Shen Jiayue asked:

"How much does it cost to open a seasoning factory?"

"Several hundred thousand. According to the scale I envision, hundreds of thousands is enough."

Shen Jiayue waved her hand:

"Don't tell me if you spend less than one million in the future. I'm so busy that I can't take care of such small things."

Tsk, this is naughty again.

Lin Xu pinched the girl's face, logged into his account and chose to upload.

Soon, the video was successfully uploaded and as soon as it appeared in the update list, netizens were attracted by the peacock appearing in the video.

"Let me go, Boss Lin actually filmed a video with Chef Xie?"

"This is a powerful alliance. Like it first and then read it. Make it a habit!"

"Peacock shark's fin? Sure enough, these two brothers will cause trouble when they get together, but I like it!"

"Master UP, you haven't updated for thirty seconds. The production team's donkeys can't rest like this. Hurry up and update again."

"Manual Aite gambling drug brother, although I haven't watched the video yet, I strongly urge you to copy this peacock shark fin."

"It's really not a big deal for you to watch the fun upstairs. The gambling and drug addict is so busy, can't you let him recreate the wedding banquet and fish banquet last time?"

"I knew after just one glance that this is not what my mother can do. I hope there are more things my mother can do. I'm still waiting to taste it."

"After a quick preview, there is still no Dundun appearing in this issue."

"Haha, I went to the Ginkgo Garden for dinner at noon and ran into Dundun. He stepped on Xiaobai's back, looking so proud."

"..."

Netizens were chatting animatedly, and Lin Xuze had already arrived at the small kitchen and started preparing dinner.

He rubbed the chicken skin and duck skin with salt, cleaned them, removed the lymph and trachea from the neck, pulled out the hair that had not faded, and then chopped them into pieces with a kitchen knife.

The chicken is used to make steamed chicken in lotus leaves, so it needs to be in small pieces, while the duck needs to be braised in lotus leaves, and the pieces should be slightly larger so that they don’t fall apart when stewed.

Shen Jiayue asked curiously:

“How to braise duck in lotus leaves?”

"When the duck is almost ready to stew, tear off the lotus leaves and put them in, cover the pot and simmer together. The lotus leaves will absorb the excess fat on the duck, and the duck meat will have more of the fragrance of the lotus leaves, which is more suitable for summer eating."

Lin Xu chopped the chicken pieces, added onion, ginger, oyster sauce, light soy sauce, black bean and chili pepper rings cut from millet, stirred evenly, covered it with plastic wrap, and put it in the refrigerator to marinate.

Senior brother just told me at noon that steamed chicken with lotus leaves should be marinated thoroughly before putting it in the pot, otherwise the chicken will not taste good.

After finishing the chicken, Lin Xu chopped the duck into large pieces and put it on a plate. Then he prepared some old ginger and dried chili peppers. When they were ready, he heated up the oil in a pan, first put in half a spoonful of rapeseed oil, and then half a spoonful of lard.

, pour the oil into the duck and start frying.

When making dishes such as stewed duck, frying it first will not only make the duck meat more fragrant, but also remove the peculiar smell and excess fat in the duck meat, so that the taste and texture will be better.

When doing this step, Lin Xu poured all the duck and chicken offal that Shang Weixing had cleaned into a large basin, soaked it first, and then washed it again with starch later.

In the large kitchen next door, Wei Qian and Zhu Yong each took a lotus leaf, put it into the cooked rice porridge pot, and then took the casserole to the cold storage to start cooling.

The lotus leaf porridge I made last time was not enough to drink, so I made more today.

"Zhu Yong, how do you usually eat lotus leaves in your hometown?"

In the cold storage, Wei Qian asked curiously.

"Usually I make tea, porridge, steamed pork ribs, chicken nuggets, etc. Sometimes I also make fried rice."

Pouch rice?

Wei Qian became interested upon hearing this:

"This sounds interesting, how did you do it?"

"Just boil the rice until it's eighty-cooked, take it out and drain it, mix it with the marinated meat and ribs, pack it with fresh lotus leaves, put it in a pot and steam it for half an hour to forty minutes. Steam it.

It’s ready to eat. The fragrance of the lotus leaves is very strong.”

"Damn it, you didn't tell me earlier, do something better next time."

"No problem."

In the small kitchen, Lin Xu stir-fried the duck meat a few times. When the fat in the pot became clear and the surface of the duck skin turned brown, it meant that the heat was almost done.

He put in the prepared dried chili peppers, red pickled peppers and other ingredients, stir-fried until fragrant, then added some soy sauce along the edge of the pot, poured in boiling water that covered the duck pieces, covered the pot and started simmering.

To cook the duck, clean the duck and chicken offal, cut all the chicken intestines, duck intestines, chicken livers, duck livers, chicken gizzards, duck gizzards and other ingredients, marinate them with light soy sauce and other condiments, and then scoop out a spoonful of Jin

I used the Jiangxi chopped peppers sent by Shang Wen, chopped the millet peppers and two vitex twigs, and prepared to make a spicy chicken and duck mixed dish according to the Jiangxi cuisine.

But I can’t start now, I have to wait and wait until the chicken and duck are almost ready before starting to make it.

Downstairs, Tongtong held a football the size of a tennis ball and played with Dundun with great interest.

As soon as she kicked the football to the door, Dou Wenjing walked in on high heels, and Tongtong quickly said hello:

"Ah, Sister Jing, you are so beautiful today!"

Dou Wenjing smiled and said:

"Suddenly my enunciation became clearer. Is this because the teeth have grown in?"

"Yes, yes, you see, the master said that I can even chew ribs..."

The little girl showed off her white teeth to Dou Wenjing.

Shu Yun leaned out from the service desk and asked curiously:

"Why are you here so early today? You're afraid that we'll finish all the delicious food, so why don't you come early to reserve a seat?"

Dou Wenjing said:

"Today is the weekend. I just sorted out the information at the company and the school's fund filing. I only came up with this after watching two episodes of the TV series... The boss may be starting a new project and asked me to come over early.

Otherwise I wouldn’t have come so early and would have had to watch another episode.”

"What TV series is so addictive?"

"Dark Glory!"

After Dou Wenjing finished speaking, she said hello to Dundun and went upstairs on high heels.

When they got upstairs, Lin Xugang returned to the small kitchen with a large bowl of marinated pork ribs in soy sauce. When he saw Dou Wenjing coming, he waved to her, and Dou Wenjing followed her to the small kitchen.

"The ribs are brought to you. You can wrap them in lotus leaves later, put them in an aluminum plate and steam them in a pot. It will take about twenty minutes to steam... Lotus leaves can easily insulate heat, so you need more

Steam for a while."

When Shen Jiayue took the ribs and started working happily, Lin Xu told Dou Wenjing about the idea of ​​opening a seasoning factory.

Dou Wenjing originally thought that her boss was going to invest in something big, but when she heard that it was a small workshop and the investment amount was less than one million, she was relieved.

She was afraid that her boss would invest randomly and end up making a mess.

In modern business, there are many examples of this. After making a wave of hot money by luck, you feel you have mastered business skills, and then you rashly invest in an industry that you are not good at, only to be knocked back to your original shape.

"Do I need to open a new company to operate it?"

Lin Xu thought for a while and said:

"Let's go, let's call it Dundun Seasoning. By the way, has the school's name been decided?"

The cooking school was registered a few days ago. Zhen Wensheng and others changed the name of the school. They always felt that it was not elegant enough and lacked the style of teaching and educating people. Lin Xu didn't ask much.

Dou Wenjing said:

"It's confirmed, it's called Yanjing Culinary Tourism Management Technology Training School. The mascot is Dundun, and the school LOGO was made with Lele's help, and it also has elements of Dundun..."

As long as there are elements of Dun Dun, the school will be stable.

Everyone originally had a dispute about the name of the school, but they didn't expect to take a step back and use the name directly as Yanjing City. This is a good idea, and those who don't know may think it is a public school.

After Lin Xu finished speaking, he took out the marinated chicken pieces, poured them into the lotus leaves, folded the lotus leaves into purses, and finally sealed the lotus leaves with bamboo skewers and put them in the steaming cabinet to start steaming.
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Shen Jiayue also wrapped the ribs and put them in.

Wait a little longer and the delicious food will be ready.

When Dou Wenjing saw this matter, she wrote it down in a memo and arranged for people to start registering the company after the employees went to work tomorrow.

After making a memo, she looked at Lin Xu and asked:

"What equipment do I need to buy? I'll start ordering now."

Lin Xu thought for a while and said:

"I will give you a list tonight, just follow it and make the purchase. In addition, I will recruit a few people who have worked in the seasoning factory, preferably seasoning engineers or something like that. The salary will be higher. I plan to train them into core technical personnel."

"Okay boss, I'll post the recruitment online right now!"

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Chapter completed!