Zhang Yongguang made a move to count money.

"Please use money to buy a diploma? What's the use? What I need is learning, the process."

"No, brother, I'm trying to get a quota and get a quota."

"How to smash it? Bribery? We won't do anything illegal."

"Cough." Zhang Yongguang coughed vigorously, resisting the urge to curse: "Sponsorship, investment, exchange for admission. In fact, it is not a problem for one student to be added every year, so you can recruit special recruits.

Brother, I didn’t notice, why are you so stupid?" I still couldn’t help it.

"Can you do this? I haven't been exposed to this part of the matter, isn't it normal for you to not understand it? Like if you don't do serious things every day, just think about the wrong way?"

"How can this be said to be a crooked way? No matter what university, there are special enrollment every year. Besides, it is for the purpose of studying. If you fail the exam, it doesn't mean that you can't learn well after entering, right? We are not studying mathematics, physics and chemistry."

"That's right." Zhang Yanming nodded and thought for a while: "Okay, it's definitely better to spend some money without taking the exam. Please help me inquire. Spending some money reasonably and legally is not a problem."

"Then do you still learn composing and arranging?"

"I want to learn." Zhang Yanming nodded, thought for a while and said, "But I don't seem to have much talent in this area, I'm afraid that I can't learn well even if I learn it. Is there a way?"

"Please ask for a private teacher, you can also become a disciple. We are not just Huayin, there are many music schools. The national voice is no worse than Huayin, and there are also Jingyin. There are more people who learn this and do this."

"Okay, you can also keep an eye on this. You should keep the matter of building a studio in mind. Just find someone to contact the equipment. This is a bit urgent."

"Yeah." Zhang Yongguang took out a notebook from his bag and took a note. Zhang Yanming was used to taking work notes, and all the people around him, including Sun Hongye, had this habit. A good habit.

The phone rang.

Zhang Yanming took it over and looked at it. He didn't know the local number. He connected.

"Mr. Zhang, have you called me?" It was Wang Honggang.

Zhang Yanming looked at the watch: "I almost forgot, why did I go back so slowly?"

"I was on the bus and didn't hear it. I just got off the bus and found a phone booth." Wang Honggang felt a little embarrassed. It was the evening rush hour when I got to get off work. There were many cars and people, and the bus was running very slowly.

"It's okay." Zhang Yanming immediately thought of this.

"I forgot you just now. If you find a few more drivers to come over, you will need veterans and have a slightly better physical condition. Is that?"

"I'll contact you, and it's not bad to be able to hold the steering wheel. I can't guarantee whether they're willing to come over."

"Well, please hurry up and take three to five."

"Who will you give it to?" Wang Honggang asked a key question intuitively.

"Mr. Sun, Mr. Xian, or I may also need one in the future, and the company's concierge car."

"I understand." Wang Honggang replied briefly.

"You must hurry up on both things, don't care about the number of people, just call them if you are right."

"good."

"Well, that's it, you'll be busy. Oh yes, come to the yard the day after tomorrow and get a mobile phone for you. It's too inconvenient to send it around. If there are idle cars on the company, you can drive one away first."

"good."

Zhang Yanming closed the phone and thought about it and said to Zhang Yongguang: "You have to buy two cars. If you look for it, you need to be slightly stronger off-road."

Zhang Yongguang thought for a while and said, "The Beijing Jeep? Cherokee? There are also triangular edges of the foot basin. Toyota and Toyota LC100 are said to be the world's number one off-road. I heard that foreigners have any Land Rover, Jimuni, off-road, all of which are super strong, but they don't have one in China."

Zhang Yanming thought about it and said, "Just LC100, this car is indeed the best off-road in the world at present. Cherokee is not as good as him. There is no outstanding car in the Jeep brand.

Jeep feels okay in ordinary road conditions, but it is easy to get involved in extreme situations. Even if you forget about the Beijing Jeep, 2020 is indeed good, but the failure rate is a problem and it is not detailed. That's it, can you get it, LC100, right?"

"I'll try it. This car is used by troops and units, and it's hard to find it among the people. Can I take the banner of our company?"

"Why not fight? It was originally a company buying a car."

"Yes." Zhang Yongguang nodded and looked at the watch: "I'll pick up Mr. Sun and Mr. Xian."

"This." Zhang Yanming threw the kraft paper bag to him.

"Dad, come here quickly." Seeing Zhang Yongguang leaving, Zhang Xiaoyue waved to his hands and shouted.

...

After playing with the two little babies for a while, Zhang Yanming came out to the kitchen.

Zhang's father was wearing an apron and cooking. Because it had not been repaired, the smoke exhaust in the house was not very effective. There was some smoke in the house, and Zhang's father opened the doors and windows.

"Dad, what should I eat tonight?"

"Eat something casually. Living a life is a matter of time. Can you still have big fish and meat every day? I stew some ribs and stir-fry a meat pepper. Isn't this a supplement for vitamins? There is also some spinach, and stew a spinach tofu soup later.

This is a bit red. It’s time to go shopping for vegetables tomorrow. I have no fun at home.”

Zhang Yanming looked around and said, "Fry spinach, I'll stir-fry it, and then make a pot-fried tofu. If you have the sihong squid, isn't there any beef? Dad, please make some beef, and I'll make Subo soup."

"Subo Soup?" Zhang's father turned around and went to the freezer to turn the beef out: "It is best to use beef brisket in Subo Soup? Can this meat work?"

Zhang Yanming put on an apron and smiled and said, "Isn't beef brisket the pork belly of beef? The ribs and belly are the general term for beef brisket."

"I thought it was a special location, but I never figured it out, so I heard the beef brisket beef brisket beef brisket beep." Dad Zhang smiled and put the beef in cold water to thaw: "That's all those who are fat and thin are called beef brisket?"

"Well, most of the meat on your body can be called that." Zhang Yanming picked up the pressure cooker and looked at it, rinsed it with water. The beef is not easy to cook, and the pressure cooker is a good choice.

Dad Zhang wiped his hands and walked over: "Wait with it? It's time to go. Give me a cigarette."

Zhang Yanming smiled and took out a cigarette for Zhang's father to light it. Zhang's father was not very addicted to cigarettes, and occasionally he only smoked one. However, Zhang's mother was particularly opposed to Zhang's father smoking, so she had to hide it. It felt very interesting.

Remove the old yellow leaves from spinach without cutting them. Clean them and put them there to control the water. Zhang Yanming began to process the old tofu.

When making pot-cold tofu, you must use old tofu. The best way to make it with brine is to not be too tender.

Unlike sliced ​​tofu, you should cut the tofu into mahjong pieces, then cut it with a knife and lift a "lid" from it, so that it cannot be broken.

Carefully turn the lid up and hollow out the tofu chunks with a spoon.

Chop the meat (fine meat filling), add chopped green onion, a little salt sugar, a little soy sauce, pepper powder, and a few drops of sesame oil, mix well, fill it with a spoon to the dug tofu cube, and flatten the lid.

Don’t throw away the tofu you dug out, put the eggs in and beat them together for later use.

Boil oil in the pan, 30% oil temperature, and then spread the brewed tofu cubes into the pan to fry. When the powder and eggs are first evenly dipped with flour (not starch), then evenly dipped with the beaten egg liquid.

Baking eggs is a very easy-to-use frying warehouse at home. If you dip it in breadcrumbs, you can fry pork chops, fried shrimps, fried chicken wings, chicken legs, fried meat willows, which can be used as a dish or as a snack.

The oil temperature should be controlled when frying tofu box and not too high.

When the four sides are fryed to golden brown, the meat filling inside will be cooked. Now the small tofu cubes are sealed, and the temperature inside is higher than that outside.
Chapter completed!