

Qiu Zhenhua said:

"There is no way. The state banquet used to use large yellow croaker, and now we can only keep up. I guess the seniors didn't expect that yellow croaker, which was not very valuable in the past, has become sky-high now."

Lao Huang said while checking the number of ingredients with the staff:

"This large yellow flower is cultivated, not wild, and is relatively cheap."

Chen Yan didn't understand this and asked curiously:

"Can it taste the same?"

Xie Baomin weighed the big yellow croaker:

"It's exactly the same. This is a hyped thing. The price is so much more expensive than grouper. It's really incomprehensible."

Even the cultured rhubarb is actually cultured in offshore cages. The fish grown in this culture environment are naturally no different from wild fish.

Not long after, the ingredients were checked and the staff debugged the equipment and started recording.

After the filming started, Lin Xu took a piece of herring body and started making smoked fish, Xie Baomin started making soy beef, and Uncle Gao took a short and thick glutinous lotus root and started making glutinous rice lotus root.

The first thing to start today is the eight-flavored small dish. This kind of dish is easier to put together, so it’s no problem to prepare it in advance.

As for other dishes, they have to be adjusted according to time.

Uncle Gao cut the lotus root open and poured water inside to clean it. After confirming that there was no sludge, he started filling the soaked glutinous rice inside.

While he was busy working, he told Xie Baomin:

"After the beef sauce is served, marinate the whole chicken first and soak a few lotus leaves in it."

"Good master."

Beggar's chicken needs to be marinated for more than two hours in advance, otherwise it will not be easy to taste, so you have to start it in advance to avoid the chicken not being ready when it is served in the afternoon.

After the glutinous rice and lotus root were cooked, Uncle Gao took the yam and put it into the steaming cabinet.

Osmanthus yam is the simplest dish. Peel the steamed yam, cut it into small pieces and place it on a plate, then pour some osmanthus honey on it.

It's so simple that even Shen Jiayue can make it easily.

As for the refreshing cucumbers, sweet and sour radish, cold stingrays, and salted duck liver, they are actually not difficult, but they all require time to process.

For example, cucumbers should be cut into segments with a coir raincoat knife, which is not only convenient for pickling, but also allows for better presentation when serving.

The radish also needs to be cut into thick slices, that is, cut the radish into strips first, then pick up the kitchen knife and cut every one millimeter. When it is about to cut, stop the knife and then start to make the next cut.

After four or five cuts, cut off the radish.

This kind of radish is more delicious and tastes more crispy and layered. This kind of sweet and sour radish is often served as a refreshing side dish at high-end banquets.

Shen Jiayue sat aside, seeing that it would take some time before the delicious food was ready, and played with her phone boredly.

Like netizens’ comments, reply to some interesting comments, and use memes and jokes to interact with familiar netizens.

While she was busy, Chen Yan suddenly sat over, patted her shoulder gently, and pointed to the shooting scene.

Shen Jiayue blinked:

"What's wrong?"

"Uncle Gao started to clean up the big yellow croaker."
To be continued...