It is impossible to get out of the way.

Especially under the delicious food, people can't get out before they can get it back.

Yan Qi looked at Gongming with a thick face, as if he didn't know that Jiang Si already knew that they were master-apprentice relationships. He called the princess and said, "It's so lonely to eat alone. It's only delicious for two people to eat. I'll have a meal with you?"

Gongming opened his mouth and wanted to refuse.

Jiang Si spoke in time: "Teacher, since Director Yan has spoken, please let him come in and let him know that I am more suitable for the cooking department than the planting department."

The children who are about to be their own students are about to speak.

Give her a face, Gong Ming snorted proudly, swung his hand, and walked into the classroom first: "Come in."

Yan Qi followed closely and did not forget to point his fingers to Jiang Si, and opened his mouth and cursed silently: Bad things.

Jiang Si smiled provocatively at him, opened her mouth and replied silently: Dog thing.

As soon as Yan Qi entered the room, the aroma of meat mixed with spices rushed straight to his nose. He stretched his head and wanted to see what was cooking in the pot.

Gong Ming coughed lightly, Yan Qi stood beside Gong Ming without stretching his head or protruding his head.

Jiang Si's eyes rolled: "Teacher, can I ask Director Yan for help?"

Gong Ming picked up his sand teapot: "For those who come here to eat for free, if they don't let him do some work, then how can they do it? Just call it."

A cute old man.

It won her heart deeply.

Jiang Si slapped, "Then I'll trouble Director Yan."

Jiang Si said as she pulled two solid iron rods, and one was measured to be 15 kilograms and two 30 kilograms, and placed it on the table.

Cut the hind legs of the beef, wash it clean, suck the water with paper, remove the fascia inside, put the beef on the chopping board, spread your hands and fingers: "Director Yan, please pick up the iron rod on the table and hammer it repeatedly."

The master is watching from above.

Yan Qi had to roll his sleeves, walked down, picked up the hammer and started hammering it. He felt angry and used his mental power. In a short while, the flesh was hammered into mud by him.

Jiang Shi took another piece of black pork with fat and skinny skin, put it on the other side, and asked him to wash the iron rod and hammer the black pork.

While he was hammering the black pork, he turned over the beef paste and removed the fascia that had not been removed from it again.

Sprinkle with salt and ask Yan Qi to come over and hammer the beef again until the gelatin is hammered out.

The pork was also hammered into a paste, and the ginger shredded meat was placed in a pot. There were no shallots, only the size of an arm.

She cut the green onion and ginger into pieces and added cooking wine, an egg white that I don’t know what kind of eggs she took out, and took out a pair of chopsticks, "Director Yan, you are doing well over there. Please help me stir until it is sticky."

Yan Qi was beaten to test genetic candy before, so he used a treatment device to treat it casually. After hammering it for half an hour, his hands became sore.

But he didn't dare to speak, afraid that his master would drive him away, so he vented all his dissatisfaction in the minced meat.

Put the beef paste in a basin with shredded ginger, find the starch, sprinkle it into it, add salt and pepper, and stir it directly.

The beef is grinded into mud and smoothly. The left hand has a tiger's mouth squeezed into a ball, the right hand takes it and put it in warm water to form a ball.

All the beef balls are squeezed out and cooked on medium heat until they float, and the aroma of the beef balls comes out.

Yan Qi, who was stirring the pork paste, licked his lips: "Shredded ginger, is it okay? Can you eat it?"

Jiang Si looked at him with her eyes and replied, "It's not cooked yet. Wait for another 3 to 5 minutes. The pork you stirred in your hands is ready, so don't stir it."

Yan Qi quickly put down the chopsticks in his hand and came over.

Put oil in the pan again.

After three or five minutes passed, she took out the beef balls.

There are about 100 beef balls made from two large pieces.

Yan Qi couldn't wait to turn into a foodie and want to eat.

Shirou Jiang hid in the basin of beef balls, took out his own space button food box, leaving only 20 beef balls, and put all the rest into the food box.

Yan Qi raised his hand in the air, stunned, and accused him at Gong Ming: "Princess, look, you are watching Xiao Jiangsi, she is hiding her private life."

Gongming's eyes slanted, and the ginger thread buckled the food box. He held the food box and came to Gongming: "Teacher, you put these in the space button. When you go back, you can make some soup, or you can eat them directly."

Gong Ming's white beard raised, and his eyes slanted to Yan Qi's body were retracted. He took the box and stuffed it into his own space button: "It's still a child's filial piety, unlike some people who are just talking nonsense."

Before the slaughter was finished, she complained that Jing Yanqi had a broken mouth: "………”

Return to shredded ginger and reduce the heat under the pot of stew and braised beef.

The oil pan just cooked was 50% or 60% hot, so she brought the pork paste and made fried croquettes.

The aroma of deep-fried drifts far away.

Several departments next to the cooking department were destroyed by the fragrance, and both of them were thinking about it. Isn’t there no students in the cooking department?

Could it be that the princess of the cooking department who came to the scene and cooked a big meal?

It's different. They've been here for two or three years and haven't smelled any fragrance.

Fried croquettes, you can eat them immediately after they are fried.

But Jiang Si didn't tell Yan Qi.

He was watching there.

There are more fried croquettes made from two hanging pork belly than beef balls.

Yan Qi learned to be smart this time. When Jiang Si took out the food box, he grabbed a bowl with him, and stuffed it into the space and twisted it.

Jiang Si looked at him with a look, divided the meatballs into three parts, left one for a while, put them in one for Gongming, put them in one by one, and then teleported them to her cheap husband.

The meatballs are all ready.

There were not enough 8 dishes, so I cut a few ribs, cleaned them, and after pickling, wrapped them with tin foil and put them in the oven.

After 20 minutes, the whole room was filled with the aroma of vegetables.

Ginger started to serve the dishes, put them in front of Gongming, and introduced: "Teacher, braised beef, cold bitter vegetable, stir-fried wheat vegetables, braised pork balls, egg flower beef ball soup, braised stewed meat, colorful pepper stir-fried pork, grilled pork ribs."

"It's exactly 8 dishes. If you try them, I'll make them next time until you're satisfied."

The child looks delicate and well-behaved.

Do things neatly.

Cooking is more skillful.

Gong Ming became more and more satisfied as he looked at it. He was much better than some people waiting for the rice. He knocked on the table with chopsticks, knocked Yan Qi who had already sat down and waited for the rice, and pointed at Yan Qi's position: "Little boy, sit here."

Yan Qi felt wronged.

He won't say it.

When I said that, the master was not only disgusted, but also disgusted.

"Thank you, teacher." Jiang Si smiled proudly, squeezed Yan Qi away, sat down, picked up the soup spoon, served beef ball soup, and placed it in front of Gong Ming. Her eyes curled up and she shouted sweetly: "Teacher, drink the soup first to moisten the throat."

Gong Mingming praised Jiang Si and implicitly mocked Yan Qi: "You are still sensible, unlike some people who sit when they see a seat and know how to eat."
Chapter completed!