After lunch, Zhang Yanming and Zhang's father went into the kitchen and began to prepare supper. The main meals during the New Year and the Festival must be kept at night.

Ma Zhang and Sun Jiamin took everyone to prepare dumplings in the living room.

After the noodles woke up, the dumpling filling was mixed, and the three brothers Zhang Yanman also drove over with their wife.

Zhang Yanman went to the kitchen to help, and the rest of the people made dumplings together. The wrapped dumplings were taken directly outside and placed in the yard, and asked Dadu to watch them.

Regardless of whether you can finish eating or not, it will freeze after a while and it will be freezing whenever you eat it, and it will not break.

People outside the gate like to make some food when they have nothing to do in winter, make it slowly, and then throw it outside without caring about it. When you want to eat it, you will take it back and heat it up, which is convenient. It is a natural refrigerator.

Zhang’s father is making mandarin duck eggs, which is his specialty. Zhang Yanming has never seen him outside. I don’t know where Zhang’s father learned it.

Cook the eggs, cut them in half, and fry them in oil and fry the crusts.

Use the mixed meat filling with starch to make the fried half egg complete, then steam it over high heat, take it out and cut it into two pieces, half the meat and half the egg, and pour a translucent red and salty sauce on the plate.

Sprinkle a handful of cilantro on top, red and green, with a salty and fragrant scent, and you will feel appetite at first glance. If you like leeks, you can sprinkle chopped leeks on top, which has a unique flavor.

Zhang Yanming is making small fried rice. He boiled the selected ribs in water and then fryed them in the pan. He fryed them on both sides and turned golden red. Then he added the soup and stir-fryed. The ribs were burnt on the outside and tender on the inside, fresh and fragrant.

Zhang Yanman is a pure rural local stove. Fortunately, there is a firewood stove in the kitchen, which allows him to show his skills. He is now guarding the pot and stewing chickens and mushrooms while chatting with Zhang’s father Zhang Yanming.

"One day I have made a big goose, and I haven't eaten stewed big goose for a long time. I stewed it with potatoes."

“Aren’t it all stewed sauerkraut now?”

"If it's not delicious, the taste is wrong. If you stew sauerkraut, you should stew pork belly with big bones. If you let the sauerkraut eat the oil thoroughly, it will be fragrant." Zhang's father is a typical meat stew pie, and he believes that sauerkraut except pork bones and pork are all fallacies.

In fact, no matter how he eats this thing, it’s good to eat. People’s taste habits are too different, so there is no need to emphasize what to do. It’s right if you feel it tastes good.

It’s not about opening a hotel, so I have to emphasize the public, why can’t I do it at home?

Zhang Yanming would not argue with Zhang's father. Anyway, if you say it's OK, if you say it's OK, if you say it's not OK. There's no point in arguing about this thing.

In fact, many times, many people just won’t have any trouble and always like to argue about things that have no practical meaning, but end up falling apart in a bad mood. What are you trying to do?

Is the United States powerful or the Russians powerful affecting your meals or your work?

When Zhang Yanming eats meat, he likes to boil the meat directly in white water and dip it in soy sauce. Li Xiaona of Liaoyang likes to boil pork liver in white water and chew it in her arms and not even dip the soy sauce. It feels delicious, so who will delay eating?

Not arguing or arguing is the way to get along, and most of them are actually meaningless unless it involves issues of principle.

...

After the three of you finished the dishes, the yard outside was covered with wrapped dumplings. Because there were too many people, there were more preparations, and there were too many results. Fortunately, you didn’t have to finish it at one time.

Several big dogs stalked around the dumplings to prevent the curious children from approaching. They didn't even yell, but arched the people and cats with their heads.

"Yes, there are also dumpling skins." Tang Doudou made up his seat in time and killed with one blow.

The whole family became happy and laughed in laughter. Although Luo Jing's face turned red, she was not embarrassed. Instead, she no longer had to hide and she peeled the dumplings openly.

She likes to eat the meat and eggs inside.

"Don't give it to Xiaowu, Xiaowu is eating the skin for this meal. Put a small bowl for us." Wang Jiahui handed over a small bowl.
Chapter completed!