But wait until next year, when there are more car purchase indicators, we can upgrade it for everyone.

At that time, the Chaoyang branch was probably officially in operation. Both store managers were assigned cars, and Dou Wenjing's car was assigned a price of more than one million. In addition, Wang Ziqiang, Wei Qian and others also had to be assigned cars to arrange the company.

Pull it up.

Although the roads in the capital are already congested, the company's top executives don't even have their own cars, which is somewhat unjustifiable.

People work not only to make money, but also to show off their cars and show off the company's benefits, so that they can retain talents.

Chen Yan said:

"When the school is really open, it is estimated that it will need several cars. Not only personal cars, but also business cars and minibuses for picking up students. It will even have to set up driver classes. Maybe the quota is not enough."

The issue with the indicators should not be a big problem, because starting from next year, not only Pangdundun Company can win the lottery, but also Ziqiang Shengjian is qualified. As long as you are qualified, you can win 100%. After all, there is Dundun, who can do this kind of luck?

Not even scared.

Just as he was talking, Chen Yuanyuan came.

She held the teapot, poured a cup of tea, drank it, and then said:

"The urban area is really congested. The Qianmen branch was doing good business today, but it ran out of materials. I reported it to the factory at two o'clock, but as soon as it was delivered, the delivery truck was stuck on the road for more than two hours... I didn't even call an errand boy.

What?"

But having said that, it can’t really be called errands. After all, fillings and drinks are more important, but you can’t pretend to be delivered by someone else’s hands, as that may have consequences.

Lin Xu said:

"From now on, give more in the morning. Even if it's a little wasted, it doesn't matter. In the worst case, you can send it to the ginkgo garden to feed the fish and ducks."

Chen Yuanyuan put down her teacup:

"I originally planned to get a few scooters for the elderly to deliver goods. It might be faster to walk on the sidewalk, but I found out that scooters for the elderly are banned in the city next year... I will buy a few long-range motorcycles instead. I will go to the front door during the day.

To deliver stuffing, just ride an electric bike."

After talking about this, it’s almost dinner time.

It happened that Dou Wenjing also got off work, so everyone went upstairs to eat together.

Arriving at the cold storage, Lin Xu took out the large casserole and placed it on the table. The lotus leaves were still buckled inside, but compared with before, they had become softer.

Lin Xu pinched the leaf stalk and gently lifted it up, revealing the rice porridge underneath.

When placing the lotus leaves, remember that the rice porridge inside is white, but now it has a touch of emerald green, as if some matcha powder has been sprinkled on it, which makes people feel a little cooler at a glance.

"Oh, this is indeed the rice porridge used to cool down in the capital. Looking at the color makes me feel chilled."

"It doesn't smell like anything. I don't know how it tastes when I drink it."

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Shu Yun took a spoon and started to serve rice, while Lin Xu returned to the kitchen and brought out the pickled eight-treasure pickles and sweet and sour Xinmei radish. In order to make it easier for everyone to drink porridge, he also prepared white sugar and brown sugar and sprinkled them into the porridge.

It immediately becomes sweet and comfortable.

The boy brought out the steamed buns, plus steamed silver rolls with pastry, meat dragon and other staple foods. Wei Gan also made dishes such as roasted bean curd and eggplant with sauce, and a sumptuous dinner was about to begin.

Shen Jiayue originally wanted to eat crispy pork slices, but seeing that Lin Xu was so busy, she didn't mention it.

When everyone sat down, Lin Xu took a sip of the rice porridge. At this moment, the temperature of the porridge was just right. It was warm, neither burning your mouth nor too cold. There was a faint fragrance of lotus leaves in your mouth when you drank it.

The rice porridge has a smooth and fragrant texture, and the heat caused by the high temperature disappears immediately.

"Oh, this porridge tastes so delicious."

"I thought lotus leaves were tasteless, but I didn't expect it to be so fragrant and delicious."

"I've been busy all afternoon and my throat is almost smoking. Now that I've had porridge, my throat feels much better."

Shen Jiayue tasted the porridge and immediately said excitedly:

"I declare that lotus leaf porridge will be my destiny from now on. This summer, I will drink lotus leaf porridge and not touch any other porridge!"

Lin Xu tasted the porridge and said:

"I think when the weather gets hotter, you can put some mint leaves or mint candies in it, so that it tastes cooler. In addition, you can also try winter melon leaves, pumpkin leaves, etc. Maybe there will be new surprises."<

/p>

Shen Jiayue squinted her eyes. You Xubao, I just said that I would like lotus leaf porridge this summer, and you said that other porridges deliberately tempted me. Is there a tacit understanding? Is it in sync with the agreement?

Lin Xu didn't have so many inner dramas. He picked up the Babao pickles and tasted them. Not to mention, the aroma of the pickles was quite strong, and the texture and taste of the various ingredients were also perfect.

This kind of mixed pickles is a surprise every time you put it in. It’s hard not to like it.

Eating a bite of pickles and drinking a mouthful of lotus leaf porridge full of fragrance will make people feel like they are in the old alleys of Beijing.

Back then, those old Yanjing people probably ate like this every summer.

After taking a few mouthfuls of porridge, Lin Xu took the bun and handed it to Shen Jiayue:

"Try, your favorite lard filling."

Shen Jiayue, who was about to decide to have a cold war for three hours, felt warm instantly. She didn't care that the cold war was not enough, so she took the bun and took a big bite:

"Wow, this steamed bun is delicious. There is dried shrimps in it, which goes well with the lard residue."

Well, I'm just asking you to take the initiative to bring me steamed buns to eat. I forgive your lack of understanding!

Lin Xu picked up another bun and took a bite. It tasted really good, especially when paired with the side dishes and lotus leaf porridge on the table. It was a home-cooked style that a lot of money could not buy.

Although many restaurants specialize in home-cooked dishes, you can feel like eating at home.

But compared to the food eaten at home, the feeling of a restaurant is still too strong. Only this kind of rice porridge and side dishes with steamed buns makes people feel like eating at home.

You don’t need to worry about whether the food looks elegant or not, and you don’t need to worry about whether the combination is reasonable. Just eat.

This sense of relaxation is the essence of home flavor.

Chen Yan drank a bowl of rice porridge, and then filled another bowl. This time, she sprinkled some brown sugar. After stirring, the brown sugar dissolved and the rice porridge became a little more rosy.

Take a bite with a spoon. The sweet taste combined with the fragrance of lotus leaves, plus the unique sucrose flavor of brown sugar, it feels so wonderful.

One bite, super enjoyable.

"I didn't expect it to be so delicious with brown sugar. It's so sweet and super comfortable."

After Chen Yan finished speaking, she took a bite of the meat dragon, rice porridge, pickles and meat dragon. This was the childhood delicacy in her memory.

When I was a kid, I didn't like meat fillings, so I secretly threw them away every time. I still thought it didn't taste good. Now I eat this delicious food again, and I realize that I was really stupid at that time. What I threw away was all the essence.

After the meal, everyone was a little stuffed.

Shen Jiayue rubbed her belly and planned to go back and do static yoga for half an hour to promote gastrointestinal motility, and then go upstairs to do some exercise to lose as much fat as possible.

Chen Yan, Zeng Xiaoqi, Dou Wenjing and others also plan to go back to exercise. If they eat like this, everyone will eat meat balls later. Several people even cheer each other in the group, and even Xiao Qing, who is far away in Shanghai, also wants to check in for fitness.

Lin Xu got up and steamed an eel for Dundun. The little guy ate it happily.

When leaving get off work, he fished two more from the aquarium and used them as Dundun's supper at night and for tomorrow's breakfast.

In the following days, he stayed in the store, and Zhen Wensheng was fully responsible for the school affairs, so there was no need to worry about it anymore.

Soon, Sunday came and Xie Baomin came to the store early in the morning. When he saw Lin Xu, he asked:

"Didn't Master ask me to teach you peacock shark's fin? Do you have time today? If so, I will teach you."

Lin Xu immediately became interested:

"Okay, I just want to learn!"

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Chapter completed!