Chen Yuanyuan said:

"It feels like the wheat kernels I ate in my hometown when I was a kid. I'll make some when I'm not busy."

"Okay, I'll buy some online later."

Lin Xu pulled the smooth-tasting sorghum rice. It was really enjoyable to eat like this, especially after a mouthful of sorghum rice and some salted duck eggs. It felt salty and delicious, and the taste was very satisfying.

I have to say that there is something really special about Northeastern Shui Lao Rice. No wonder it makes people greedy just watching TV. It is indeed delicious.

Zeng Xiaoqi said:

"I just finished the most high-end state banquet, and I didn't expect that within two hours, I would eat the most rustic Northeastern food. The top-notch Chinese food and the most down-to-earth Chinese food are both very delicious. We are indeed a nation of foodies."
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Shen Jiayue picked up a pair of chopsticks and put the eggplant in sauce into a bowl, mixed it with the rice, and said while eating:

"There will be stinky mandarin fish to eat in two days. We just found the mandarin fish in the aquarium with their stomachs turned over, as if they were about to drown. Xu Bao sent them to the kitchen for emergency rescue and salted them. About three days later

You can eat it.”

Zeng Xiaoqi became interested as soon as she heard it:

"It's so good to be able to eat stinky mandarin fish. When I traveled to Hongcun, I ate several meals of stinky mandarin fish in a row. Even the burps carried the smell. I was really greedy."

The most common way to eat stinky mandarin fish is to braise it, but in recent years, new ways of eating stinky mandarin fish have also appeared, such as steamed stinky mandarin fish, dry pot stinky mandarin fish, and braised stinky mandarin fish with hairy tofu.

Especially when combined with hairy tofu, the combination of two smells in one will make people who like smelly dishes simply unable to stop.

“It’s so comfortable to eat water and rice on a hot day.”

At the table next to him, Wei Ganpa was holding a bowl of sorghum rice. His hometown also had the tradition of eating rice with water. When pigs were slaughtered at home, he liked to eat handfuls of meat with rice.

However, today there is no more meat, but the sauced eggplants are pretty good, and they still taste delicious.

Ji Minghui said:

"Our hometown still prefers to eat noodles from the water. In the summer, we use well water to boil the noodles several times, add noodle marinade, and add some cucumber shreds and minced garlic. It is really delicious...Master Ning, what do you eat in the capital in the summer? ?"

"Lotus leaf porridge, cold white porridge, noodles with sesame sauce, etc. People in the capital don't have many choices of food. Basically, everything is mixed with sesame sauce."

Everyone chatted about the delicacies of their respective hometowns and ate delicious Shui Lao rice. Everyone felt very comfortable.

After the meal, the chefs began to go back to the kitchen to work. Although it was only May, the temperature in the kitchen was already very high. In order to give everyone a comfortable working environment, Lin Xu asked Dou Wenjing to order for everyone from the ice factory Ice cubes.

Two pieces of industrial ice a day can basically be completely melted by the time you get off work. The cost is not high, but the comfort it brings is obvious.

As for the ice used in the sour plum soup, there is no need to buy it now. The back kitchen has introduced an ice machine, allowing the store to have a continuous supply of sour plum soup.

"Is this the dining table that Dundun consecrated? Then eat here and be blessed by the Lucky Cat."

The customers who came today did not all occupy seats on the first floor. Instead, they came to the second floor in a swarm and deliberately chose to eat at the table that Dundun had photographed.

The little guy has been blessed, so he is naturally very happy.

At seven o'clock in the evening, Lin Xu finished his work and greeted familiar customers. Then he and Shen Jiayue went home from get off work to prepare a plan for a chef school.

Although many people have agreed to participate in running the school, we cannot just talk in vain, we must come up with corresponding charters.

There is a complete PPT for the scam company to make money. Since we want to open a school, we naturally have to make a plan so that we can open the school smoothly.

Lin Xu has been busy with this matter for several days.

In fact, the special skills column has skills related to business plans, but Lin Xu thinks it is better not to rely too much on it. It makes more sense to make it yourself.

In a few days, he produced a complete draft of the school.

Lin Xu did not go directly to his master, Uncle Gao, for help, but made an appointment with Geng Lishan, Cai Heping, Cui Qingyuan, Ren Chongmo, Tian Qinglan, Professor Xu and his wife, and Director Zhou.

Except for Cai Heping, these people are all well-known figures in the education circle. Since we are running a school, we naturally want to listen to their opinions.

If you have connections in the education circle, that would be great.

As for Cai Heping, his family is quite powerful in Beijing. If he can help, it will save him a lot of detours.

The reason for dating these people is also very simple:

"I pickled some stinky mandarin fish. I hope everyone will come and taste it."

In fact, the stinky mandarin fish pickled a few days ago has been eaten. The next day, Shen Jiayue bought dozens of them because they were too little and re-pickled them. Now they are all red and tender, and it’s time to taste them.

As soon as he heard that there was something to eat, Geng Lishan immediately agreed:

"Hey, I was chatting with people about the mandarin fish fat in Taohualiushui these days. I didn't expect that there would be mandarin fish to eat. I need to make more. I'm going to eat more."

"No problem Mr. Tateyama, I guarantee your satisfaction!"

When the others heard that they were eating stinky mandarin fish, they were also overjoyed and looked forward to dinner.

After all, it is everyone’s consensus that the products produced by Linji must be high-quality. Now that there are new dishes, it is a great honor to be able to taste them in advance.

Shen Jiayue's grandfather Han Jitong liked to eat stinky mandarin fish. When he heard that his grandson-in-law was going to treat people from the education system to eat this delicious dish in the store today, he couldn't sit still and called:

"Xiao Xu, you may not think of me as a doctor, but I am also a temporary professor in the medical school and enjoy special allowances..."

Lin Xu was a little confused. The main purpose of inviting people to dinner today was to ask about school affairs. You, a medical expert, why did you emphasize your status as a professor... eh?

Doesn’t he want to eat smelly mandarin fish?

Lin Xu immediately said:

"Grandpa, are you busy at night? If you can spare some time, let's come together. I'll ask Yueyue to pick you up. We have to invite a lot of people from the education circle today. It's really hard to do it without our own people."

The old man is most afraid of being regarded as a burden to future generations, and he likes this feeling of being needed, so Lin Xu said this.

As soon as he finished speaking, Han Jitong said cheerfully on the phone:

"No problem, no problem. It just so happens that there is no surgery this afternoon. I can leave right after the department meeting... It's not easy to park here in Jishuitan. Don't let Yueyue run away. I'll take the subway."

In order to eat stinky mandarin fish, Lao Han was afraid of being stuck in traffic, so he took the subway directly.

Although I need to transfer twice, I can arrive at Yingchun Street on time and my dinner will not be delayed.

Lin Xu said:

"Okay, then come to the store when you're done. I just learned a few new dishes, and I want you to check them out."

This kid is really good at talking... Han Jitong praised his grandson-in-law in his heart and said with a smile:

"I'm just going to try it out. You can do your work, Xiaoxu. I'll go there after I finish my work in the afternoon."

After hanging up the phone, the medical expert began to make rounds. A few days ago, a critically ill patient underwent a major surgery that lasted more than ten hours. As the chief surgeon, he had to carefully observe the patient's recovery.

On the other side, after Lin Xu informed all the guests, he got busy in the kitchen.

In the evening, the invited professors came to the store one after another to prepare for today's dinner.

Lin Xu also took out the pickled stinky mandarin fish and prepared to make the most classic dish in Anhui cuisine - braised stinky mandarin fish!

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Chapter completed!