It can be said that the perfect tofu brain, just like Euclidean geometry, only exists in abstract theory and cannot be truly realized.

But this does not prevent humans from pursuing perfection.

For example, the length of 1 centimeter is abstract. Although it cannot be achieved exactly, humans can continue to improve the accuracy and get closer and closer to the limit of this accuracy.

At this time, Li Zheng was the challenger to this limit.

Every spoonful he took was so perfect in the eyes of the stall owner.

In the blink of an eye, half the bowl of tofu nao was finished, and the stall owner stared at the situation in the bowl.

The size of the tofu pudding has been reduced by half.

The thickness of the seasoning has also been reduced by just half.

Perfect...so perfect...

While he was marveling, a round-faced girl wearing glasses walked to the stall and looked at the steamed bun cages piled high on the steamer.

"Soup dumplings, bottom drawer, thank you."

Just by hearing the voice, the stall owner knew who it was. She shook her head with a smile and took out the basket of steamed buns she designated: "Newly steamed buns, don't worry. How about another bowl of soy milk?"

"Ha, you remember it all." The girl took the buns with a smile and brought them to the table behind Li Zheng.

The stall owner filled a cup of soy milk and was equally full of admiration for this girl.

If that young man is an old man, then this girl is an old soup dumpling.

The knowledge of soup dumplings is no less than that of tofu nao.

The simplest one - be sure to eat freshly steamed.

If the buns have been cooked for a long time and have been placed on top to keep them warm, over time, the skin of the buns will probably stick to the basket, which will break when you pick them up.

For soup dumplings, breaking is a devastating experience, no less than the destruction caused by filling in the answer sheet with a ballpoint pen during an exam.

Therefore, savvy soup dumpling eaters must observe the chef's cooking techniques in advance, lock in the latest batch of dumplings, and cut off the buns when they are just steamed.

The round-faced girl paid the money, took the soy milk, and sat on the seat behind Li Zheng. She anxiously took out her chopsticks, clamped the mouth of a soup dumpling on the edge, and shook it slightly.

The stall owner raised his lips slightly.

This is not panic, but a savory time to pursue your limits.

As for shaking it a few times, firstly, it can slightly loosen the bottom part of the soup dumpling that sticks to the basket, and reduce the "skin breakage rate" when picking up the dumpling after a while.

Secondly, the fat and meat filling in the soup dumplings are mixed evenly to prevent the soup from being too greasy.

Sure enough, after shaking for a few times, the girl picked up the entire soup dumpling without leaking a drop.

The following is the most critical step.

The round-faced girl picked up the soup dumpling and did not rush to eat it. Instead, she put it in the spoon and poked a small hole. Then she picked up the dumpling and let the soup flow into the spoonful, then put the spoon into her mouth.

Then he blew it gently, and finally pursed his lips and sucked it clean.

"Huh..." The girl showed a happy expression. After tasting enough soup, she stuffed the remaining buns into her mouth.

That's it, the core of soup dumplings is the soup, not the dumplings.

If you put it into your mouth and chew it, the subject and predicate will be reversed, and the essence of the soup dumpling will be lost.

However, this "pouring soup into a spoon" way of eating is not the most perfect.

Could it be because of that?

The stall owner watched with suspicion as the round-faced girl picked up the seventh bun.

This time, she didn't put it in the spoon, but raised her head and held it in her mouth.

coming!

I saw the girl bite lightly, making a gap in the skin, and then sucked up the delicious soup with a "suck" sound.

This is the most perfect way to eat it.

The girl obviously knew.

I haven't eaten it like this before, it's just because it's too hot and I need to pour it into a spoon and blow on it.

But if you wait for it to cool down naturally, there is an added risk of the soup dumplings sticking to the bottom of the cage and breaking.

Start sucking on the seventh one, which is basically the best solution.

Looking at things that have happened over the past century, there are people on the campus of Jida. The stall owner smiled happily and packed up his stall.

Some traditions have long been overturned.

Some inheritances have just begun.

Seeing the stall owner closing the stall, the man and woman also accelerated their breakfast pace and handed over their bowls almost at the same time.

The heroes met on a narrow road at this time.

"Li Zheng?" the round-faced girl asked in surprise, "Why are you..."

"Are you..." Li Zheng looked at the girl for a long time before he said with some fear, "Senior...Senior Shen?"

"Damn, you haven't known each other for just a few days?" Shen Yiyun wiped his mouth and cursed, "White-eyed wolf!"

"No... I have a good memory. It's your problem."

"Me?" Shen Yiyun narrowed his eyes, "Hey, just say it when you compliment someone on how beautiful she is~~~"

"Okay, okay... so beautiful, so beautiful that you can't even recognize her."

"Why are you so insincere?"

"Hahaha." The stall owner laughed, "It's embarrassing for people to say you've gained weight. You look better when you're fat."

Shen Yiyun's face turned ferocious, and he pulled Li Zheng away.

Little did the stall owner know that this sentence made him lose a hard-core diner forever.

Li Zheng and Shen Yiyun walked all the way to the east gate. After chatting about the current situation, he learned that the ICHO finals were over. The closing ceremony would start around 4 o'clock this afternoon, Jijing time, and the rankings would be announced.

"So, do you want to watch the live broadcast together?" Shen Yiyun asked.

"Won't it delay your work and study?"

"Hey, it's still the May Day holiday~" Shen Yiyun took Li Zheng with both hands and said, "Come on, come on, don't you want to see Zhou Chenghuan, Shi Yang and the others win the award?"

"It's... quite interesting..." Li Zheng thought for a while and said, "But it's still early and we have nothing to do. It's been a long time since I've been to Jida, so I still miss some things."

"for example?"

"Five-kilometer run."

"..." Shen Yiyun stepped back.

"Come on, come on." Li Zheng turned around and pulled Shen Yiyun up, "Don't give up on yourself, come on, work hard, and be strong."

"No... can one kilometer be enough..."

"Are you kidding? That doesn't even count as foreplay. Five kilometers is not that difficult. It does feel like you are dying at first, but once you get used to it, you can be on the edge of life and death."
Chapter completed!