"This crucian carp is delicious!"

Shi Wenqing picked up a piece of crispy grilled crucian carp. He originally thought it would be unpalatable because of the many spines, but after taking a bite, he discovered that the fish bones had become crispy and rotten, making it completely effortless to eat.

She ate several bites in a row, and the more she ate, the more delicious it became.

Chen Yan thinks that the fermented fermented shrimps are more delicious. The fermented bean curd perfectly brings out the deliciousness of the river shrimps. After eating, it is slightly sweet, making people unable to stop after one bite.

When Han Shuzhen saw her niece eating so happily, she couldn't help but remind her:

"Xiaoyan, you are pregnant. Eat less drunken shrimps. No matter how clean the freshwater shrimps are, they still have parasites. Eat more cooked food."

"Okay aunt."

Old people prefer soft and delicious dishes such as shark's fin, roasted four treasures, and braised lion's head, but young people prefer dishes such as oil-soaked chicken, dry-roasted prawns, and crispy grilled crucian carp.

Shen Jiayue picked up a piece of chicken and ate it. She felt it was delicious and satisfying, especially the use of spicy soy sauce, which made the whole dish full of Shanghai-style style, with a feeling of combining Chinese and Western styles.

Lin Xu was still thinking about what the master would cook.

Those old people who have been beaten will definitely make things difficult for them and put forward very high requirements for the dishes. Now it depends on how the master responds. I am looking forward to this kind of scene, because I can learn a lot every time.

Although Shen Guofu also liked the dishes on the table, what attracted him more was the wine that had just been poured into the glass. He picked it up and took a sip, sighing and saying:

"If you want to talk about smoothness, it has to be Lao Fen wine. It tastes very comfortable. No wonder Fen wine was used in the first banquet of the founding of the People's Republic of China..."

Everyone is not working today. Han Jitong also held a wine glass, took a sip of Laofen wine, picked up a piece of duck meat and put it into his mouth:

"The duck meat is so soft and tender off the bone, so delicious."

Lin Xu said:

"If you like to eat it, I'll make it often tomorrow. I'll teach my aunt at home and let her learn. It's not difficult to make. Duck meat doesn't get angry and is good for the elderly."

"Then thank you Xiaoxu. Yueyue is really lucky to marry you."

After experiencing the counterattack of a poor son-in-law to become a rich man, Han Jitong's concept of being a good match has faded a lot, and Lin Xu's start is much stronger than that of Shen Guofu.

Shen Guofu only has a high school education, but Lin Xu graduated from the first prestigious school in finance and economics.

In addition, Lao Shen didn't have much money to set up a street vendor back then, but Lin Xu directly opened a restaurant. Although the store was not big, the business was booming, and there was a scenic spot at home. The only drawback may be the hukou.

Now the only shortcoming has been solved by Uncle Gao. Not only has it settled in the capital, but it is also home to duplex buildings worth tens of millions and companies with assets worth hundreds of millions.

It has only been one year since graduation, but the achievements achieved are better than those who have graduated ten years ago.

Regardless of the standards of any era, someone who could start from scratch and reach this level is considered to be among the best. His granddaughter marrying him is even a bit high.

Chen Yan looked at Lin Xu and asked:

"There's only a celebration party left in the afternoon, and there's nothing else to do. You don't need to go so early, right?"

She wanted to walk around with Shen Jiayue after dinner. It was just a celebration banquet and a wedding banquet. It was not an urgent task, so it should be fine if she went later.

Lin Xu said:

"Senior Brother just sent a message saying that Master was surrounded by a group of senior chefs when he arrived at the Yanjing Hotel and punished him to cook a dish. I don't know what the specific dish was. I will have to go there after I finish eating. I can't miss this kind of excitement."

Maybe you can learn something new."

Upon hearing this, Chen Yan no longer planned to go shopping.

I plan to join in the fun after dinner.

After all, the first person in the world who can create white jade lotus root silk, clear water hibiscus, and clear soup noodles is definitely not easy to do when forced by an old man. I will try it when the time comes, so that the baby in my belly can come before he is born.

A prenatal education in top Chinese cooking.

Shen Guofu originally wanted to go, but then he thought, it was not appropriate for his whole family to join in the fun. If it was really delicious, he could just let his son-in-law cook it. Anyway, if Chef Gao knows it, so can his son-in-law.<

/p>

Thinking of this, he held the wine glass and continued to toast and drink with Shen Jiayue's uncles, father-in-law Han Jitong, and uncle Han Shuyu.

While the adults were eating, Dundun was mooing with Luo Yulin on the sofa next to her.

To prevent the little girl from falling off, the sofa has been surrounded by a soft-pack fence purchased online. With Luo Yulin's current physical strength, she cannot climb out.

Shen Jiayue took a bite of a braised prawn. The shell was crispy and delicious.

She noticed Dundun playing and asked curiously:

"Have Dundun eaten?"

Han Shuzhen took a sip of red wine:

"After eating, I steamed a starfish for it at eleven o'clock. It was very exciting, and some of it were not enough. Your dad is planning to build a seawater aquarium at home and raise more seafood later, so that Dundun can be ready at any time.

It’s edible and very convenient.”

Now that his son has eaten, let's continue playing. Shen Jiayue didn't pay much attention and continued to eat and drink with the juice.

After the meal, everyone in the family was a little stuffed. Everyone came to the living room, poured a cup of tea, and continued chatting. Dundun jumped into the arms of Mrs. Han obediently, listening to the adults like a good baby.

.

Lin Xu didn't stay long, he looked at the time and was about to go back.

Shen Jiayue, Chen Yan, and Luo Jiayao also wanted to learn more, so they got in the car and followed.

When we arrived at the Yanjing Hotel, lunch here was not over yet. Today’s meals were much more prepared and large, so the staff and chefs also ate the first banquet of the founding of the People’s Republic of China.

Cheng Jianshe also specially sent some roast goose and other dishes from the kitchen, making everyone happy.

Uncle Gao was sitting at the dining table at this time, eating the dishes on the table slowly.

Qiu Yaozu took a bite of fermented fermented shrimp and asked him:

"Lao Gao, what are you going to cook later? Anyway, our requirements are very simple. It is something that is not seen on the market, is down-to-earth, and has to go beyond the ordinary state banquet. This kind of dish is not difficult for you, right?"

How can you be down-to-earth if you can’t see it on the market? Down-to-earth dishes are usually the opposite of state banquets... When Lin Xu heard this request, he couldn’t help but pop up a lyric in his mind:

This chapter is not over yet, please click on the next page to continue reading!

"Wish me to be like smoke, but also to be beautiful and lazy; to be crazy, but also to be funny and dignified; to be beautiful, but to kill without blinking an eye; to wish me happiness ever after, and to wither and perish..."

Uncle Qiu's request is simply too much.

He was just about to ask Qiu Yaozu to change his request when Uncle Gao saw his apprentice coming and said with a smile:

"I was originally in a bad mood because of you old immortals. When I saw my little apprentice, I suddenly felt better... Well, I will let you ignorant old guys open your eyes and do a transcendence later.

It’s a very down-to-earth dish for a state banquet, and I guarantee it’s not available on the market.”

Lin Xu swallowed back the words that had reached his lips. Since the master was so relaxed, he probably had a plan in mind, so let's just wait and watch the excitement.

Soon, everyone was full and full.

Several other old people also gathered around, wanting to know what to do next:

"Lao Gao, what dish are you planning to cook?"

"Don't fool us later, after all, everyone has been tricked by you."

"Should I say it, Lao Qiu's request is really outrageous. Anyway, I can't think of any dish that can meet these three requirements at the same time."

"I have been thinking about it for a long time just now, and there are dishes that meet any two requirements, but for three requirements, I guess I have to find it in ancient books."

"The dishes in ancient books have something to do with the local atmosphere?"

"That's right, Lao Gao, don't be happy, what are you cooking?"

At this moment, not only the old guys were around, but the nearby chefs were also curious, wanting to know what the General Chairman of the Chinese Cuisine Association would cook.

Uncle Gao didn’t hide it either:

"You guys are so imaginative... No wonder Chinese food is declining. Don't guess. I plan to make Pearl Jade White Jade Soup. This name should be familiar to you. Isn't it down to earth?"

Pearl Jade White Jade Soup?

Isn’t this the leftover rice that Zhu Yuanzhang once had?

Sour leftover rice is pearls, stinky tofu is white jade, and rotten spinach is jade. To put it bluntly, it is a soup dish that the poor make fun of themselves. Nowadays, it is generally referred to as cabbage, tofu and ball soup.

Everyone was happy when they heard the name. He Guangchang frowned and said:

"The down-to-earth atmosphere is down-to-earth enough. It is available on the market, and can it surpass the state banquet?"

Qiu Yaozu patted him on the shoulder and said:

"Although this is a bad meal, after all, it is a life-saving meal eaten by the founding emperor of the Ming Dynasty. Regardless of seniority or status, it can surpass the ordinary state banquet in the cooking circle. As for this market, there is no... Lao Gao, you won't want it again

Are you showing off your skills?"

Uncle Gao smiled softly:

"You have already set up the ladder. It is unreasonable for me not to show my hands...I said when I first entered Diaoyutai that Lao Qiu is a real person and always tries his best to be a stepping stone for others. Why don't you do it again today?"

I stepped in."

Qiu Yaozu: "..."

Damn, I originally thought that this request would be difficult, but I didn’t expect that it would be exactly what I wanted. How much skill does this old Gao have in his belly!

He grimaced with regret, but now that it was over, he could only knock out his teeth and swallow them:
To be continued...