Seeds sprout in winter.

Such an incredible thing instantly caused a lot of sensation throughout the Shao Mansion. It was not until a few days later that the sensation gradually subsided.

But his respect for Li Ming has undoubtedly reached a higher level again.

As mentioned before, Li Ming has indeed existed like a god-like man.

From the beginning, I don't care or feel nervous.

When we arrived, we had already felt a sense of respect from the bottom of our hearts when we met Li Ming one by one.

The attitude of the Shaofujian can be said to have completely changed.

Li Ming naturally noticed this, but he didn't care too much.

The days are still the same.

Raise chickens and ducks, and breed earthworms.

Greenhouse planting.

Occasionally I also look at his dozens of piglets.

He did not intend to further expand his pig farming in a short time.

There is no way. Nowadays, people don’t eat enough food. My cheap father wants to break a grain of food into half. It is impossible to feed him pigs at all. Although earthworms are high in protein, they don’t mention whether it is suitable for feeding pigs. The amount required is too large and there is no way to use it as a staple food.

Now it is the limit to being able to feed these more than ten heads.

No matter how much, he can't stand it.

The magical book of postpartum care for natural sows is not useful for the time being, so we can only wait for the arrival of locusts.

Then, let alone more than ten pigs.

Even tens of thousands of heads can still withstand it.

Locusts can be cooked with wild vegetables, and can be used to replace rice. Try to catch them to eliminate harm and feed them with food. Why not do it? In the Xinsi of Chongzhen, Jiahu drought locusts, and the people of the country caught locusts and fed ducks. The ducks were very easy to grow fat. In addition, people, animals and pigs in the mountains could not buy food. Try to feed them with locusts. The pig weighed 20 kilograms at the beginning, and it was fattened to more than 50 kilograms in ten days...

This is the "Book of Removing Locusts" written by Xu Guangqi to Chongzhen, and the meaning is also very simple.

Locusts can be mixed with wild vegetables and cooked; they can be eaten as shrimps after drying, and trying their best to kill locusts can eliminate harm and get food. During the Chongzhen period, farmers hunted locusts and fed ducks, and ducks could easily grow fat and big. They used locusts to feed pigs, and they grew more than 30 kilograms in ten days.

Li Ming has been watching this locust plague that made the Tang Dynasty rich for a long time.

The pig farming flow is also ready to start at that time.

That's the real king.

Think about it, when most people in the Ming Dynasty could afford to eat pork, how much their national strength could be improved.

Plus chickens and ducks.

and follow up.

In two years, it is not a problem to improve the national strength of one or two levels.

It can even be said to be a very easy thing.

As for now, it can only be considered familiar with it in the early stage.

In the room.

Li Ming opened his eyes and it was a new day.

“Sign in!”

“Successfully checked in!”

"Congratulations on obtaining "Traditional Sugar Manufacturing Technique""

The mechanical sound in my ears sounded again, just like every day in the past.

Every day, Li Ming has become accustomed to signing in after opening his eyes.

It’s just because it’s only level 1, most of the items you sign in are difficult to use.

Of course, there are also occasional surprises.

Just like this moment.

"Traditional sugar-making technology?"

Li Ming was slightly stern, and then he looked at the books that appeared in his hand.

A smile appeared on the corner of his mouth.

He didn't expect that the system brought him sugar-making technology just a few days ago.

The value of sugar in ancient times was no less than salt.

Even in a sense it is higher.

In the prehistoric period, when slash-and-burn production methods were mainly used to obtain sugar by collecting wild fruits, honey, ordinary plant solutions and other primitive methods. Later, as demand increased, early technology for making "cay" appeared in the pre-Qin period. In the Han Dynasty, sugar making technology matured, and sugar was slightly better.

In Europe, the value of sugar is even more exaggerated. In the Middle Ages, when Europeans wrote wills, they even wrote in the will how many buckets of honey they had to prove their wealth.

Even the doctors of the Byzantine Empire at that time used sugar as a magical medicine for treating diseases. In the prescriptions passed down by doctors of the Byzantine Empire, one of the medicines is sugar rose dew. It is said that this medicine has magical power when treating colds.

And for Li Ming.

The existence of sugar is more than just a matter of value.

More importantly, dietary issues.

When he came to this Tang Dynasty, even as a prince, he still felt a lot of discomfort.

Mobile TV network is second.

Among them, dietary discomfort is the biggest one.

There is no shortage of royal fine salt, and there are almost no seasonings.

Not to mention all kinds of spices and chili peppers, there is not even sugar.

In this regard, Li Ming actually wanted to make sugar very early.

But it is obvious that if he still has some impression of purifying coarse salt, then how to make sugar, it means that the seven orifices have been opened to the six orifices, but nothing is known.

There is no way at all.

This problem has been solved now.

His eyes were fixed on the books.

Soon, it opened page by page.

The technique of sugar making is not that complicated.

Or the technology of making sugar in the country is not complicated.

The only troublesome thing is sugar crystallization and centrifuge.

But since it is a native method.

It's relatively simple, too.

Although it is destined to be unable to produce large-scale, it has no big impact on him at all.

Anyway, he is just preparing to make some for consumption, just to satisfy his appetite.

After reading the book a few times again, Li Ming immediately stood up and headed towards the Shao Mansion.

Now there is a Shaofu organization.

Even if it is sugar-making, Li Ming cannot make it by himself.

Half an hour later, he stepped into the Shao Mansion.

At this time, most people in Shaofu were busy.

Li Ming was not in a hurry to make sugar.

Instead, I first inspected various places.

After looking at the incubation room, the ground dragon breeding, and the greenhouse, his figure returned to the salt-making yard again.

In the courtyard.

The number of people who have refined salt purification has reached more than 30.

The refined salt that can be produced every day is more than 200 kilograms.

However, Li Ming still only sells one hundred kilograms of fine salt every time.

As for increasing the scale, it is to prepare more storage. It is a bit too wasteful for these people to make salt all the time.

He has no plans to produce salt on a large scale now, so he is planning to make a batch first and consider other ones at that time.

I just didn't expect that this has just been expanded and can be used now.

Compared with refined salt and sugar, he naturally needs to keep it confidential.

Or it is actually more important than refined salt.

Especially after having experienced the lack of money in Shaofu, Li Ming would pay more attention to those who could obtain high returns.

After all, his spending will not be small in the future.

If you want to enhance the national strength of the Tang Dynasty, the income you need to spend is even more massive.

No money, but nothing can be done.

He had to pay attention to this point.

His eyes were bypassed by these dozens of people.
Chapter completed!