KFC sells fried dough sticks in order to cater to Chinese consumers. Too many Chinese consumers have to abide by their rules and be constrained by their rules when eating Western food. Why?

……………………

Just now, a waiter brought Lu Yuchi and Wan Qianqian in, but Lu Yuchi asked the waiter to call the manager and ask the manager to order for him. This "Red Wine and Cigar House" is opened by Lu Yuchi's younger brother Lu Fengxiang, and Lu Yuchi also

He comes here often and everyone here knows him, so the waiter can only do as he is told.

As soon as the manager came in, he saw Lu Yuchi coming and greeted Lu Yuchi with a smile on his face - but it was a forced smile.

"Hey, Mr. Lu, you're not here for dinner today, are you?"

"Hey, what are you talking about? I don't like smoking cigars or eating - what am I doing here?"

The manager muttered in a low voice: "You're making things difficult for me again."

"When have I ever made it difficult for you? Hurry up and give the menu to Miss Wan."

"Hey? Miss Wan! Can I take a photo with you and hang it here?"

Of course Wan Qianqian agreed, but Lu Yuchi said: "I'll definitely let you take a photo when I'm full. I also have to take care of my brother's business. Let Miss Wan order the food first."

The manager was very happy. Taking photos with multiple celebrities was indeed good publicity. Of course, the most important thing was not just for Lu Yuchi to order. However, Wan Qianqian asked Lu Yuchi what she wanted to eat, but Lu Yuchi asked Wan Qianqian to just watch and order. After she finished ordering,

Order it yourself. In other words, Lu Yuchi will have to order for a while.

This place mainly provides guests with a place to smoke cigars, drink red wine, and talk. The food is more Western-style simple meals. So Wan Qianqian looked at the menu and ordered a baked snail, a salad, and a steak.

, and handed the menu to Lu Yuchi.

Lu Yuchi put the menu aside and said to the manager: "When a star as big as Miss Wan comes to your place, she will have to take a photo with an old man like you. Do you have to take care of her? Miss Wan is from Hunan. You are

There's nothing spicy on it, so why don't you make some minced pepper fish?"

Wan Qianqian was stunned. Even though she was from Hunan, she had never eaten fish head with chopped pepper in a Western restaurant.

The manager didn't hesitate, thinking that it had really started...

"No, Mr. Lu, we are not a restaurant here. We serve Western food, mainly beef. We...we don't have such big fish heads. Besides, Hunan cuisine pays great attention to condiments, and we haven't prepared it well enough.

Give it to Miss Wan - it's not polite."

"Oh, that's right. Let's go out and buy one." After saying that, regardless of whether the manager was willing, Lu Yuchi smiled and asked Wan Qianqian, "I think the steak you ordered just now seems to like a tenderer steak."

, how cooked do you want this fish head to be?"

It was difficult for Wan Qianqian's usually polite and elegant demeanor to make her laugh out loud because of Lu Yuchi. She calmed down and then said: "If the fish head is not cooked well, it will be fishy."

Lu Yuchi said to the manager again: "Then it will be fully cooked."

"Hey, then I'll go..."

"What are you going to do? I haven't ordered it yet. Okay, I won't make it difficult for you. Just give me a bowl of noodles."

"Hey, I'll buy it for you too."

"You bought the noodles from outside - can I still eat them? Besides, I don't like your Beijing noodles either."

"Mr. Lu, I know that Tianjin people are very particular about braised noodles and fried noodles with soybean paste, right?"

"So, we 'Weizuizi' are not particular about what we eat? I can't eat the yellow sauce you fried in Beijing, but your mahjong noodles in Beijing are good. You, tell the chef not to use ginger, garlic, and pork.

Cut into cubes - fatter ones, don't add oil - stir out the oil directly in the pot, and then add the aniseed to the pot. Don't use yellow sauce, use sweet bean sauce and tomato sauce. I personally like spicy food, you can add more

Hot sauce.

You beat six more eggs, the four fried ones - put them in first. At this time, you add the minced green onions, and then the remaining two raw eggs - broken up and put them in. When the noodles are cooked, put them in.

Water, we Tianjin people call it "Guo Tiao'er", which is what we eat.

Of course, we Tianjin people can't just eat noodles. Needless to say, "vegetable code", when you go out to buy fish heads with chopped peppers, you can arrange two stir-fried vegetables. It's quite late, so I won't make it difficult for you to stir-fry.

, it is said that we Tianjin people have to eat pot-fried pork tenderloin. This is in Beijing. Beijing’s soft-fried pork tenderloin is also fine. You can order whatever you want for the remaining dishes.

When you bought it, go to the kitchen and watch him cook it. The first time is to heat the pan with cold oil, and the second time is to heat the pan with hot oil. If he doesn’t cook it this way, I won’t eat the soft fried tenderloin. Do you remember it?”

"It's recorded." Lu Yuchi comes often, and the manager has already prepared it.

"I won't eat any garlic. I'm having dinner with a lady today. Please open a bottle of wine for me -" Seeing that the manager was about to cry, Lu Yuchi said with a smile, "You can drink whatever you like. You can drink it as long as you like. I won't make it difficult for you."

"

The manager said to himself, "We mainly sell red wine, and we also sell food. You can just drink as much as you want, and you are so particular about the food. Isn't it 'not difficult' for me?"

Of course, these words will remain in his heart for the rest of his life...

After the manager left, Lu Yuchi said to Wan Qianqian: "Did you see it? This is me, just so you can really understand me. I am a typical Tianjin person, living casually and eating well, but our particularity is not so good in some places."

It seems that people can't be on the table. Because what we eat is not expensive, only delicious.

My previous contact with you was only at dinner parties, and I want you to understand - I am not such a 'tall' person in private, and if you weren't here today, I would still have to give you a few cloves of garlic."

Wan Qianxi nodded and said with a smile: "It's good, I feel very chic."

"Don't you feel disappointed? Don't women like that kind of man who pretends to be very respectable?"

"No, I think it's good to live a casual life, but I don't have the courage like you to live in such a place and environment... Haha, ordering food like this."

"What's the point? We in Tianjin live a casual life and talk in jest, but we are very particular and picky when it comes to food. Not to mention that this place is run by my brother for fun, but there are other places where the money can be given

——This is how I eat, whether I like to entertain or not, I will change my family if I don’t. People who work hard to make money should let themselves live comfortably. The minimum standard must be to be able to eat, right? I don’t have the courage to meet this minimum standard, and I am still alive.

What to do?

Why do so many people pursue and abide by the so-called rules when they have a meal? They earn their own money and consume it themselves, but they have to abide by other people's rules? In order to cater to Chinese consumers, KFC sells fried dough sticks, but there are too many Chinese consumers.

Why should I abide by their rules and be restricted by them when eating Western food? This is me. I just like to eat fish heads with chopped peppers in their Western restaurants. They don't want to - don't come to China to make money if you have the ability...

…”
Chapter completed!