Coming upstairs, Geng Lishan and the others were tasting the cold butterfly dishes on the table.

Seeing Lin Xu coming over, he immediately smiled and said:

"Thanks to you today, we have been able to eat the state banquet dishes from fifty years ago. It is really a worthwhile trip."

Lin Xu put the stinky mandarin fish and Daobanxiang on the table:

"How do you like the stinky mandarin fish and Daobanxiang just out of the pot? I'm planning to put new ones in the store."

Han Jitong sniffed and couldn't help but admire:

"Just by smelling it, you can tell that this stinky mandarin fish is definitely extraordinary. It's really fragrant."

Cui Qingyuan nodded:

"It's really delicious. There are a lot of Anhui cuisine restaurants in Shanghai, and they basically all have stinky mandarin fish, but it's really rare for it to be so fragrant."

Ren Chongmo took a photo with his mobile phone and said with admiration:

"In the past, Huizhou's top candidates and top scholars always praised Huizhou for its goodness. They were nostalgic for every plant and tree in their hometown, and this scent is really worth remembering. It's really amazing."

Lin Xu urged with a smile:

"Don't just praise it, taste it first, and it's not too late to praise it after eating it."

Professor Xu waved his hand:

"It's not urgent. The fish won't run away. Xiaoxu, just tell me. Why did you suddenly invite us to the restaurant for dinner today? Such a large table of food is not cheap. Are you encountering any difficulties?"<

/p>

Cai Heping immediately took out his phone and put it on the table:

"If you have any difficulties, just ask. Our family still has some connections within the capital."

The dishes prepared by Lin Xu today are very rich, not to mention Longjing shrimps, West Lake vinegar fish, etc., there are also butterfly platter, crab-shaped mandarin fish, bayberry dumplings, rock sugar elbow, braised fish head, grape fish, tea oil duck

Waiting for various dishes, a big table was set up.

Normally, you would do this only when you are asking for help.

So everyone wants to know, given Lin Xu’s current social connections, what else needs everyone’s help?

Han Jitong asked:

"Xiao Xu, these are not outsiders. If you have any problem, just tell me. With so many professors coming here, it can't be because you have a collection of professors, right?"

Even though Mr. Han is over seventy years old, he has seen all kinds of weird habits in the hospital.

Now that he had finished speaking, Lin Xu said straight to the point:

"It's like this. I want to open a chef school, but I don't know where to start. You are all people in the education system. Today I want to ask you about the process of opening a private school."

Uncle Zhou looked at Lin Xu with incredible eyes:

"That's it? It's too simple. Why do you think it's a big deal... But why do you suddenly want to open a chef school? It's not easy to get back the money, and the investment is relatively large."

Running a school is not a problem, but everyone wants to understand Lin Xu’s motivation for running a school.

If you have a hot-headed impulse, please advise, so as not to waste manpower, material and financial resources, and ultimately end up drawing water from a bamboo basket.

Lin Xu told the truth about the idea of ​​setting up a school.

His starting point is simple. Firstly, he is to pass on cooking techniques to prevent even tomato scrambled eggs from becoming a lost dish in the future. Secondly, he is to cultivate industry talents and allow more and more young people to join the cooking industry.

In addition, he also wants to use his own power to improve the catering of the entire society.

"The traditional master-apprentice teaching method is inefficient and slow to produce results. It is not suitable for today's society at all. Therefore, using the school teaching method, more and more young people can be exposed to cooking and rely on this craft to support their families.

Living hand to mouth."

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Lin Xu's words made the professors present feel more admiration.

Geng Lishan was the first to express his position:

"I cover all the inscriptions, plaques, and other writing tasks for this school. If there is a food appreciation class, I will teach it for free without paying a penny."

We have to set up a school to contribute to the cooking industry, so we have to help out and make some contribution.

Cai Heping said:

"Leave the formalities to me, I'll let people handle these... Director Zhou, you are the leader of Peking University, you should be familiar with these, what does Xiaoxu need to do now?"

Uncle Zhou is very familiar with these, he said:

"Establish an education and training-related company, then settle the legal person, board of directors, equity distribution, etc., then determine the school location, establish the school management team, such as the principal's academic affairs, etc., as well as the various qualifications of the lecturers... hurry up tomorrow

Let me do it. Anyway, I have nothing to do when I retire at home. I want to fish with Lao Suntou, but I don’t have the physical strength, so I can give you a little help."

Setting up a company?

This matter is not difficult for Lin Xu, just let the people from Pangdundun Company handle it.

As for the school management team, this requires some thought.

Lin Xu must not be the principal. He is too young and does not have the energy. It would be better to replace him with someone knowledgeable.

But this matter is not urgent, let’s go through the formalities first.

Seeing everyone offering their opinions and suggestions, Shen Jiayue couldn't help but said:

"You guys should chat while you eat, the smelly mandarin fish is getting cold."

Han Jitong immediately invited everyone to eat:

"Come, come, come and try my grandson-in-law's craftsmanship."

He used chopsticks to poke at the fish meat and saw the raw garlic meat inside, which showed that the mandarin fish was of high quality and worth a try.

Everyone raised their chopsticks and started eating the fish.

Professor Xu’s lover Aunt Xue said to Lin Xu:

"Xiao Xu, when you open a chef school, don't just train chefs, waiters and managers. You must also train chefs, waiters and managers. Technology and management have always been two parallel lines. One is indispensable. You can't focus on technology and ignore management.

."

This really reminded Lin Xu:

"Thank you Aunt Xue for your advice. I'll remember it and will hold a store manager training class later to train the restaurant's senior managers."

A well-developed industry must have one or more clear promotion routes.

If you start working as a cook and still work as a cook for five years, then young people would rather go to an electronics factory to make screws than learn to be a chef.

In fact, this is the current situation in the cooking industry.

The treatment of young chefs is poor, and the middle-aged chefs hold the power of the kitchen. Not only do they not give young people a chance, they also often use the hardships they endured as apprentices to tease young people.

What Lin Xu wants to do is to help young people master some cooking tips as soon as possible, avoid detours, and gain more opportunities.

"Well, this fish is really fresh."

"Yes, it smells stinky, but who knew it tastes so delicious."

"It's really enjoyable. It's more delicious than what we eat in Huizhou. Xiaoxu's cooking skills are amazing. He basically has a mastery of the eight major cuisines, right?"

"Anyway, the dishes I have eaten at Linji are from all eight major cuisines."

"..."

Listening to everyone's praise, Lin Xu smiled and said:

"I'm still far behind in cooking, and I have to keep working hard."

There is no end to cooking. The more you explore, the more you will discover the mysteries of food.

Cai Heping took two bites of mandarin fish meat, picked up the small sesame seed cake, put two pieces of Daoban Xiang in it, brought it to his mouth, took a bite, and couldn't help but say:

"It's delicious. It tastes really good. The meat is salty and chewy. The sesame seeds are crispy and soft. It tastes really exciting."

He ate a whole small sesame seed cake, looked at Lin Xu and asked:

"Xiao Xu, do you have enough funds to run the school? How about our family invest some money and treat it as a shareholding."

Lin Xu said:

"Let's wait until the company is established. There are more people investing now, and I'm afraid I will waste everyone's money."

Now, all the retired celebrity chefs in Diaoyutai are ready to invest money in chef schools, which can be considered as a contribution to the industry. If nothing happens, they can also go to schools to give lectures to young people as industry seniors. How great is this?
p>

In addition, two big bosses, Luo Shan and Yan Lin, are also eager to invest in the school, so at this time, it is better not to agree to Cai Heping for the time being.

"Okay, as long as the funds are sufficient... By the way, after the snack training class starts, those stores on Qianmen Street can go for training, and the management committee will contact you for details."

Cai Sen's uncle is a member of the Qianmen Street Management Committee, and organizing snack training is a matter of just one sentence.

Lin Xu knew that Cai Heping was trying to get business for him, so he couldn't help but said:

"Thank you very much."
To be continued...