Pulling the three wild boars he had just received, he went directly to the house where pigs are usually killed. Looking at the boiling water in the pot, Liu Daneng, a pig dealer and butcher, quickly arranged for the brothers around him to get busy.

From the Chinese New Year to now, Liu Daneng has always felt that his business has been very frustrating. Now that he finally has a chance to feel proud, he naturally wants to show off. These days, the butcher who can get meat is the one who is considered a good butcher in the eyes of others.

"Xiao Wu, get my guy out, we can finally do it tonight. With these three wild boars, I want to see who dares to say whether I, Liu Da, can succeed in the butcher stall business. Humph, we will do it later.

Slap them in the face!"

"Okay! Master, you still have the ability. If you drag this big wild boar to the market, you will definitely shock them!"

"Low-key! Low-key! We are doing business in private, so we should keep a low-key. As long as there is meat for sale, we are more capable than others. Work first, clean up the pigs, and then pull half of the meat over later. The rest is for you.

Can you clean it up?"

"Yes! What about the remaining two wild boars?"

"I'll put them all away tonight! The weather is fine, so the meat won't go bad. If the weather gets hotter, and so many wild boars are brought here at once, I'll have a headache. Let's not talk about it. Let's shave and open the belly quickly. The stall is still waiting.

The meat is on display!"

Among the young people working with Liu Daneng now, some are learning crafts from him and making a living, and some are officially apprentices. But whether they are brothers or apprentices, he can only win over these people because of the meat stall opened in Pigeon Market.

On an occasion like tonight's pig killing, the only thing Liu Daneng really sells is pork. The remaining pig offal or pig head is sometimes given to the people who help with the work. This is also rare for these unemployed young people.

Good stuff.

If you want something, you have to pay. For Liu Daneng, the reason why he has been a butcher in the pigeon market for so long is because of his kindness and loyalty. Even though he does not earn much money every month in the pigeon market, it is better than working in a factory.

of people earn more.

There will definitely be no problem in supporting him and his only wife. The rest of the money that could have been earned is basically spent on winning over these brothers and apprentices. This is why he can immediately summon a group of people when he needs help for something.

Reason.

As the boiling water was poured on the huge wild boar king, Liu Daneng, who had already prepared a razor in his hand, first pulled the scalded pig hair with his hand. When the wild boar hair could be pulled out, he immediately used it

The shaver shaves hair quickly.

The people who were responsible for helping also joined the shaving team. Looking at the falling pig hairs, someone soon shouted: "The hair of this wild boar king is indeed hard enough. Even if it is scalded with boiling water, it will still be very prickly."

!"

"That's for sure, even if you don't look at what kind of pig this is. Brother Liu, where does your little brother come from? Can you still get such a good product?"

Liu Daneng, who was shaving, said without raising his head: "Er Gou, you'd better not ask more about my brother. It's not that I don't trust my brothers, but I'm afraid that you guys can't figure it out. My brother, there is something wrong with him."

Really capable people, do you understand?"

As Liu Daneng said these words, the young people who were curious about Xu Zhengdao's identity also smiled sheepishly. After following Liu Daneng for so long, it would be a lie to say that they had no idea.
p>

Is it difficult to run a butcher business in Pigeon Market?

It doesn't sound difficult, but the real difficulty is the supply channel. If you want to sell meat, you have to have a place to purchase it, right? It's so difficult for Liu Daneng to do business during this period. It doesn't matter if he's not good at craftsmanship or not good at business!
p>

In the final analysis, he still cannot find a stable supply channel. How can he do business when there is no meat to sell?

If they can find a stable supplier like Xu Zhengdao, they can set up a stall to sell meat at the Pigeon Market at any time. The problem is, Liu Daneng knows very well that even if they go to Xu Zhengdao, they may not be able to buy a pound of meat.
p>

Having been in contact with Xu Zhengdao for so long, Liu Daneng knows what his character is like!

After scraping the hair off the wild boar king's body, Liu Daneng took out a ripper knife, pointed it at the wild boar's abdomen and began to cut. After successfully opening the wild boar's huge abdominal cavity, a pile of pig internal organs quickly slipped out.

The other people who helped also came forward to find tools to hold the internal organs, and stacked all the internal organs that Liu Daneng had pulled out. Pig hearts, livers, pork loins, etc. that did not need to be cleaned were removed directly and set aside.
p>

As for how to distribute it next, we will naturally have to wait until Liu Daneng comes back from the stall. He chopped off the huge wild boar head and looked at the holes in the pig head and the broken and shapeless pig brain. Liu Daneng was also secretly shocked.

Even though he had dealt with several wild boars sent by Xu Zhengdao before, he had already discovered that these wild boars were killed by strong stick-like sharp objects. But Liu Daneng was still very rational and never asked Xu Zhengdao how these wild boars were hunted.

of.

Seeing the two fans of pork that were successfully opened, Liu Daneng immediately said: "Xiao Wu, there are two wild boars left, and the cleaning of the internal organs is left to you. You have been my apprentice for so long, you should be able to handle this matter.

Right?"

He Xiaowu, who had been apprenticed to Liu Daneng for more than two years, immediately patted his chest and said, "Master, don't worry, I can handle this!"

"That's good! Don't leave in a hurry when everything is ready. When I close the stall, we will cook the meat directly and have an extra meal in the evening. It's getting late, so I'll go over and set up the stall first. If there's not enough meat to sell later,

I’ll send someone over to pick it up again.”

"Okay, Master! Do you want me to help you carry the meat?"

"What? Is it possible that you think the master is old? I can still carry this little meat!"

After laughing and scolding, Liu Daneng immediately picked up half a fan of pork that had been simply prepared. Even without weighing it on his shoulders, he could estimate that the fan of pork weighed at least nearly two hundred kilograms. This much meat must be enough to sell tonight.

After selling meat at a stall in the Pigeon Market for so long, Liu Daneng has become acutely aware that starting from the Spring Festival, not only is there not enough meat to sell in the Pigeon Market, but even the meat stalls in regular farmers' markets are not selling enough pork every day.

This chapter is not over yet, please click on the next page to continue reading!

After all, there is still a huge shortage of domestic meat supply at the moment. Whoever can get meat is the winner!

When Liu Daneng carried half a fan of pork, he walked directly to his stall in front of the surprised and envious eyes of countless people. He put the pork on his back down heavily, and the trembling wild boar meat attracted the attention of countless customers.<

/p>

"Master, how do you sell this pork? How much is it per kilogram? If I don't bother you, can I cut two kilograms for you first?"

Before I could catch my breath, the customers visiting the pigeon market had already surrounded the meat stall. Fortunately, Liu Daneng's apprentices were also there. Under the greetings of these apprentices, the customers finally calmed down and began to line up in an orderly manner to buy meat.

Other vendors operating meat stalls in the Pigeon Market saw the customers gathered in front of Liu Daneng's stall and said with envy and jealousy: "Where did Liu Daneng get the meat? That meat shouldn't be domestic pork, right?"

"It seems to be wild boar. It should be received from the countryside. This guy receives a lot of wild boar from the countryside every year. I don't know where he found the way. This wild boar is a little thinner, but it is still

Some people are rushing to buy it!"

Compared with domestic pork, wild boar meat has a higher lean meat content and not much fat meat. But as these butchers said, most of the customers who come to the pigeon market to buy things come for meat. They can’t buy it.

Pork, even poultry and live fish can be used!

Even with the help of his apprentice, Liu Daneng was still very busy. Previously, he thought that half a fan of pork was enough to sell, but he soon discovered that the more half a fan of pork was cut, the less it was, and the number of customers queuing up to buy meat seemed to be increasing.

.

Looking at this posture, not to mention the half fan of pork he carried, even if he carried the remaining half of the meat, all of it would be sold out tonight. Thinking of this, Liu Daneng, who had not been selling meat freely for a long time, decided to have a big meal tonight.

After a fight, bring the other half of the meat to sell.

Even though he knew that there was a long stream of water, he also knew that this was a rare opportunity to make a name for himself. Anyway, he still had two wild boars. If he saved a little and sold them later, he should still be able to sell them for a few days. If it doesn't work, he would ask Xu Zhengdao for help then and try again.
Chapter completed!