"Then why so many people open Western restaurants and so many people go?"

"Foreigners like to open restaurants in China because they find that they can earn more here, they don't need very good craftsmanship, and they are more popular. As for Chinese people who like to go, just like what I said just now, they just feel awesome.

Our consumption concept itself is abnormal. We always feel that it is expensive, while foreigners are high-end, high-end, and superior. It is a problem of vanity.”

"By the way, brother, Smith asked us if we would like to comment on Mickeylin."

"Smith? When did you say it?"

"Yesterday, uh, or the day before yesterday, he called me to talk about logistics over there and asked this question. What is Mickeylin?"

"Tyres, are you stupid?"

"No, I know it's a tire, so he asked us what it means to comment or not? I didn't understand. What's Mickeylin's activity?"

"That's right, it's indeed an event for Mickeylin. It seems to have started in 1900.

He sold tires, so he created a traveler's guide, which is a magazine, which mainly introduces drivers to some local customs, road conditions and various aspects of accommodation.

The main purpose is to create convenience for travelers, so that the driver can remember him and choose his tires. This is a relatively open and popular advertising method.

Later they started rating hotels and hotels, and their original intention was to recommend it to the driver. This one is better, I give it to Samsung, this one is average, but I still have a good time, I give it to one star. This kind of thing.

Gradually, over the past hundred years, their recommendation guide has become deeply rooted in people's hearts, do you understand?

Nowadays, restaurants and hotels abroad are proud to be able to be on the Michelin Guide magazine. If restaurants that are recommended or rated as high-stars will be booming and make a lot of money."

When we arrived at the third floor, we entered the Western restaurant. The few assistants did not need to instruct us and began to arrange the desktop by themselves.

"If a restaurant is named three stars by Michelin's red guide, he will become popular overnight and no longer have to worry about making money, especially the chef, who will immediately become famous and his income and status will rise sharply."

Zhang Yanming pulled out the chair for Sun Hongye and helped her hang her coat. He also said, "He is already a symbol of the catering service industry in the entire Western society, equivalent to Ge Laimei in the music industry."

"So exaggerated?"

"Well, that's true. The reputation and reputation accumulated over more than a hundred years of hard work have been accumulated. Their review is quite strict, and it is not easy to judge stars. Foreigners are very serious in some aspects, like to be serious, and cherish their reputation."

"Then do we comment on it? This thing sounds good."

“It doesn’t make any sense to us.”

Zhang Yanming shook his head: "If you want to review the Western restaurant, you can't review the Chinese restaurant. There is no need for it, and he can't review it either. Western food is too simple. If their review method is used in Chinese food, it is not enough to read it.

To put it another way, any foreigner, including those so-called famous chefs, is not qualified to comment on Chinese food, any one.

Even an ordinary housewife can be far behind them in cooking skills, and it is not comparable. How many years have they developed in this area? How many years have our major cuisines been?"

Zhang Yongguang thought for a while and nodded: "It's really different. Our dishes are indeed much more complicated than Western food. I feel that their things are at the barbecue level."

"It may be almost the same. It may not be accurate enough to say so, but it is absolutely impossible to be wrong... With an indoor barbecue that has been improved and developed, it is better to say so."

"What's wrong with barbecue? Isn't the barbecue delicious? Barbecue also talks about craftsmanship and heat." The fat chef, who was frying steaks for everyone, smiled and continued.

"That's absolutely true. If you return to the Han Dynasty, Fat Brother, you will definitely be at the level of the imperial chef in the palace."

The development of Chinese diet has been so long, and it is actually a bit far-fetched to say that the Han Dynasty is. In fact, barbecue in the Han Dynasty is no longer mainstream.

Although the ancients did not have the so-called modern science, in fact, our own mature systems and theories are not necessarily worse than foreigners' science.

People have made many discoveries and research more than two thousand years ago. For example, it was found that rice is not as nutritious as pasta, and barbecue is not as nutritious as cooking.

Don’t think that the determination of a staple food or the change of cooking methods is a simple matter, nor is it because there is no choice but to make mistakes. This is the wisdom of our ancestors and the major research results that promote development.

From food to clothing, from use to usefulness, from tools to weapons, how can there be so many accidental accidents?

But foreigners will spread the word everywhere, which is the world, for fear that others will not know, and we... don't look at our own things, and it is positive to help others promote them.

Just like a modern master, who was saved by traditional Chinese medicine, but still insisted on criticizing and attacking traditional Chinese medicine, just to achieve the goal of suppressing China's foreign powers. Because only in this way can they appear particularly important.

As long as they are famous for their eternity, as long as the things they pursue faith become mainstream, everything else doesn't matter to them, even if they have broken roots or even if they change the words into letters, they don't care.

...

"It's okay to eat this steak occasionally. It's considered a flavor." Sun Hongye expressed his opinion while eating, and he was very skilled in one hand.

Zhang Yanming ate Western food with chopsticks, but he wasn't afraid of anyone saying anything in his restaurant. "If you like it, come and eat it. Change your tastes frequently, so as to save you from getting tired of anything you eat."

"Why is foreigners healthy eating vegetables by themselves? We eat vegetables by themselves raw? "Sun Ying asked Zhang Yanming with a chopstick salad.

"Because we are not foreigners. In the eyes of some people, foreigners feel so much about shit, and they can find reasons to praise them."

"You're going to die?" Sun Hongye turned his head and glared at Zhang Yanming.

"Missing, malfunction." Zhang Yanming gently slapped himself a few times. He really shouldn't say such words, everyone is having a meal.

"So you are such a brother." Sun Ying was disgusted and wrinkled her nose and looked at the steak in front of her. It was black and sticky... vomiting!

"Drink some soup and drink some soup, slowly." Sun Hongye hurriedly handed something to Sun Ying to serve the soup, and stretched out his feet to kick Zhang Yanming's calves. OK, the meal almost ruined his words.

Zhao Man was not affected much, and it didn't matter to the few men. Sun Ying was still short of time, so she practiced for a short time.

Dingdouble, a row of footsteps ran to the door.

"Mom and Dad, Uncle Photon, Sister Zhao Man...Sister Sun Ying, you come to eat delicious food together, and don't wait for us. I won't get along with you."

Zhang Xiaoyue and Tang Doudou ran in, and their mouths were like machine guns. They called everyone in one breath, and then announced that they had broken up with each other.

"No secret, aren't you going to school? We didn't have lunch at noon, and we only had lunch at noon."

"Hmph, don't take us either."

"Why don't you eat at noon? What should I do if I get hungry?" Tang Doudou became warmer, and immediately turned his attention to caring for people.

"Your father is going to build a big playground for you. We're going to see the venue. We have to think about how to build it."

"Really? How big is it? That's so big?" Zhang Xiaoyue raised his hands and stretched out his arms.

"Uh... bigger than that."
Chapter completed!