Lao Suntou took a sip from the teacup:

"There are many tourist traps now. We have to avoid them in advance. Not only will it affect our mood, but we may even lose money... I don't want to have to sell my house to pay off the debt after traveling a lot."

After saying that, he picked up his phone and continued to read the reviews of the B&B.

When reading, you have to exclude those troll comments, otherwise you will be misled by the merchants.

While they were busy, Ren Jie came. Lao Suntou quickly got up and opened the door. Aunt Sun, who was packing her luggage, also went to make tea.

"Hey, are you going out?"

Ren Jie came to the living room, saw the map on the coffee table, and asked curiously.

Lao Suntou smiled and folded the map and put it aside:

"We didn't enjoy it last time. This time we go out again. We go straight to the southwest, and we will visit Yinzhou, Yuntai Mountain, Shaolin Temple, Longmen Grottoes, Xiangyang, Shi'en, Yuzhou, Guizhou, and southern Yunnan..."

Ren Jie took over the conversation and asked:

"The return journey is from Yunnan to Shu, via Rongcheng to Shaanxi, through Xi'an, and then from northern Shaanxi across Shanxi back to Beijing?"

Lao Suntou smiled:

"That's how we arranged it. But when we arrived in Xi'an, we couldn't guarantee it and we went to the northwest again. After all, traveling is about doing whatever you want. If you plan too carefully, it will lose the fun."

Aunt Sun, who was pouring tea, couldn't help muttering in her heart.

This damn old man really knows how to pick up on other people’s words.

Ren Jie asked curiously:

"When are you leaving?"

Lao Suntou pointed to the sofa for him to sit on:

"I'm leaving early the day after tomorrow. I won't make any breakfast then. I'll just go and have a meal with Xiao Lin, eat and then leave."

Ren Jie sat down and chatted casually, and based on his experience of driving in no-man's land, he gave Lao Suntou a lot of advice, such as sunglasses in areas with high ultraviolet rays, and satellite phones in areas with poor signals.

Always carry a box of fresh water and a large-capacity power storage device to prevent accidents...

Lao Sun put on his glasses and wrote them down carefully.

An excellent person never refuses the suggestions of others. Although it is not necessary to do so, it is at least a reference.

Finally, Ren Jie said with a smile:

"Don't forget to bring your fishing rod. If you get into the mood, you might be able to catch a big fish if you throw a few rods."

"That's for sure. It's okay if you don't bring anything else, but you have to bring a fishing rod. This time I plan to bring a set of lures and fish all the way, which can be regarded as exercise."

Linji Food, in the small kitchen.

Chen Yan listened to Shen Jiayue's explanation and asked in disbelief:

"Isn't it? How easy is it to make cantaloupe? I thought it would be a lot of trouble."

She worked quickly and had a portion ready in no time.

Then Shen Jiayue began to teach her plum blossom lotus root:

"Xubao said that if you are worried about overcooking, you can put some white vinegar in the pot. This will prevent it from discoloring and the texture will be crispy. The sour taste of white vinegar can also match the hawthorn cake."

Chen Yan listened carefully, humming, when my parents come back from their business trip, let them see the skills of my Chef Chen!

By now, the afternoon rush hour in the store had passed. Lin Xu sat in the booth, opened his laptop, and carefully looked at the school's planning sketch.

The sketch was thought up by Zhen Wensheng and Zheng Xiaoguang. The school's planning is fully functional. Whether it is teaching or accommodation, it is designed for 5,000 students. If the number of students increases in the future, it can be expanded.

Lin Xu dragged the mouse and looked at the sketch in 3D mode. He thought it was very good and consistent with his understanding of the school.

He took his mobile phone and sent a message to Zhen Wensheng:

"I think it's good. The entire campus plan will be based on this... Construction can start when the construction drawings are out. If you need any support from the company later, Mr. Zhen can tell me at any time."

"Okay, then I'll let it go."

After the chat ended, Lin Xu got up and went to the kitchen to take a look. He had just finished his work and the chefs were all taking a break, while the helpers and handymen were practicing basic skills such as stir-frying, cutting and cutting.

He gave these people a few words of advice, and then chatted with Zhu Yong for a while about the tips for cooking aquatic products.

While they were chatting, Shen Jiayue's voice sounded at the door:

"Xubao Xubao, come and be my taster, I have already made cantaloupe and plum blossom lotus root!"

As soon as Lin Xu heard this, he walked over and walked into the small kitchen with the good baby.

The plum blossom lotus root and cantaloupe have been placed on the plate. He sat down and tasted it in front of the camera, and praised it several times. The whole shooting was considered to have come to an end.

Not long after, Ren Jie came back from a visit and told Lao Sun and his wife that they were going on a self-driving trip.

"They are leaving early the day after tomorrow, and they plan to come to the store for a meal. Yanyan, let's come too then. I happen to have a regular shift the day after tomorrow, so there is still time for breakfast."

Chen Yan said:

"Okay, no problem...Brother-in-law, Uncle Sun is going on a long trip, so he has to cook a delicious meal, right?"

Needless to say, it must be properly arranged.

Shen Jiayue suggested:

"As the saying goes, the dumplings get on the bus and the noodles get off. Since we are traveling far away, why don't we have steamed dumplings the day after tomorrow? It just so happens that I haven't had three fresh steamed dumplings in a long time..."

Lin Xu nodded:

"Okay, let's eat the three fresh steamed dumplings. Then we'll make more to avoid not having enough."

Although eating steamed dumplings is a bit troublesome, it is not a problem for Linji Cuisine nowadays. After all, there are many chefs and talents. Even the morning shift chefs in the pastry department can definitely make enough dumplings for the whole restaurant.

What's more, chef Hong An also knows noodles like dumplings and can get used to them.

Soon, the time came for the day to set off for Lao Suntou’s self-driving tour.

Early in the morning, Lin Xu drove to the store. Shen Jiayue and Dundun yawned together, obviously not having enough sleep.

But when she thought about making steamed dumplings later, Shen Jiayue became excited.

Hey, as a senior chef with both magic and martial arts skills, it's time to show off his cooking skills.

She asked curiously:

"Xubao, what are you going to put in the three fresh stuffings today?"

"It's the same as before, eggs, shrimps, fresh meat, and some tender corn kernels. It tastes full of umami and tastes good... But the focus of the three-fresh steamed dumplings is not the fillings, but the dumpling skins, steaming

If the dumpling skin is not made well, the taste will be much worse."

Shen Jiayue's eyes suddenly lit up when she heard this.

Wow! It’s time to learn knowledge again...write it down and wait for me to make a video tutorial later. This is the knowledge of this chef!

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Chapter completed!